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Author: Jan Moon Publisher: Time Inc. Books ISBN: 0848753070 Category : Cooking Languages : en Pages : 473
Book Description
All-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous full-page images, readers are only a rolling pin and a whisk away from a warm and delicious slice of pie. Jan shares her collection of pies, tarts, cobblers, and more that have been perfected in her own Dreamcakes Bakery. Over 150 recipes are included with gorgeous full-color images all in clearly defined categories so readers can easily navigate this book to find the recipes that inspire them. A chapter devoted to baking equipment and basic techniques gives beginning bakers a head start, while Baker's Secrets and Simple Switches are sprinkled throughout to give even the more experienced pie-baker a new tip or twist. With a varied selection of recipes from elegant tarts and rustic gallettes to familiar meringue pies and comforting fried pies, readers will pour over the dozens of possibilities to wow family and friends.
Author: Jan Moon Publisher: Time Inc. Books ISBN: 0848753070 Category : Cooking Languages : en Pages : 473
Book Description
All-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous full-page images, readers are only a rolling pin and a whisk away from a warm and delicious slice of pie. Jan shares her collection of pies, tarts, cobblers, and more that have been perfected in her own Dreamcakes Bakery. Over 150 recipes are included with gorgeous full-color images all in clearly defined categories so readers can easily navigate this book to find the recipes that inspire them. A chapter devoted to baking equipment and basic techniques gives beginning bakers a head start, while Baker's Secrets and Simple Switches are sprinkled throughout to give even the more experienced pie-baker a new tip or twist. With a varied selection of recipes from elegant tarts and rustic gallettes to familiar meringue pies and comforting fried pies, readers will pour over the dozens of possibilities to wow family and friends.
Author: Mollie Cox Bryan Publisher: Ten Speed Press ISBN: 1580089801 Category : Cooking Languages : en Pages : 130
Book Description
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.
Author: Nancie McDermott Publisher: Chronicle Books ISBN: 1452112827 Category : Cooking Languages : en Pages : 437
Book Description
A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times
Author: Kat Robinson Publisher: Arcadia Publishing ISBN: 1614237794 Category : History Languages : en Pages : 303
Book Description
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
Author: Oxmoor House, Incorporated Publisher: ISBN: 9780848706098 Category : Desserts Languages : en Pages : 143
Book Description
Your favorite pie may be found in this memorabilia-packed cookbook. Lemon meringue, pecan, chocolate, cherry, & apple are just a few of the tasty treats this book offers.
Author: Adrienne Kane Publisher: Harper Collins ISBN: 0062064088 Category : Cooking Languages : en Pages : 200
Book Description
A “colorful, varied collection” of regional heirloom recipes that “may well be the definitive resource on the all-American pie” (Publishers Weekly). Before cooking shows and celebrity chefs there were church dinners, community bake sales, and county fairs—events for which regular women made their prized family recipes, especially for that homiest and most American of desserts, pie. In United States of Pie, Adrienne Kane invites you on a journey back in time as she scours the country for—and shares—those recipes: the pies that have come to define culinary traditions from the West Coast to the East Coast, from the Midwest to the South. They showcase the innovative spirit of American home cooks in the era before processed foods and flavorless, imported produce took over grocery shelves, and are tested and updated for contemporary palates with an emphasis on local, seasonal fruit and dairy products. With sweet illustrations, tips ranging from the best thickeners for fruit pies to why home bakers should embrace corn syrup, and insightful essays on pie-making traditions around the country, it’s more than a cookbook—it’s a must-have baking resource. “Culled from farmwife cookbooks, bakeshops, church booklets, and newspapers, the recipes are categorized by region, with chapters for the Northeast, South, Midwest, and West and all of their classics: shoefly, Maine blueberry, Key lime, and strawberry-rhubarb, to name a few. These are interspersed with Kane’s updated versions of unusual, exotic concoctions such as Chipmunk Pie (stuffed with an apple and nut filling), green tomato pie, and burnt sugar meringue pie.” —Publishers Weekly “A charming recipe collection [that] includes the most thorough instructions we’ve seen yet on mastering pie dough.” —Matt Lee and Ted Lee, authors of the James Beard Foundation Cookbook of the Year The Lee Bros. Southern Cookbook
Author: Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848752821 Category : Cooking Languages : en Pages : 256
Book Description
Who doesn't love cake? There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether it's a cupcake with coffee at the neighbor's house or a three-layer slice at the end of an extravagant meal, cake is a sweet, simple indulgence that makes you feel loved and a little better about the world. And who knows more about cakes than Southern Living, the magazine that outdoes itself every year with new pedestal-topping cakes? Its trusted kitchens and pages have launched or popularized some of the South's-and America's-most iconic and decadent cakes, from Hummingbird Cake to Red Velvet Cupcakes.
Author: Martha Stone Publisher: 168 Publishing ISBN: Category : Cooking Languages : en Pages : 37
Book Description
This Southern Pie book Recipe will help you get started in creating those deliciously authentic and world famed Southern Pies. Choose from the wide array of pie ingredients in this cookbook. Start with refrigerated pies and go on to the next level of pie making and that’s pie baking and cobbler creations—all this you can find and learn here! You don’t have to be Jaimie Oliver to whip these things up in your kitchen.
Author: Brian Noyes Publisher: Clarkson Potter ISBN: 0804189617 Category : Cooking Languages : en Pages : 226
Book Description
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! “I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama
Author: Jan Moon
Author: Jan Moon
Author: Mollie Cox Bryan
Author: Nancie McDermott
Author: Kat Robinson
Author: Oxmoor House, Incorporated
Author: Adrienne Kane
Author: Editors of Southern Living
Author: Cheryl Day
Author: Martha Stone
Author: Brian Noyes