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Author: Organisation for Economic Co-operation and Development Publisher: Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center ISBN: Category : Business & Economics Languages : en Pages : 236
Book Description
Published in co-operation with the Centre for Co-operation with European Economies in Transition
Author: Organisation for Economic Co-operation and Development Publisher: Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center ISBN: Category : Business & Economics Languages : en Pages : 236
Book Description
Published in co-operation with the Centre for Co-operation with European Economies in Transition
Author: Stephen K. Wegren Publisher: Springer Nature ISBN: 3030774511 Category : Law Languages : en Pages : 347
Book Description
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Author: ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT. CENTRE FOR CO-OPERATION WITH EUROPEAN ECONOMIES IN TRANSITION. Publisher: ISBN: Category : Languages : en Pages : 100
Author: Susanne A. Wengle Publisher: University of Wisconsin Pres ISBN: 0299335402 Category : History Languages : en Pages : 328
Book Description
Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.
Author: M. Crumley Publisher: Springer ISBN: 113731320X Category : Business & Economics Languages : en Pages : 220
Book Description
By examining a sector of the economy that was exposed to increased imports more than four decades ago, Crumley illuminates the economic pressures, resistance, and reform that help to shape Russia's agrarian sector today.
Author: Robert Deutsch Publisher: Routledge ISBN: 1000301486 Category : History Languages : en Pages : 154
Book Description
The first study in the Western world to compare the relationship between food and politics in the countries of Eastern Europe, this book views the current food revolution as part of the modernization process. Robert Deutsch argues that the communist leaders in the Comecon countries increasingly link political stability and preservation of power to the problem of satisfying consumer demand. He also assesses the various social forces that have brought about the food revolution. The most important is the expanded working class, which is no longer willing to defer consumer demands to a hypothetical communist future. The CMEA countries thus face the dilemma of either gradually liberalizing their economies in order to meet growing consumer demands or resorting to repression. Neither of these options promises a long-term solution for implementing economic policies prescribed by Marxist-Leninist doctrine. Robert Deutsch presents case studies of Hungary, Bulgaria, and the German Democratic Republic as examples of the "relative success" of economic reforms. To a greater or lesser extent, these countries have opted for economic decentralization by liberalizing private ownership and pricing policy and by integrating planning with market-oriented concepts. The author compares this with the economic problems of the Soviet Union, Poland, Romania, and Czechoslovakia. The study is enhanced by an exhaustive bibliography, arranged topically and drawn from the specialized literature in several languages.
Author: Peter Wehrheim Publisher: Springer Science & Business Media ISBN: 1461545315 Category : Business & Economics Languages : en Pages : 534
Book Description
This book analyzes the transition of Russia's agro-food sector from a centrally planned system to a market-oriented one. The chapters set out to explain the initial conditions of transition, describe the measures undertaken, survey the current situation, and offer perspectives on how best to continue with the reform. Hence, the book not only provides insights into Russia's food economy, it also gives very valuable information about the process of transition and the question: What next? Within the Russian context, the food economy is of special importance, due to the relatively high share it represents in the economy and its importance for employment. Furthermore, the privatization and the restructuring of the country's agro-food sector is one of the most controversial issues in the ongoing domestic political debate about the reform process. Russia is also important in that its reintegration into the world economy is at stake. Russia's Agro-Food Sector: Towards Truly Functioning Markets should increase the understanding of the issues causing the cumbersome implementation of reform measures and, in so doing, might provide scholars and policymakers with advice on how to improve the transition process. In fact, one of the most important lessons from the book is that markets will continue to malfunction as long as institutions are not functioning properly.
Author: Organisation for Economic Co-operation and Development
Author: Organisation for Economic Co-operation and Development
Author: 
Author: Stephen K. Wegren
Author: ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT. CENTRE FOR CO-OPERATION WITH EUROPEAN ECONOMIES IN TRANSITION.
Author: Susanne A. Wengle
Author: M. Crumley
Author: Robert Deutsch
Author: Peter Wehrheim
Author: Robert B. Koopman
Author: Mary E. Lassanyi