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Author: Thomas W. Simons Publisher: Cornell University Press ISBN: 9780801447433 Category : Political Science Languages : en Pages : 208
Book Description
"In Eurasia's New Frontiers, Thomas W. Simons, Jr., a veteran U.S. diplomat/scholar with extensive experience in the Communist and post-Communist worlds, assays the main post-1991 developments in the fifteen successor states to the USSR drat compose Eurasia. He makes a compelling case that the United States can play a large role in shaping the future of this vast and strategic region at less cost than during Soviet times. This can be achieved, however, only if U.S. policy focuses on Eurasia's fledgling individual Nation-states."--BOOK JACKET.
Author: Thomas W. Simons Publisher: Cornell University Press ISBN: 9780801447433 Category : Political Science Languages : en Pages : 208
Book Description
"In Eurasia's New Frontiers, Thomas W. Simons, Jr., a veteran U.S. diplomat/scholar with extensive experience in the Communist and post-Communist worlds, assays the main post-1991 developments in the fifteen successor states to the USSR drat compose Eurasia. He makes a compelling case that the United States can play a large role in shaping the future of this vast and strategic region at less cost than during Soviet times. This can be achieved, however, only if U.S. policy focuses on Eurasia's fledgling individual Nation-states."--BOOK JACKET.
Author: Frank Lawrence Owsley Publisher: LSU Press ISBN: 9780807133422 Category : History Languages : en Pages : 292
Book Description
First published in 1949, Frank Lawrence Owsley’s Plain Folk of the Old South refuted the popular myth that the antebellum South contained only three classes—planters, poor whites, and slaves. Owsley draws on a wide range of source materials—firsthand accounts such as diaries and the published observations of travelers and journalists; church records; and county records, including wills, deeds, tax lists, and grand-jury reports—to accurately reconstruct the prewar South’s large and significant “yeoman farmer” middle class. He follows the history of this group, beginning with their migration from the Atlantic states into the frontier South, charts their property holdings and economic standing, and tells of the rich texture of their lives: the singing schools and corn shuckings, their courtship rituals and revival meetings, barn raisings and logrollings, and contests of marksmanship and horsemanship such as “snuffing the candle,” “driving the nail,” and the “gander pull.” A new introduction by John B. Boles explains why this book remains the starting point today for the study of society in the Old South.
Author: Daniel S. Dupre Publisher: ISBN: 9780253031525 Category : HISTORY Languages : en Pages : 309
Book Description
Alabama endured warfare, slave trading, squatting, and speculating on its path to becoming America's 22nd state, and Daniel S. Dupre brings its captivating frontier history to life in Alabama's Frontiers and the Rise of the Old South. Dupre's vivid narrative begins when Hernando de Soto first led hundreds of armed Europeans into the region during the fall of 1540. Although this early invasion was defeated, Spain, France, and England would each vie for control over the area's natural resources, struggling to conquer it with the same intensity and ferocity that the Native Americans showed in defending their homeland. Although early frontiersmen and Native Americans eventually established an uneasy truce, the region spiraled back into war in the nineteenth century, as the newly formed American nation demanded more and more land for settlers. Dupre captures the riveting saga of the forgotten struggles and savagery in Alabama's--and America's--frontier days.
Author: Lawrence H. Larsen Publisher: University Press of Kentucky ISBN: 0813194733 Category : History Languages : en Pages : 332
Book Description
In this panoramic survey of urbanization in the American South from its beginnings in the colonial period through the "Sunbelt" era of today, Lawrence Larsen examines both the ways in which southern urbanization has paralleled that of other regions and the distinctive marks of "southernness" in the historical process. Larsen is the first historian to show that southern cities developed in "layers" spreading ever westward in response to the expanding transportation needs of the Cotton Kingdom. Yet in other respects, southern cities developed in much the same way as cities elsewhere in America, despite the constraints of regional, racial, and agrarian factors. And southern urbanites, far from resisting change, quickly seized upon technological innovations- most recently air conditioning- to improve the quality of urban life. Treating urbanization as an independent variable without an ideological foundation, Larsen demonstrates that focusing on the introduction of certain city services, such as sewerage and professional fire departments, enables the historian to determine points of urban progress. Larsen's landmark study provides a new perspective not only on a much ignored aspect of the history of the South but also on the relationship of the distinctive cities of the Old South to the new concept of the Sunbelt city. Carrying his story down to the present, he concludes that southern cities have gained parity with others throughout America. This important work will be of value to all students of the South as well as to urban historians.
