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Author: David Handler Publisher: Minotaur Books ISBN: 1429934255 Category : Fiction Languages : en Pages : 248
Book Description
The Sour Cherry Surprise, the next in this solidly entertaining series from David Handler, promises more twists and turns for the likable odd couple, and an astounding, heart-pounding conclusion. Something has gone very wrong on bucolic Sour Cherry Lane. A straight-arrow high school student has started throwing wild sex parties. The distinguished history professor across the lane has gone missing. His estranged wife, a popular author of children's books, is strung out on crystal meth. And the new man in her life is under surveillance by a joint federal and state drug task force. It's not exactly a day in Yankee paradise for Desiree Mitry, the alluring resident trooper of Dorset, Connecticut. Especially when you throw in those unwelcome fainting spells she's been having ever since she broke it off with pudgy New York film critic Mitch Berger and took up again with her ex-husband, U.S. Attorney Brandon Stokes. Mitch has moved on with his life, saying good-bye to Dorset and hello to a new high-profile television career. Not to mention a newly slimmed-down and styled self. Des is completely out of his system. Or so Mitch thinks. Des, meanwhile, is furious to discover that a major drug cartel has been operating in Dorset right under her nose. Matters escalate when one of those troubled Sour Cherry Lane residents turns up dead. Des pursues the case in her own way. The problem is that her way gets her in way too deep. And there's only person who can possibly get her out. The question isn't whether Mitch will ride to her rescue. The question is whether the two of them will live to tell about it.
Author: David Handler Publisher: Minotaur Books ISBN: 1429934255 Category : Fiction Languages : en Pages : 248
Book Description
The Sour Cherry Surprise, the next in this solidly entertaining series from David Handler, promises more twists and turns for the likable odd couple, and an astounding, heart-pounding conclusion. Something has gone very wrong on bucolic Sour Cherry Lane. A straight-arrow high school student has started throwing wild sex parties. The distinguished history professor across the lane has gone missing. His estranged wife, a popular author of children's books, is strung out on crystal meth. And the new man in her life is under surveillance by a joint federal and state drug task force. It's not exactly a day in Yankee paradise for Desiree Mitry, the alluring resident trooper of Dorset, Connecticut. Especially when you throw in those unwelcome fainting spells she's been having ever since she broke it off with pudgy New York film critic Mitch Berger and took up again with her ex-husband, U.S. Attorney Brandon Stokes. Mitch has moved on with his life, saying good-bye to Dorset and hello to a new high-profile television career. Not to mention a newly slimmed-down and styled self. Des is completely out of his system. Or so Mitch thinks. Des, meanwhile, is furious to discover that a major drug cartel has been operating in Dorset right under her nose. Matters escalate when one of those troubled Sour Cherry Lane residents turns up dead. Des pursues the case in her own way. The problem is that her way gets her in way too deep. And there's only person who can possibly get her out. The question isn't whether Mitch will ride to her rescue. The question is whether the two of them will live to tell about it.
Author: Naz Deravian Publisher: Flatiron Books ISBN: 1250190762 Category : Cooking Languages : en Pages : 384
Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: David Handler Publisher: Minotaur Books ISBN: 1429974850 Category : Fiction Languages : en Pages : 348
Book Description
From Edgar-Award winning author David Handler comes The Cold Blue Blood, the first in a fresh, bright mystery series starring a highly mismatched romantic duo guaranteed to captivate readers. Mitch Berger, a top film critic with a major New York newspaper at a surprisingly young age, has become almost a recluse since his wife died one year ago. He spends his time secluded in his apartment or in the dark recesses of a screening room. Although he continues to dazzle moviegoers and the film elite with his criticisms, his editor and good friend is alarmed about him. As a scheme to pull him out of the doldrums of his grief, she gives him a non-film assignment - to do a color story on the wealthy and social homeowners on Connecticut's Gold Coast. It takes some doing, but in the end Mitch agrees. He is fortunate to find a cottage to rent on Big Sister, the absolute top-of-the-line private island outside the town of Dorset. His landlady, Dolly, is pleasant and friendly, but some of the other inhabitants of this small piece of land, although too well bred to come right out and say it, are not happy to have Mitch, born of parents only one generation away from Eastern Europe and raised on the city's pavements, arrive in their back yard. But Dolly, whose husband has recently left her, needs the money, and at least she is more than gracious. The discovery of a body during a bout of optimistic gardening in Dolly's back yard brings on the other main player - Lieutenant Desiree Mitry, one of only three women on the Connecticut State Police major crimes squad, the youngest of the three, and the only black. A dedicated officer, she is the terror of everyone who doesn't really want to give a home to one of her stray cats. She is, as well, a closet artist and a complicated and beautiful woman, and she intrigues Mitch from the start.
