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Author: Javonna Wallace-Greene Publisher: ISBN: Category : African American women Languages : en Pages : 247
Book Description
Obesity as a growing epidemic in the United States occurs in higher rates within Black-American populations. Although 100 million Americans in the United States are considered overweight or obese, Black-American women have the highest prevalence rate of obesity than any other subgroup. Most studies focus on unhealthy eating practices, lack of exercise, sedentary lifestyles, differential access to nutritious food and lack of adequate health care as contributors of obesity in Black-American women. But these studies are narrow in approach, lacking cultural constructions and food habits pertinent to the history and biography of Black-Americans. This dissertation explores Black women's perceptions of black culture, food habits, body image and obesity in Columbia, Missouri. This dissertation is theoretically rooted in the tradition of symbolic interaction, which is best suited to explore the culturally derived ritualistic behaviors and traditions within Black Culture. By investigating food habits and cooking practices as symbolic manifestations, direct associations to the development of self, identity and in-group ethnic affiliation emerges. This research uses narratives from 15 in-depth interviews, compiled over a two year period. Results indicate black women's perceptions of self, identity, food habits, and body image was socio-cultural constructions. When holistically viewed, insights provided rich interpretations of one's life experiences and interactions within the groups' cultural milieu.
Author: Javonna Wallace-Greene Publisher: ISBN: Category : African American women Languages : en Pages : 247
Book Description
Obesity as a growing epidemic in the United States occurs in higher rates within Black-American populations. Although 100 million Americans in the United States are considered overweight or obese, Black-American women have the highest prevalence rate of obesity than any other subgroup. Most studies focus on unhealthy eating practices, lack of exercise, sedentary lifestyles, differential access to nutritious food and lack of adequate health care as contributors of obesity in Black-American women. But these studies are narrow in approach, lacking cultural constructions and food habits pertinent to the history and biography of Black-Americans. This dissertation explores Black women's perceptions of black culture, food habits, body image and obesity in Columbia, Missouri. This dissertation is theoretically rooted in the tradition of symbolic interaction, which is best suited to explore the culturally derived ritualistic behaviors and traditions within Black Culture. By investigating food habits and cooking practices as symbolic manifestations, direct associations to the development of self, identity and in-group ethnic affiliation emerges. This research uses narratives from 15 in-depth interviews, compiled over a two year period. Results indicate black women's perceptions of self, identity, food habits, and body image was socio-cultural constructions. When holistically viewed, insights provided rich interpretations of one's life experiences and interactions within the groups' cultural milieu.
Author: Colleen M. Kilgore Publisher: GRIN Verlag ISBN: 3668274991 Category : Medical Languages : en Pages : 229
Book Description
Doctoral Thesis / Dissertation from the year 2014 in the subject Nursing Science - Miscellaneous, Florida International University, Modesto A. Maidique Campus (Nicole Wertheim College of Nursing & Health Sciences), course: Nursing & Research, language: English, abstract: In light of the present-day obesity crisis, this study describes the impact of demographic, cognitive, behavioral, and biological factors on health outcomes in pre-menopausal and menopausal African American women living in rural South Carolina. The data suggests that obesity and related chronic diseases can be, in fact, curbed by a better-informed public, a shift in body-awareness and a deeper understanding of the sociocultural heritage and our relationship to food in general. As a groundbreaking study within this high-risk population, it also puts in perspective to what extent these factors are driven by the socioeconomic status of the women. The findings from this research place renewed urgency on interactive strategies in education and the healthcare field in order to better equip African American women in rural areas with the tools to confront obesity and related chronic diseases.
Author: Christine W. Thorpe Publisher: ISBN: 9780549082415 Category : African American women Languages : en Pages : 220
Book Description
One of the findings was that education level was negatively correlated with BMI revealing that as education increases, BMI decreases. Maladaptive eating behaviors were strongly positively correlated with BMI increases. Change to adaptive eating behaviors was negatively correlated with BMI, indicating that as more positive change to adaptive eating behaviors increase, BMI decreases. Self-efficacy/confidence to adopt adaptive eating behaviors was negatively correlated with BMI, revealing that as self-efficacy increases, BMI decreases. Exercise was negatively correlated with BMI, indicating that as exercise habits increase, BMI decreases. Internet use for exercise was negatively correlated with BMI, demonstrating that as confidence in using the internet for exercise increases, BMI decreases.
