Author: Winifred Green Cheney
Publisher:
ISBN: 9780848704179
Category : House & Home
Languages : en
Pages : 294
Book Description
More than seven hundred fifty recipes, for dishes, courses, and garnishes and ranging from hors d'oeuvres to jellies, provide a comprehensive inventory of Southern culinary favorites
The Southern Hospitality Cookbook
Author: Winifred Green Cheney
Publisher:
ISBN: 9780848704179
Category : House & Home
Languages : en
Pages : 294
Book Description
More than seven hundred fifty recipes, for dishes, courses, and garnishes and ranging from hors d'oeuvres to jellies, provide a comprehensive inventory of Southern culinary favorites
Publisher:
ISBN: 9780848704179
Category : House & Home
Languages : en
Pages : 294
Book Description
More than seven hundred fifty recipes, for dishes, courses, and garnishes and ranging from hors d'oeuvres to jellies, provide a comprehensive inventory of Southern culinary favorites
Modern Hospitality
Author: Whitney Miller
Publisher: Rodale Books
ISBN: 1609613538
Category : Cooking
Languages : en
Pages : 194
Book Description
Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.
Publisher: Rodale Books
ISBN: 1609613538
Category : Cooking
Languages : en
Pages : 194
Book Description
Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.
The Southern Hospitality Cookbook
Author: Sara Pitzer
Publisher:
ISBN: 9780874833485
Category : Cooking
Languages : en
Pages : 206
Book Description
Pitzer find that three themes--ceremony, personal attention, and good food--permeate Southern hospitality, and that its real secret is enjoying guests once they arrive--not slaving for hours beforehand. To this end, she offers dozens of ways for hurried hosts to pamper their guests, plus 20 menus and more than 200 recipes for occasions both formal and casual.
Publisher:
ISBN: 9780874833485
Category : Cooking
Languages : en
Pages : 206
Book Description
Pitzer find that three themes--ceremony, personal attention, and good food--permeate Southern hospitality, and that its real secret is enjoying guests once they arrive--not slaving for hours beforehand. To this end, she offers dozens of ways for hurried hosts to pamper their guests, plus 20 menus and more than 200 recipes for occasions both formal and casual.
Southern Hospitality Cookbook
Southern Cooking for Company
Author: Nicki Pendleton Wood
Publisher: HarperChristian + ORM
ISBN: 1401605427
Category : Cooking
Languages : en
Pages : 305
Book Description
The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more
Publisher: HarperChristian + ORM
ISBN: 1401605427
Category : Cooking
Languages : en
Pages : 305
Book Description
The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more
Enjoying the Art of Southern Hospitality
Author: Sara Pitzer
Publisher:
ISBN: 9780874831214
Category : Cooking
Languages : en
Pages : 204
Book Description
"Books to read aloud" p.193/ Includes bibliographical references (p. 195-196) and index.
Publisher:
ISBN: 9780874831214
Category : Cooking
Languages : en
Pages : 204
Book Description
"Books to read aloud" p.193/ Includes bibliographical references (p. 195-196) and index.
Cooking with Mrs. Faye
Author: Brenda Rusley Reese
Publisher: AuthorHouse
ISBN: 1728358949
Category : Cooking
Languages : en
Pages : 139
Book Description
My grandmother and her friends worked in the cafeteria at a local trade school. When they got together for their quilting circle, they would eat teacakes and talk about ideas and trade recipes to try out. They would try it out as a featured item at home and if it got good reviews then it stayed. My grand mother never wrote her recipes down, but she taught her daughters, how to cook who then shared the cooking experience with me. When I got old enough to reach the stove, they both helped cultivate my desire to stay a part of the kitchen. I in turn taught my kids and my granddaughter. I have decided to share these recipes with those who want them. This cookbook is for those who are craving the irresistible taste of Southern Cooking, but may not have the time to spend in the kitchen preparing the different meals. Here are 80 recipes that will appeal to the armature in today’s kitchen. Contact me at [email protected] is cookbook number 1 of 4. For 100% homemade receipts from this book order Book 4 which will be coming soon, or e-mail Brenda.
