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Author: Vincenzo Patanè Publisher: Rowman & Littlefield ISBN: 1611496829 Category : Literary Criticism Languages : en Pages : 249
Book Description
Byron’s emotional and erotic life, which he indulged with an unstoppable energy, is a key element in understanding his powerful and passionate personality, as well as the society of his day, which was scandalised by his behaviour even while being conquered by his extraordinary charm. The Sour Fruit. Lord Byron, Love & Sex looks at the poet’s now generally acknowledged bisexuality in all its aspects, from his fleeting liaisons to his love-affairs, female (his half-sister Augusta, Caroline Lamb and Teresa Guiccioli) and male (John Edleston, Nicolo Giraud and Loukas Chalandritsanos). The book’s original approach provides unusual and fascinating insights, notably into Byron’s homosexuality, hitherto relatively unexplored, and reveals a more truthful picture of the poet. Byron was strongly attracted to boys, who are referred to in Don Juan as ‘sour fruit’. In his adolescence he had fallen for aristocratic contemporaries but would later be attracted to boys of a lower social station. He had several same-sex experiences in England, encouraged by the circle he frequented at Cambridge, particularly his friend Matthews, as well as during his Grand Tour, during which he was able to freely live out behaviours frowned on at home. In early 19th-century England, homosexuality was a criminal offence punished with the pillory or even hanging, and Byron preferred to keep his transgressive experiences to himself, or share them only with a restricted group of like-minded friends. There are numerous veiled references to the range of his tastes in his works and his letters, which adopt a code aimed at the initiated that we are today better able to decipher. Innuendos abound, pointing to aspects of his submerged life, to adultery, incest and, above all, homosexuality – and we can now more fully appreciate the wit and verve of his letters as well as a clutch of agonised love-poems. An appended chapter examines Don Leon, an anonymous work purporting to be by Byron himself and salaciously recounting his love-life, which was first published some forty years after his death and has been on more than one occasion banned for obscenity.
Author: Vincenzo Patanè Publisher: Rowman & Littlefield ISBN: 1611496829 Category : Literary Criticism Languages : en Pages : 249
Book Description
Byron’s emotional and erotic life, which he indulged with an unstoppable energy, is a key element in understanding his powerful and passionate personality, as well as the society of his day, which was scandalised by his behaviour even while being conquered by his extraordinary charm. The Sour Fruit. Lord Byron, Love & Sex looks at the poet’s now generally acknowledged bisexuality in all its aspects, from his fleeting liaisons to his love-affairs, female (his half-sister Augusta, Caroline Lamb and Teresa Guiccioli) and male (John Edleston, Nicolo Giraud and Loukas Chalandritsanos). The book’s original approach provides unusual and fascinating insights, notably into Byron’s homosexuality, hitherto relatively unexplored, and reveals a more truthful picture of the poet. Byron was strongly attracted to boys, who are referred to in Don Juan as ‘sour fruit’. In his adolescence he had fallen for aristocratic contemporaries but would later be attracted to boys of a lower social station. He had several same-sex experiences in England, encouraged by the circle he frequented at Cambridge, particularly his friend Matthews, as well as during his Grand Tour, during which he was able to freely live out behaviours frowned on at home. In early 19th-century England, homosexuality was a criminal offence punished with the pillory or even hanging, and Byron preferred to keep his transgressive experiences to himself, or share them only with a restricted group of like-minded friends. There are numerous veiled references to the range of his tastes in his works and his letters, which adopt a code aimed at the initiated that we are today better able to decipher. Innuendos abound, pointing to aspects of his submerged life, to adultery, incest and, above all, homosexuality – and we can now more fully appreciate the wit and verve of his letters as well as a clutch of agonised love-poems. An appended chapter examines Don Leon, an anonymous work purporting to be by Byron himself and salaciously recounting his love-life, which was first published some forty years after his death and has been on more than one occasion banned for obscenity.
Author: Eli Allison Publisher: Unbound Publishing ISBN: 1912618036 Category : Fiction Languages : en Pages : 311
Book Description
Onion is snatched. She wakes up chained to an armpit of a river city, earmarked for a skin-trader called The Toymaker. Surrounded by a creeping rot she has just three days to escape before the sold sticker becomes a brand. Forced into a knife fight with a world that has just pulled an AK47 on her, all Onion has to fight with is; a sewer for a mouth, a rusted up moral compass and a spanking anger that can sucker-punch kindness at twenty paces. She might survive but probably not. Sour Fruit is a dark dystopian novel set in northern Britain, in a river city called Kingston; a rotting scrap yard of misery. The VOIDs are forced to live there not by walls or fences but by being invisible in the new digital world. The novel explores ideas about what is home, how friendship can come from strange places and the debts we can’t ever pay back.
Author: Stephen Schlesinger Publisher: Harvard University Press ISBN: 0674260074 Category : History Languages : en Pages : 362
Book Description
Bitter Fruit is a comprehensive and insightful account of the CIA operation to overthrow the democratically elected government of Jacobo Arbenz of Guatemala in 1954. First published in 1982, this book has become a classic, a textbook case of the relationship between the United States and the Third World. The authors make extensive use of U.S. government documents and interviews with former CIA and other officials. It is a warning of what happens when the United States abuses its power.
Author: Naseem Hrab Publisher: Owlkids ISBN: 9781771474146 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A heartwarming look at love, loss, and memorable objects through the eyes of a child After her grandfather's death, a young girl wanders through his house. As she tours each room, the objects she discovers stir memories of her grandfather--her baba bozorg. His closet full of clothes reminds her of the mints he kept in his pockets. His favorite teacup conjures thoughts of the fig cookies he would offer her. The curtains in the living room bring up memories of hide-and-seek games and the special relationship that she and her baba bozorg shared, even though they spoke different languages. The Sour Cherry Tree is an authentic look at death and loss centred on the experiences of a child, both strikingly whimsical and matter-of-fact. Drawing on the Iranian-Canadian author's childhood memories, this tender meditation on grief, love, and memory is at once culturally specific and universally relatable.
Author: Joumana Accad Publisher: Simon and Schuster ISBN: 0757317715 Category : Cooking Languages : en Pages : 471
Book Description
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Author: Kate E. Richards Publisher: Running Press Adult ISBN: 0762494425 Category : Cooking Languages : en Pages : 249
Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Mark Diacono Publisher: Hardie Grant Publishing ISBN: 1787133338 Category : Cooking Languages : en Pages : 400
Book Description
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen? Sour offers a series of invitations to the modern cook, to learn the life-enhancing skills behind the everyday transformations that hold the key to this most enduring taste. Award-winning food writer Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. From sumac-roasted duck and kombucha mayonnaise to roasted plums with labneh and cherry sour cream clafoutis, it is time to let a little (or a lot) of sour into your life.
Author: Adam Leith Gollner Publisher: Simon and Schuster ISBN: 1476704996 Category : Business & Economics Languages : en Pages : 304
Book Description
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.
Author: Vincenzo Patanè
Author: Vincenzo Patanè
Author: Eli Allison
Author: Stephen Schlesinger
Author: Naseem Hrab
Author: Joumana Accad
Author: Kate E. Richards
Author: Mark Diacono
Author: Robert Harold Bors
Author: Adam Leith Gollner
Author: April Pulley Sayre