Author: Joy Arlene Renee Cox, Ph.D. Publisher: North Atlantic Books ISBN: 1623174996 Category : Social Science Languages : en Pages : 191
Book Description
Combatting fatphobia and racism to reclaim a space for womxn at the intersection of fat and Black To be a womxn living in a body at the intersection of fat and Black is to be on the margins. From concern-trolling--"I just want you to be healthy"--to outright attacks, fat Black bodies that fall outside dominant constructs of beauty and wellness are subjected to healthism, racism, and misogynoir. The spaces carved out by third-wave feminism and the fat liberation movement fail at true inclusivity and intersectionality; fat Black womxn need to create their own safe spaces and community, instead of tirelessly laboring to educate and push back against dominant groups. Structured into three sections--"belonging," "resistance," and "acceptance"--and informed by personal history, community stories, and deep research, Fat Girls in Black Bodies breaks down the myths, stereotypes, tropes, and outright lies we've been sold about race, body size, belonging, and health. Dr. Joy Cox's razor-sharp cultural commentary exposes the racist roots of diet culture, healthism, and the ways we erroneously conflate body size with personal responsibility. She explores how to reclaim space and create belonging in a hostile world, pushing back against tired pressures of "going along just to get along," and dismantles the institutionally ingrained myths about race, size, gender, and worth that deny fat Black womxn their selfhood.
Author: Georgina Seera Publisher: Langaa RPCID ISBN: 9789956553013 Category : Languages : en Pages : 0
Book Description
The Double Burden of Malnutrition (DBM) has become a major global problem particularly in the so-called low- and middle-income countries (LMICs) because of the rapidly increasing prevalence of obesity and overweight, particularly in women - as indicated by the Body Mass Index (BMI), alongside the slow decreases in the long-standing problems of hunger and childhood undernutrition. That BMI may underestimate the extent body fat and associated risks in some populations is well documented. However, the possibility for BMI to overestimate the degree of body fat and the associated health risks in some populations is not as well documented. In Uganda, and indeed in many countries in sub-Saharan Africa, screening for non-communicable disease (NCD) risk factors is not easily accessible for most people, and the prevalence of an increased health risk that is triggered by high BMI seems to be less than what is observed in other areas. This book details how women in Uganda have developed their own sense of an ideal body size which is not so small as to be associated with communicable disease, and not so fat as to put them at a risk for non-communicable disease; in a way that is different from the global standards. It further details the daily activities of women in urban Uganda as they pertain to physical activity level and energy requirement, as well as detailing how the past and present socioeconomic circumstances interact to shape women's food consumption practices, attitudes and beliefs; and how these might predispose women to obesity. Georgina Seera was conferred a Doctor of Area Studies degree, majoring in African Studies, from Kyoto University, Japan, in March 2021. Her research focuses on obesity and overweight in women, as well as the beliefs, attitudes, practices and daily lives of people in Uganda as they pertain to food.
Author: Alex Koehl Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
The history of food culture among African Americans spans different spaces from the cultural influences of African cuisine, to cooking survival practices during the time of enslavement, to the distinct styles, ingredients, and popular flavors of Soul food today. Food culture contributes to Black adult obesity prevalence. Thus, understanding the role of cultural, environmental, and sociodemographic factors on obesity by the geographic residence of Black adults is important as obesity rises to epidemic levels in the U.S. A weighted sample from the 2020 Behavioral Risk Factor Surveillance System consisting of 401,958 Black respondents was employed to conduct an analysis. Descriptive and inferential statistics, including measures of central tendency and correlations, and multiple linear regression (MLR) were conducted. The findings revealed that 20% Black or Greater Southern states ([beta]=-0.04), metropolitan status ([beta]=0.03), Stroke Belt states ([beta]=-0.02), and Census region (([beta]=-0.01) contributed significantly to the variance in BMI for Black adults. However, the MLR model with the greatest explanatory power included only Southern states with a 20% or greater proportion of residents that were Black in 2020. General health, sex, and diabetes were the variables most highly associated with BMI among Black adults. Geography variables provided minimal explanation for the variance in BMI. The variables with the strongest associations with BMI in Black adults related more to sociocultural factors. Black women, when compared to Black men, were more likely to be obese, but their perception of body weight was correlated with self-reported comorbidities.
Author: Kandi M. Stinson Publisher: Rutgers University Press ISBN: 9780813529493 Category : Health & Fitness Languages : en Pages : 254
Book Description
Commercial weight loss organizations have come under attack from feminist scholars for perpetuating the very social values that cause women to obsess about their weight. In Women and Dieting Culture, sociologist Kandi Stinson asks how these values are transmitted and how the women who join such organizations actually think about their bodies and weight loss. As part of her research, Stinson fully participated in a national, commercial weight-loss organization as a paying member. Her acute analysis and sensitive insider's portrayal vividly illustrate the central roles dieting and body image play in women's lives.
Author: Javonna Wallace-Greene
Author: Javonna Wallace-Greene
Author: Colleen M. Kilgore
Author: Christine Dial-Benton Ph. D.
Author: Christine W. Thorpe
Author: Joy Arlene Renee Cox, Ph.D.
Author: Georgina Seera
Author: Alex Koehl
Author: Kandi M. Stinson
Author: Ellen Williams
Author: Robin Cash-Larsen