Author: David Handler Publisher: Penzler Publishers ISBN: 1613165145 Category : Fiction Languages : en Pages : 226
Book Description
This new installment of the Edgar award-winning Stewart Hoag mystery series finds the beloved ghostwriter-sleuth finally on the precipice of reclaiming his previous literary fame when threats against his editor appear to put both his career and her life in jeopardy. Stewart “Hoagy” Hoag is walking on cloud nine after a meeting with his editor, Norma Fives, where she predicts his new book is sure to establish him as the next great American author. It has been years since he has even dreamed of such success after a crippling case of writer’s block limited his literary aspirations to ghostwriting celebrity memoirs. But his happiness is short-lived when at his next meeting with Norma she asks for his help in discovering who is behind a series of increasingly threatening letters sent to her attention. Norma herself is not overly concerned about the letters but her boyfriend, Detective Lieutenant Romaine Very of the NYPD, thinks the threat of violence against Norma should not be so easily dismissed. Very feels the combination of Hoagy’s detective skills and knowledge of the underbelly of the publishing world make him the perfect person to investigate the matter. Plus, Hoagy is a friend he can trust to take care of the love of his life. Hoagy agrees if for nothing else than to ease the minds of two people he cares about very much. After all, this is likely to be nothing more than a dramatic gesture from a frustrated writer. But as Hoagy and his trusty basset hound Lulu investigate, the threats move beyond the written word, making it clear that someone out there is determined to write a vicious ending to Norma’s life. Could it be the wealthy aging children’s author? The unethical snake of a literary agent? Or the handsy historian? This is not the return to the literary world that Hoagy dreamed of, but he is determined to unravel the mystery before the author of these crimes gets the last word.
Author: Kevin West Publisher: Knopf ISBN: 0307599485 Category : Cooking Languages : en Pages : 546
Book Description
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Author: Martha Stewart Publisher: Clarkson Potter ISBN: 0770432972 Category : Cooking Languages : en Pages : 434
Book Description
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Author: P.D. Workman Publisher: pd workman ISBN: 1989080723 Category : Fiction Languages : en Pages : 281
Book Description
From USA Today Bestselling Author, P.D. Workman! She would never look at a cherry turnover the same way again. Erin told anyone who would listen that she was not concerned about The Bake Shoppe reopening, but in her heart of hearts, she was worried about whether Auntie Clem’s Bakery would be able to survive a direct competitor in Bald Eagle Falls. She can’t help feeling resentment toward Charley starting up a competing business and expecting her advice and support. But a brutal murder soon reminds her that there are worse things than competition. Especially when she is discovered with the murder weapon in her hand. Worried that Vic’s brother Jeremy may be involved, Erin tries to protect him from the investigation. Treasure seekers, drug dealers, and secret tunnels; Erin needs to untangle it all before time runs out. ★★★★★... a note worthy book. The story is interesting and exciting in a fast paced and page turning story. The characters are awesome as always in the Auntie Clem’s Bakery series. Ms Workman has a way with words that leaves the reader awed. The twists and turns keep you on your toes. Like baking mysteries? Cats, dogs, and other pets? Award-winning and USA Today Bestselling Author P.D. Workman brings readers back to small town Bald Eagle Falls for another culinary cozy mystery to be solved by gluten-free baker Erin Price and her friends. Have your gluten-free cake and eat it too. Sink your teeth into this sweet treat now!
Author: Cenk Sonmezsoy Publisher: Abrams ISBN: 1683351029 Category : Cooking Languages : en Pages : 483
Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: Stephanie Pierson Publisher: Andrews McMeel Publishing ISBN: 1449406971 Category : Cooking Languages : en Pages : 226
Book Description
A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches, sweet-and-sour brisket, and barbecued brisket sandwiches with firecracker sauce.
Author: Matt Frazier Publisher: Fair Winds Press (MA) ISBN: 1592335780 Category : Cooking Languages : en Pages : 257
Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
Author: David Handler
Author: David Handler
Author: Naz Deravian
Author: David Handler
Author: David Handler
Author: Kevin West
Author: Martha Stewart
Author: P.D. Workman
Author: Cenk Sonmezsoy
Author: Stephanie Pierson
Author: Matt Frazier