Author: Jack Kornfield
Publisher: HarperOne
ISBN: 9780062514424
Category : Religion
Languages : en
Pages : 384
Book Description
Jack Kornfield and Christina Feldman serve up a delicious banquet of wise tales from the world's greatest spiritual traditions in the pages of this delightful collection. A feast filled with timeless moral and spiritual lessons, these lively tales and
Soul Food
Author: Jack Kornfield
Publisher: HarperOne
ISBN: 9780062514424
Category : Religion
Languages : en
Pages : 384
Book Description
Jack Kornfield and Christina Feldman serve up a delicious banquet of wise tales from the world's greatest spiritual traditions in the pages of this delightful collection. A feast filled with timeless moral and spiritual lessons, these lively tales and
Publisher: HarperOne
ISBN: 9780062514424
Category : Religion
Languages : en
Pages : 384
Book Description
Jack Kornfield and Christina Feldman serve up a delicious banquet of wise tales from the world's greatest spiritual traditions in the pages of this delightful collection. A feast filled with timeless moral and spiritual lessons, these lively tales and
The Spirit of Soul Food
Author: Christopher Carter
Publisher: University of Illinois Press
ISBN: 0252053060
Category : Religion
Languages : en
Pages : 125
Book Description
Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of color among the global poor in general. Carter reflects on how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized. Both a timely mediation and a call to action, The Spirit of Soul Food places today's Black foodways at the crossroads of food justice and Christian practice.
Publisher: University of Illinois Press
ISBN: 0252053060
Category : Religion
Languages : en
Pages : 125
Book Description
Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of color among the global poor in general. Carter reflects on how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized. Both a timely mediation and a call to action, The Spirit of Soul Food places today's Black foodways at the crossroads of food justice and Christian practice.
Soul Food
Author: Sheila Ferguson
Publisher: Grove Press
ISBN: 9780802132833
Category : Cooking
Languages : en
Pages : 194
Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Publisher: Grove Press
ISBN: 9780802132833
Category : Cooking
Languages : en
Pages : 194
Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Soul Food
Author: Joyce White
Publisher: William Morrow Cookbooks
ISBN: 9780060187163
Category : Cooking
Languages : en
Pages : 368
Book Description
When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational and occasionally poignant reflections from African-American churchgoers around the United States. "We don't just come to church service and leave," says a retired nurse who directs hospitality for a large church in Los Angeles. "Many of us stay here half the day. That way we get a chance to rub shoulders and see what is going on or going wrong with each other." From delicious renditions of classics such as Sugar-Crusted Biscuits to updated favorites such as Black Beans with Sun-Dried Tomatoes, as well as special fare for entertaining and Kwaanza, the pages of Soul Food are alive with the spirit and love of African-American churches -- and the terrific food to be found there.
Publisher: William Morrow Cookbooks
ISBN: 9780060187163
Category : Cooking
Languages : en
Pages : 368
Book Description
When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational and occasionally poignant reflections from African-American churchgoers around the United States. "We don't just come to church service and leave," says a retired nurse who directs hospitality for a large church in Los Angeles. "Many of us stay here half the day. That way we get a chance to rub shoulders and see what is going on or going wrong with each other." From delicious renditions of classics such as Sugar-Crusted Biscuits to updated favorites such as Black Beans with Sun-Dried Tomatoes, as well as special fare for entertaining and Kwaanza, the pages of Soul Food are alive with the spirit and love of African-American churches -- and the terrific food to be found there.
Feeding the Body, Nourishing the Soul
Author: Deborah Kesten
Publisher: Red Wheel
ISBN: 9781573240680
Category : Cooking
Languages : en
Pages : 276
Book Description
Nutritional educator Kesten demonstrates that by cultivating the sacred aspect of food, one can nourish both body and soul. Includes insights from more than 45 scientists and spiritual teachers. Illus.
Publisher: Red Wheel
ISBN: 9781573240680
Category : Cooking
Languages : en
Pages : 276
Book Description
Nutritional educator Kesten demonstrates that by cultivating the sacred aspect of food, one can nourish both body and soul. Includes insights from more than 45 scientists and spiritual teachers. Illus.
