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Author: Anthony Szczesiul Publisher: University of Georgia Press ISBN: 0820332763 Category : Business & Economics Languages : en Pages : 310
Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of-ten seem unclear. Szczesiul looks at how and why hospitality has been so generalized as to make it a cultural trait of an entire region of the country.
Author: Anthony Szczesiul Publisher: University of Georgia Press ISBN: 0820332763 Category : Business & Economics Languages : en Pages : 310
Book Description
Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of-ten seem unclear. Szczesiul looks at how and why hospitality has been so generalized as to make it a cultural trait of an entire region of the country.
Author: Charles Reagan Wilson Publisher: UNC Press Books ISBN: 146961670X Category : Reference Languages : en Pages : 318
Book Description
This volume of The New Encyclopedia of Southern Culture addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South. Evaluating how a distinct southern identity has been created, recreated, and performed through memories that blur the line between fact and fiction, this volume paints a broad, multihued picture of the region seen through the lenses of belief and cultural practice. The 95 entries here represent a substantial revision and expansion of the material on historical memory and manners in the original edition. They address such matters as myths and memories surrounding the Old South and the Civil War; stereotypes and traditions related to the body, sexuality, gender, and family (such as debutante balls and beauty pageants); institutions and places associated with historical memory (such as cemeteries, monuments, and museums); and specific subjects and objects of myths, including the Confederate flag and Graceland. Together, they offer a compelling portrait of the "southern way of life" as it has been imagined, lived, and contested.
Author: Robert F. Moss Publisher: University of Georgia Press ISBN: 0820360848 Category : Cooking Languages : en Pages : 305
Book Description
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.
Author: William Faulkner Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 363
Book Description
DigiCat Publishing presents to you this special edition of "Light in August" by William Faulkner. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Richard T. Hughes Publisher: University of Illinois Press ISBN: 0252050800 Category : Social Science Languages : en Pages : 374
Book Description
Six myths lie at the heart of the American experience. Taken as aspirational, four of those myths remind us of our noblest ideals, challenging us to realize our nation's promise while galvanizing the sense of hope and unity we need to reach our goals. Misused, these myths allow for illusions of innocence that fly in the face of white supremacy, the primal American myth that stands at the heart of all the others.
Author: John T. Edge Publisher: Penguin ISBN: 0698195876 Category : Social Science Languages : en Pages : 386
Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: John A. Burrison Publisher: University of Georgia Press ISBN: 9780820312675 Category : Social Science Languages : en Pages : 404
Book Description
Presents 260 of the rural South's best stories collected over a twenty year period, with their roots in Anglo-Saxon, African-American, and Native American traditions
Author: Gail Godwin Publisher: Harper Collins ISBN: 0380808412 Category : Social Science Languages : en Pages : 338
Book Description
What is the heart? We know it as not only the beating thing in our chests that sustains life, but as the wellspring of all faith, hope, and love. In this remarkable book, critically acclaimed author Gail Godwin takes us on a breathtaking journey that spans the history of human civilization, combining myth, art and religion to understand how humans have conceived of the heart through time. From the first valentine to the first stethoscope, from the Ancient Egyptians to the Buddha, from the heart of darkness to heart-to-heart talks, Godwin weaves her own stories of heartbreak and hope through it all. Inspired by the richest of lore, Godwin ultimately arrives at what every culture must discover anew: we cannot let the head alone rule our lives. In this colorful history of the organ of life itself, she discovers a template for a more heart-filled life.
Author: Jennifer Niesslein Publisher: ISBN: 9781953368034 Category : Literary Collections Languages : en Pages : 176
Book Description
A new collection of essays exploring class, whiteness, family, and nostalgia, for better and for worse. I have a nostalgia problem, and I'm not the only American who does. So writes Jennifer Niesslein in the introduction to Dreadful Sorry. But what, exactly, is the problem? Having grown up hand-to-mouth in small-town Pennsylvania and suburban Virginia, Niesslein is keenly aware of both past challenges and relative privilege. In this set of engaging, personal stories, Niesslein digs into how her own sense of self is rooted in nostalgic narratives of her upbringing and of American history writ large. With often wry candor, she address thorny questions of family trauma and the problematic calculus of respectability politics--as well as the lighter nostalgias offered by high school reunions and the plain fact of a long and enduring marriage. In an era of widespread re-evaluation of Confederate monuments and the apparatus of white supremacy, Niesslein aims to diligently scrub out nostalgia that casts the past in a rosy glow, while remaining open-hearted and hopeful that nostalgia--our shared longing for a lost time--can help illuminate our understanding of the present and point the way toward a better future. Charming and frank, this suite of personal essays digs deep, offering truths that will resonate with readers across the spectrum curious about the persistence of memory and our collective longing for days gone by.
Author: Kelley Fanto Deetz Publisher: University Press of Kentucky ISBN: 0813174740 Category : Social Science Languages : en Pages : 193
Book Description
For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although these images were sanitized and romanticized in American popular culture, they represented the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions, even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon knowledge and ingredients brought with them from their African homelands to create complex, labor-intensive dishes. However, their white owners overwhelmingly received the credit for their creations. Deetz restores these forgotten figures to their rightful place in American and Southern history by uncovering their rich and intricate stories and celebrating their living legacy with the recipes that they created and passed down to future generations.
Author: Anthony Szczesiul
Author: Anthony Szczesiul
Author: Charles Reagan Wilson
Author: Robert F. Moss
Author: William Faulkner
Author: Richard T. Hughes
Author: John T. Edge
Author: John A. Burrison
Author: Gail Godwin
Author: Jennifer Niesslein
Author: Kelley Fanto Deetz