Author: A. Emil Hiss
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 260
Book Description
The Standard Manual of Soda and Other Beverages
The Standard Formulary
Author: Albert Ethelbert Ebert
Publisher:
ISBN:
Category : Formularies
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Formularies
Languages : en
Pages : 520
Book Description
Western Druggist
The New Standard Formulary
Author: A. Emil Hiss
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 1272
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 1272
Book Description
Non-intoxicants
Author: Carl Alfred Nowak
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 316
Book Description
The United States Catalog
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2162
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2162
Book Description
Soda and Fizzy Drinks
Author: Judith Levin
Publisher: Reaktion Books
ISBN: 1789144906
Category : Cooking
Languages : en
Pages : 183
Book Description
An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Publisher: Reaktion Books
ISBN: 1789144906
Category : Cooking
Languages : en
Pages : 183
Book Description
An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Bulletin of the New York Public Library
Author: New York Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
Book Description
Bulletin of the New York Public Library
The International Formulary
Author: A. Emil Hiss
Publisher:
ISBN:
Category : Veterinary drugs
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Veterinary drugs
Languages : en
Pages : 232
Book Description