Spirit, Soul, and Body
Author: Andrew Wommack
Publisher: Destiny Image Publishers
ISBN: 1606830376
Category : Religion
Languages : en
Pages : 149
Book Description
Have you ever asked yourself what changed when you were "born again?" You look in the mirror and see the same reflection - your body hasn't changed. You find yourself acting the same and yielding to those same old temptations - that didn't seem to change either. So you wonder, Has anything really changed? The correct...
Publisher: Destiny Image Publishers
ISBN: 1606830376
Category : Religion
Languages : en
Pages : 149
Book Description
Have you ever asked yourself what changed when you were "born again?" You look in the mirror and see the same reflection - your body hasn't changed. You find yourself acting the same and yielding to those same old temptations - that didn't seem to change either. So you wonder, Has anything really changed? The correct...
Food for the Soul
Author: Peter Kreeft
Publisher:
ISBN: 9781943243976
Category : Religion
Languages : en
Pages : 0
Book Description
"The Second Vatican Council called the Bible 'the food of the soul.' Yet, for many Catholics, their engagement with Scripture is often limited to what they hear at Mass--and the dull, safe, predictable homilies that obscure rather than break open up the Word of God. In Food for the Soul, a riveting three-part series, celebrated philosopher Peter Kreeft invites the faithful—clergy and laity alike—to a heart-to-heart relationship with Christ the Word through the Word of the Scriptures." --
Publisher:
ISBN: 9781943243976
Category : Religion
Languages : en
Pages : 0
Book Description
"The Second Vatican Council called the Bible 'the food of the soul.' Yet, for many Catholics, their engagement with Scripture is often limited to what they hear at Mass--and the dull, safe, predictable homilies that obscure rather than break open up the Word of God. In Food for the Soul, a riveting three-part series, celebrated philosopher Peter Kreeft invites the faithful—clergy and laity alike—to a heart-to-heart relationship with Christ the Word through the Word of the Scriptures." --
The Big Book of Soul
Author: Stephanie Rose Bird
Publisher: Hampton Roads Publishing
ISBN: 1612831370
Category : Body, Mind & Spirit
Languages : en
Pages : 170
Book Description
Soul is the ultimate expression and experience of African-American culture. The Big Book of Soul is the first popular reference book to provide an in-depth examination of the source of soul in African culture and how soul finds its expression today. Author Stephanie Rose Bird takes readers on a breathtaking journey of soul by examining the spirit of animism and how it evolved in contemporary African-American culture. She explores spiritual practices related to diet, dance, beauty, healing, and the arts, and provides readers with ancient healing rituals and practices they can use today. Filled with fun facts, practical advice, and ancient spiritual wisdom, The Big Book of Soul is for any reader who wants a genuine, rooted experience of soul today.
Publisher: Hampton Roads Publishing
ISBN: 1612831370
Category : Body, Mind & Spirit
Languages : en
Pages : 170
Book Description
Soul is the ultimate expression and experience of African-American culture. The Big Book of Soul is the first popular reference book to provide an in-depth examination of the source of soul in African culture and how soul finds its expression today. Author Stephanie Rose Bird takes readers on a breathtaking journey of soul by examining the spirit of animism and how it evolved in contemporary African-American culture. She explores spiritual practices related to diet, dance, beauty, healing, and the arts, and provides readers with ancient healing rituals and practices they can use today. Filled with fun facts, practical advice, and ancient spiritual wisdom, The Big Book of Soul is for any reader who wants a genuine, rooted experience of soul today.