Publisher: AuthorHouse
ISBN: 1728358949
Category : Cooking
Languages : en
Pages : 139
Book Description
My grandmother and her friends worked in the cafeteria at a local trade school. When they got together for their quilting circle, they would eat teacakes and talk about ideas and trade recipes to try out. They would try it out as a featured item at home and if it got good reviews then it stayed. My grand mother never wrote her recipes down, but she taught her daughters, how to cook who then shared the cooking experience with me. When I got old enough to reach the stove, they both helped cultivate my desire to stay a part of the kitchen. I in turn taught my kids and my granddaughter. I have decided to share these recipes with those who want them. This cookbook is for those who are craving the irresistible taste of Southern Cooking, but may not have the time to spend in the kitchen preparing the different meals. Here are 80 recipes that will appeal to the armature in today’s kitchen. Contact me at [email protected] is cookbook number 1 of 4. For 100% homemade receipts from this book order Book 4 which will be coming soon, or e-mail Brenda.
Southern Hospitality Cookbook
Y'all Come Over
Author: Patsy Caldwell
Publisher: HarperChristian + ORM
ISBN: 1401604854
Category : Cooking
Languages : en
Pages : 273
Book Description
Discover some of the best Southern recipes for entertaining guests, whether it’s a special occasion for two or a seasonal gathering for twenty-two. There are major milestones that demand the fine china and fresh flowers but in the South, no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your dearest loved ones over for the sort of meal they won’t soon forget. Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses who’ve said, “Y’all come over” a time or two in their day. You’ll get the perfect menu suggestions for just about every occasion a Southern entertainer might encounter—soups to ladle up during the big game, savory meats to toss on the grill for summer picnics, and sweets to regale the crowd with during the last six weeks of the year. In Y’all Come Over, some of the tasty recipes you’ll discover include: Iron Skillet Roasted Chicken with White Beans and Tomatoes Blackberry Lemonade Cherry Cobbler Cupcakes Good Neighbor Chicken Fiesta Soup Get inspired to make your kitchen a place where friends and family will look forward to landing. All that’s left to do is say it—“Y’all come over!”
Publisher: HarperChristian + ORM
ISBN: 1401604854
Category : Cooking
Languages : en
Pages : 273
Book Description
Discover some of the best Southern recipes for entertaining guests, whether it’s a special occasion for two or a seasonal gathering for twenty-two. There are major milestones that demand the fine china and fresh flowers but in the South, no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your dearest loved ones over for the sort of meal they won’t soon forget. Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses who’ve said, “Y’all come over” a time or two in their day. You’ll get the perfect menu suggestions for just about every occasion a Southern entertainer might encounter—soups to ladle up during the big game, savory meats to toss on the grill for summer picnics, and sweets to regale the crowd with during the last six weeks of the year. In Y’all Come Over, some of the tasty recipes you’ll discover include: Iron Skillet Roasted Chicken with White Beans and Tomatoes Blackberry Lemonade Cherry Cobbler Cupcakes Good Neighbor Chicken Fiesta Soup Get inspired to make your kitchen a place where friends and family will look forward to landing. All that’s left to do is say it—“Y’all come over!”
Use What'cha Got Cookbook
Author: Barbara Eubanks
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Grandma's Southern Hospitality Cookbook is brought to you by Author Barbara Eubanks, known for her previous titles such as "Humorous Happenings in Holy Places," and many other titles. Now, Barbara takes you through years of southern cooking recipes in her new cookbook. Be sure to check her out on Facebook and watch when she goes LIVE during her cooking show.
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Grandma's Southern Hospitality Cookbook is brought to you by Author Barbara Eubanks, known for her previous titles such as "Humorous Happenings in Holy Places," and many other titles. Now, Barbara takes you through years of southern cooking recipes in her new cookbook. Be sure to check her out on Facebook and watch when she goes LIVE during her cooking show.