Author: Joe Gray Taylor Publisher: LSU Press ISBN: 9780807133514 Category : History Languages : en Pages : 204
Book Description
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns and taverns: "execrable coffee, rancid butter, and very dubious meat." Taylor describes the diet of the early pioneers, with its corn bread, beaver-tail soup, and black bear meat, and the creation of the South's regional cuisines, including Kentucky's burgoo and south Louisiana's gumbo. He tells of the rounds of visitation that were the social lifeblood of the Old South, of the fatback and hoecake that fed plantation slaves, and of the starvation diet of the Confederate soldier and civilian. Taylor then looks at how technological advances and urbanization have in some cases enhanced, but more often diluted, the southern eating experience, and he finds that despite the introduction of fast-food "abominations" and factory-made horrors such as quick grits and canned biscuits, the region's sturdy eating, drinking, and social traditions still flourish in many byways and on some main avenues of the modern South. In a new introduction, noted food writer John Egerton looks at what motivated Joe Gray Taylor to undertake this fine study and discusses how southern food studies have progressed since the book was first released.
Author: Lawrence H. Larsen Publisher: University Press of Kentucky ISBN: 0813163684 Category : History Languages : en Pages : 233
Book Description
Operating under an outmoded system of urban development and faced by the vicissitudes of the Civil War and Reconstruction, southerners in the nineteenth century built a network of cities that met the needs of their society. In this pioneering exploration of that intricate story, Lawrence H. Larsen shows that in the antebellum period, southern entrepreneurs built cities in layers to facilitate the movement of cotton. First came the colonial cities, followed by those of the piedmont, the New West, the Gulf Coast, and the interior. By the Civil War, cotton could move by a combination of road, rail, and river through a network of cities—for example, from Jackson to Memphis to New Orleans to Europe. In the Gilded Age, building on past practices, the South continued to make urban gains. Men like Henry Grady of Atlanta and Henry Watterson of Louisville used broader regional objectives to promote their own cities. Grady successfully sold Atlanta, one of the most southern of cities demographically, as a city with a northern outlook; Watterson tied Louisville to national goals in railroad building. The New South movement did not succeed in bringing the region to parity with the rest of the nation, yet the South continued to rise along older lines. By 1900, far from being a failure in terms of the general course of American development, the South had created an urban system suited to its needs, while avoiding the promotional frenzy that characterized the building of cities in the North. Based upon federal and local sources, this book will become the standard work on nineteenth-century southern urbanization, a subject too long unexplored.
Author: Joseph W. Postell Publisher: Springer ISBN: 1137300965 Category : Political Science Languages : en Pages : 258
Book Description
During the Progressive Era (1880-1920), leading thinkers and politicians transformed American politics. Historians and political scientists have given a great deal of attention to the progressives who effected this transformation. Yet relatively little is known about the conservatives who opposed these progressive innovations, despite the fact that they played a major role in the debates and outcomes of this period of American history. These early conservatives represent a now-forgotten source of inspiration for modern American conservatism. This volume gives these constitutional conservatives their first full explanation and demonstrates their ongoing relevance to contemporary American conservatism.
Author: Thomas W. Simons
Author: Thomas W. Simons
Author: Frank Lawrence Owsley
Author: Daniel S. Dupre
Author: Jonathan Dawson
Author: Lawrence H. Larsen
Author: 
Author: Joe Gray Taylor
Author: William Cronon
Author: Lawrence H. Larsen
Author: Joseph W. Postell