The Soupbox Cookbook PDF Download

Author: Jamie Taerbaum
Publisher: Quarto Publishing Group USA
ISBN: 1610588282
Category : Cooking
Languages : en
Pages : 257

View

Book Description
Wholesome, healthy soup recipes from the founders of a beloved Chicago eatery—most requiring as little as fifteen minutes to prepare! From the chef and founders of the Soupbox restaurant—which was voted the Best Soup in Chicago on Citysearch and featured on Rachael Ray’s Tasty Travels—this cookbook features both creative and traditional soups, stews, and chowders from old favorites to great new recipes to try. All the 125 soups included are wholesome and nourishing for the whole family, and most of them take as little as fifteen minutes of prep time. Try the Rosemary Chicken Dumpling Soup for a new twist on a traditional favorite, or the Magnificent Mushroom and Barley Soup, light and healthy yet satisfying and packed with Vitamin B. You’ll also find Latin and Asian flavors, adapted to become new family favorites including the Spicy Mayan Chicken Enchilada Fiesta. The book features multiple vegan, gluten-free, and low-sodium options, too—for happy eating with health in mind.

Author: Dru Melton
Publisher: Crestline Books
ISBN: 0785838082
Category : Cooking
Languages : en
Pages : 259

View

Book Description
The Ultimate Soup Cookbook brings comfort food to your kitchen with over 100 delicious soup recipes for every occasion! Impress guests and large parties with tasty and simple recipes. Have a cozy dish ready for when you or your loved ones are feeling under the weather. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full color photos, you’ll soon be making five-star meals. From scrumptious dinners to everyone’s favorite dessert, this cookbook features over 100 family-friendly dishes, including: Roasted Carrot & Fennel Soup Chicken Noodle Soup Avocado & Artichoke Bisque Bacon, Tomato, & Cheddar Chowder Gazpacho Soup Lobster Bisque Spicy Mayan Enchilada Roadhouse Beef Chili Most of the soups included take less than 15 minutes prep time, so you’ll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.

Author: Robert Tuesley Anderson
Publisher: Simon and Schuster
ISBN: 1645179133
Category : Cooking
Languages : en
Pages : 160

View

Book Description
"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--

Author: Krishan Jarvis
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

View

Book Description
The Soupbox Guide to Healthy Living: Sensational Soups for a Better Life" is a cookbook that offers a comprehensive guide to healthy living through the power of soup. This cookbook is good for anyone who loves soup, wants to improve their health, or is looking for a comforting and delicious meal that's easy to prepare. The cookbook features over 100 easy-to-follow recipes for soups that are both healthy and delicious. Each recipe is accompanied by a full-color photograph and includes detailed instructions, ingredient lists, and nutritional information. The recipes range from classic comfort soups, such as chicken noodle and tomato soup, to more exotic and adventurous flavors, such as Moroccan lentil and Thai coconut curry. One of the key features of this cookbook is that all the recipes are designed to be healthy and nourishing. The author has carefully selected ingredients that are low in calories, high in fiber, and packed with essential vitamins and minerals. The recipes include a variety of vegetables, legumes, whole grains, lean proteins, and healthy fats that are known to support overall health and wellness. The soups in "The Soupbox Guide to Healthy Living" are not only healthy but also delicious and satisfying. Whether you're in the mood for a hearty and filling soup, or a light and refreshing one, you're sure to find something to suit your taste buds. The cookbook also includes recipes for homemade broths and stocks, which can be used to add depth and flavor to any soup. In addition to the recipes, the cookbook includes useful information on healthy living and nutrition. There are also tips on how to make healthy food choices, how to meal plan, and how to prepare ingredients for optimal health benefits. The cookbook also includes a section on the benefits of soup for health and wellness, making it a great resource for anyone interested in learning more about the healing power of soup. Overall, "The Soupbox Guide to Healthy Living: Sensational Soups for a Better Life" is an essential guide for anyone who loves soup and wants to improve their health and wellbeing. With its delicious and healthy recipes, informative nutrition advice, and helpful meal planning tools, this cookbook is sure to become a staple in any kitchen.

Author: Norma Wasserman-Miller
Publisher: William Morrow Cookbooks
ISBN: 9780688150310
Category : Cooking
Languages : en
Pages : 224

View

Book Description
From preparing the lightest broth soups to hearty main coursesoups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italys best cooks to showyou how to transform simple basic ingredients into a wealth ofdelicious Italian soups. Enjoy the wide range of soups prepared throughout Italy, fromthe great classics to superb original recipes created by some of Italys finest chefs. Sample a fragrant pasta and bean soup made with fennel; an aromatic pumpkin and herb minestrone; a savory fish soup made with porcini mushrooms; an elegant farro and radicchio soup; or one of the peasant soups that turn stale bread into a flavorful soup. Each chapter gives clear directions and techniques for cooking the rich variety of Italian soups that include minestrone, pasta and bean, vegetable, fish, meat, bread, and grain soups. The uncommon authenticity and richness of this soup collection is wholesome, satisfying, and thoroughly delicious.

