Author: William Bernhard Tegetmeier
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
The Standard of Excellence in Exhibition Poultry, Authorised by the Poultry Club, to which is Added the American Standard. Reprinted from the Original Editions, with Additions
Author: William Bernhard Tegetmeier
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
The standard of excellence in exhibition poultry, authorized by the Poultry club. Repr., with additions. Ed. by W.B. Tegetmeier
The Standard of Excellence in Exhibition Poultry ... To which is Added the American Standard. Reprinted from the Original Editions with Additions. Edited by W. B. Tegetmeier
Author: William Bernhard TEGETMEIER
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
The Standard of Excellence in Exhibition Poultry
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3368814745
Category : Fiction
Languages : en
Pages : 134
Book Description
Reprint of the original, first published in 1874.
Publisher: BoD – Books on Demand
ISBN: 3368814745
Category : Fiction
Languages : en
Pages : 134
Book Description
Reprint of the original, first published in 1874.
The Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club
The Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club. To which is Added the American Standard
Author: William Bernhard Tegetmeier
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 113
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 113
Book Description
The standard of excellence in exhibition poultry, authorized by the Poultry club
The Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club
Author: Poultry Club
Publisher: Franklin Classics
ISBN: 9780341703624
Category :
Languages : en
Pages : 60
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics
ISBN: 9780341703624
Category :
Languages : en
Pages : 60
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Standard of Excellence in Exhibition Poultry
Author: Poultry Club, London
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 62
Book Description
The Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club. Repr., with Additions. Ed. by W.B. Tegetmeier
Author: Poultry Club
Publisher:
ISBN: 9781296518134
Category : History
Languages : en
Pages : 118
Book Description
Publisher:
ISBN: 9781296518134
Category : History
Languages : en
Pages : 118
Book Description