![The Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club. [Edited by W. B. Tegetmeier.] PDF](https://books.google.com/books/content/images/frontcover/321ZAAAAcAAJ?fife=w150-h200)
Author: Poultry Club (LONDON)Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
The Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club. [Edited by W. B. Tegetmeier.]
![The Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club. [Edited by W. B. Tegetmeier.] PDF](https://books.google.com/books/content/images/frontcover/321ZAAAAcAAJ?fife=w80-h100)
Author: Poultry Club (LONDON)Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
The standard of excellence in exhibition poultry, authorized by the Poultry club. Repr., with additions. Ed. by W.B. Tegetmeier
Author: Poultry clubThe Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club
Author: W. B. TegetmeierThe Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club. Repr., With Additions. Ed. by W.B. Tegetmeier
Author: Poultry ClubPublisher: Franklin Classics Trade Press
ISBN: 9780343670979
Category :
Languages : en
Pages : 116
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Standard of Excellence in Exhibition Poultry ... To which is Added the American Standard. Reprinted from the Original Editions with Additions. Edited by W. B. Tegetmeier
Author: William Bernhard TEGETMEIERPublisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
The Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club. Repr., with Additions. Ed. by W.B. Tegetmeier - Scholar's Choice Edition
Author: Poultry ClubPublisher: Scholar's Choice
ISBN: 9781294936688
Category :
Languages : en
Pages : 118
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Standard of Excellence in Exhibition Poultry, Authorized by the Poultry Club. Repr. , with Additions. Ed. by W. B. Tegetmeier - Primary Source Editi
Author: Poultry ClubPublisher: Nabu Press
ISBN: 9781294735168
Category :
Languages : en
Pages : 118
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Standard of Excellence in Exhibition Poultry, Authorised by the Poultry Club, to which is Added the American Standard. Reprinted from the Original Editions, with Additions
Author: William Bernhard TegetmeierPublisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
The Standard of Excellence in Exhibition Poultry
Author: AnonymousPublisher: BoD – Books on Demand
ISBN: 3368814753
Category : Fiction
Languages : en
Pages : 134
Book Description
Reprint of the original, first published in 1874.
A Bibliography of Poultry
Author: Emma Beatrice HawksPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 68
Book Description