Author: Robert Newton Peck
Publisher: Yearling
ISBN: 0679892613
Category : Juvenile Fiction
Languages : en
Pages : 112

View

Book Description
"Rural Vermont during the 1920's is the setting for this nostalgic account of episodes in the lives of young Robert Peck and his pal, Soup."--starred, School Library Journal

Author: Laura Washburn
Publisher:
ISBN: 9781845976941
Category : Cooking, French
Languages : en
Pages : 0

View

Book Description
Traditional bistro fare is the essence of French cooking-honest, fresh, and satisfying food prepared by cooks, not celebrity chefs. It's not expensive, it's not complicated, and it never goes out of fashion. Bistro food is real food for real people. In Bistro, Laura Washburn offers simple up-to-date versions of this good, old-fashioned food, including recipes for starters like French Onion Soup, fish and seafood like Mussel recipes for starters like French Onion Soup, fish and seafood like Mussel Bouillabaisse, classic meat and chicken dishes like Chicken in Tarragon, plus accompaniments that include Provençal Tian and the famous Creamy Potato Gratin, as well as recipes for legendary bistro puddings. *More than 60 simple, satisfying dishes to transport you to a cozy French Bistro.*Gorgeous photography by Martin Brigdale.*Includes a list of mail order and online stockists so you can source useful kitchenware, fresh, local produce, and specialist ingredients.

Author: Janet Zimmerman
Publisher: Sourcebooks, Inc.
ISBN: 1638071780
Category : Cooking
Languages : en
Pages : 189

View

Book Description
Serve comfort by the bowlful with these timeless soup recipes Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versatile dish in this must-have soup cookbook. Janet will also help you make the most of your time in the kitchen as you learn to sauté, simmer, and season the perfect bowl. From hearty Classic Beef Stew to delicate Miso Soup to fall favorite Roasted Butternut Squash Soup, most recipes can be made using standard ingredients already stocked in your pantry or refrigerator. With more than half the recipes featuring rich, detailed photography, you can practically smell the seasonings coming off the page. Curated recipes—Discover 50 versatile and essential soups, from American classics to regional favorites to traditional recipes from around the globe. Smart labels—Each recipe includes cooking times, serving sizes, and dietary considerations, along with easy-to-follow instructions. Souper secrets—Uncover tips and tricks for making bisques, stews, chowders, and more—including stocking your pantry, ingredient variations, even troubleshooting for those cooks who like to experiment. Find everything you need to become a master of soup with The Essential Soup Cookbook.

Author: The Coastal Kitchen
Publisher: Simon and Schuster
ISBN: 1646432789
Category : Cooking
Languages : en
Pages : 352

View

Book Description
Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table. With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from around the world. These hearty, nourishing recipes are perfect for all seasons, so you can enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup in the fall, or a comforting French onion soup on a cold winter night. With these year round recipes, you can take advantage of each season’s freshest ingredients. This cookbook also includes a number of recipes that you can adapt for slow cookers, so you can set it and forget it. From hearty chowders to creamy bisques and rich vegetable stews, you’ll find inventive varieties sure to become family favorites. Inside you’ll find: - Over 300 easy-to-follow recipes including Bread Soup with Pita Bread, Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup, and more. - Recipes for all palates utilizing meats, seafood, legumes, nuts, and grains, plus vegan and gluten-free options. - Additional recipes for broths, stocks, and chilled soups, and over a dozen breads for dipping in soups and stews. - A variety of family-friendly recipes designed to be ready in 30 minutes or less. Soup doesn’t have to be an appetizer. These soups make great standalone meals perfect for potlucks, holiday parties, family dinners, cookouts, cold nights, lunches, and more. Enjoy these wholesome recipes year round with The Complete Soup Cookbook.

Author: Courtney Allison
Publisher: Clarkson Potter
ISBN: 0770434622
Category : Cooking
Languages : en
Pages : 242

View

Book Description
Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn’t actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren’t actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives. In a soup club each person takes a turn making soup. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well. Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers, including: • Carrot Coconut and Chicken Chili, • Senegalese Peanut Soup • Faux Ramen • Red Lentil Curry Soup • Potato Cheddar Soup • Sun Dried Tomato Soup • Jeweled Rice Salad • Cheddar Cornbread, • Summer Corn Hash • Soy Simmered Chicken Wings