Soul Food Cooking with Dee
Author: Delores Little
Publisher: Xlibris Us
ISBN: 9781524511814
Category : Cooking
Languages : en
Pages : 32
Book Description
I was inspired to write this book due to my love for cooking and my mother, who always had me to help her with the everyday meals. It was nine children at home. I had six sisters, but my mother always wanted me to help and learn how to prepare the meals. I guess my mother taught me well because whenever there was a cookout or a holiday dinner, my family always liked my corn bread dressing and potato salad. Above other things, I can't forget the lasagna. It's simply the best you will ever taste. My mother was the best cook there was; she taught me very well. I believe that this book of all my recipes would be really helpful to my sisters. Friends would call and ask me for my recipes, and I would assist them to pick up some of my good recipes. They are really excited over my writing this soul food cookbook. I believe that soul food is good for you and fills you up fast. My cooking and dishes never need you to add salt or anything. They are simply delicious and good. I have three grown kids now, and my daughter cooks very well. She got some of my recipes before she left home, and I can't forget my husband. They say a away to a man's heart is through his stomach, and he's always happy when I'm in the kitchen because he just loves my cooking. You know what they say about the country girls--they are some of the best soul food cookers. I guess I would have to say that I love to cook and entertain my guests and serve them my best recipes, so I would like for them to have a copy of this cookbook for their keepsake. This would make my family very happy.Every recipe in this book is very special to me. I am really proud to have taken the time to write this book, and at the end of each recipe, I said, "Eat and enjoy."
Publisher: Xlibris Us
ISBN: 9781524511814
Category : Cooking
Languages : en
Pages : 32
Book Description
I was inspired to write this book due to my love for cooking and my mother, who always had me to help her with the everyday meals. It was nine children at home. I had six sisters, but my mother always wanted me to help and learn how to prepare the meals. I guess my mother taught me well because whenever there was a cookout or a holiday dinner, my family always liked my corn bread dressing and potato salad. Above other things, I can't forget the lasagna. It's simply the best you will ever taste. My mother was the best cook there was; she taught me very well. I believe that this book of all my recipes would be really helpful to my sisters. Friends would call and ask me for my recipes, and I would assist them to pick up some of my good recipes. They are really excited over my writing this soul food cookbook. I believe that soul food is good for you and fills you up fast. My cooking and dishes never need you to add salt or anything. They are simply delicious and good. I have three grown kids now, and my daughter cooks very well. She got some of my recipes before she left home, and I can't forget my husband. They say a away to a man's heart is through his stomach, and he's always happy when I'm in the kitchen because he just loves my cooking. You know what they say about the country girls--they are some of the best soul food cookers. I guess I would have to say that I love to cook and entertain my guests and serve them my best recipes, so I would like for them to have a copy of this cookbook for their keepsake. This would make my family very happy.Every recipe in this book is very special to me. I am really proud to have taken the time to write this book, and at the end of each recipe, I said, "Eat and enjoy."
Soul Food
Author: Neil Astley
Publisher:
ISBN: 9781852247669
Category : Poetry
Languages : en
Pages : 160
Book Description
Ranging from Rumi, Kabir and Blake, to Rilke, Emily Dickinson and Paul Celan, this wide-ranging selection includes contemporary poets such as Jane Hirshfield, Denise Levertov, Thomas Merton and Mary Oliver, as well as by many lesser-known writers from all periods and places. The anthology opens with a series of poems on human life and spiritual sustenance, starting with Rumi: --This being human is a guest house. / Each morning a new arrival--The poems which follow explore many ways of keeping body and soul together, offering food for thought on knowing yourself, living with nature, who or what is God ... All are universal illuminations of the meaning of life, speaking to readers of all faiths as well as to searchers and non-believers.
Publisher:
ISBN: 9781852247669
Category : Poetry
Languages : en
Pages : 160
Book Description
Ranging from Rumi, Kabir and Blake, to Rilke, Emily Dickinson and Paul Celan, this wide-ranging selection includes contemporary poets such as Jane Hirshfield, Denise Levertov, Thomas Merton and Mary Oliver, as well as by many lesser-known writers from all periods and places. The anthology opens with a series of poems on human life and spiritual sustenance, starting with Rumi: --This being human is a guest house. / Each morning a new arrival--The poems which follow explore many ways of keeping body and soul together, offering food for thought on knowing yourself, living with nature, who or what is God ... All are universal illuminations of the meaning of life, speaking to readers of all faiths as well as to searchers and non-believers.