Author: Larry Niven
Publisher: Del Rey
ISBN: 9780345302571
Category : Fiction
Languages : en
Pages : 323
Book Description
The Citizens Tree people rescue a family of loggers and learn for the first time of a society known as the Admiralty, which may have maintained intact the original computer library of the ship Discipline
The Smoke Ring
Author: Larry Niven
Publisher: Del Rey
ISBN: 9780345302571
Category : Fiction
Languages : en
Pages : 323
Book Description
The Citizens Tree people rescue a family of loggers and learn for the first time of a society known as the Admiralty, which may have maintained intact the original computer library of the ship Discipline
Publisher: Del Rey
ISBN: 9780345302571
Category : Fiction
Languages : en
Pages : 323
Book Description
The Citizens Tree people rescue a family of loggers and learn for the first time of a society known as the Admiralty, which may have maintained intact the original computer library of the ship Discipline
The Berenstain Bear Scouts and the Sinister Smoke Ring
Author: Stan Berenstain
Publisher: Apple
ISBN: 9780590944731
Category : Bears
Languages : en
Pages : 132
Book Description
Brother Bear's been hanging out with a bad bunch of bears called the Too Tall Gang. They're into stealing, lying, cheating, and smoking. But with the help of the rest of the Bear Scouts and a special message from Gramps, Brother finally gets the message--Smoking is addictive. Smoking kills.
Publisher: Apple
ISBN: 9780590944731
Category : Bears
Languages : en
Pages : 132
Book Description
Brother Bear's been hanging out with a bad bunch of bears called the Too Tall Gang. They're into stealing, lying, cheating, and smoking. But with the help of the rest of the Bear Scouts and a special message from Gramps, Brother finally gets the message--Smoking is addictive. Smoking kills.
Smoke Ring Day
Author: Andrew Fisher
Publisher: Ipbooks
ISBN: 9781949093483
Category : Fiction
Languages : en
Pages : 252
Book Description
Arnie Brucher, a teenage boy in the New York suburbs in the early sixties, struggles to make sense of his life while navigating and experimenting in the turbulent waters of that tumultuous decade as the Leave it to Beaver world that never was crumbles for good. Andrew Fisher is a clinical psychologist practicing in the San Francisco Bay Area the past 45 years. He lives there with his wife, dog, and baseball mitt.
Publisher: Ipbooks
ISBN: 9781949093483
Category : Fiction
Languages : en
Pages : 252
Book Description
Arnie Brucher, a teenage boy in the New York suburbs in the early sixties, struggles to make sense of his life while navigating and experimenting in the turbulent waters of that tumultuous decade as the Leave it to Beaver world that never was crumbles for good. Andrew Fisher is a clinical psychologist practicing in the San Francisco Bay Area the past 45 years. He lives there with his wife, dog, and baseball mitt.
Pipe Smoking in Middle Earth
Author: Mark Irwin
Publisher: Lulu.com
ISBN: 1105429032
Category : Pipe smoking
Languages : en
Pages : 114
Book Description
Publisher: Lulu.com
ISBN: 1105429032
Category : Pipe smoking
Languages : en
Pages : 114
Book Description
The Integral Trees
Author: Larry Niven
Publisher: Wiley-Blackwell
ISBN: 9780708881545
Category :
Languages : en
Pages : 240
Book Description
Publisher: Wiley-Blackwell
ISBN: 9780708881545
Category :
Languages : en
Pages : 240
Book Description
Franklin Barbecue
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Category : Cooking
Languages : en
Pages : 226
Book Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Publisher: Ten Speed Press
ISBN: 1607747219
Category : Cooking
Languages : en
Pages : 226
Book Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Destroyer of Worlds
Author: Larry Niven
Publisher: Macmillan
ISBN: 9780765361776
Category : Fiction
Languages : en
Pages : 452
Book Description
The third book in the trilogy--following "Fleet of Worlds" and "Juggler of Worlds--Destroyer of Worlds" is set 200 years before the discovery of Ringworld.
Publisher: Macmillan
ISBN: 9780765361776
Category : Fiction
Languages : en
Pages : 452
Book Description
The third book in the trilogy--following "Fleet of Worlds" and "Juggler of Worlds--Destroyer of Worlds" is set 200 years before the discovery of Ringworld.
The 1964-1965 New York World's Fair
Author: Bill Cotter
Publisher: Arcadia Publishing
ISBN: 9780738536064
Category : History
Languages : en
Pages : 132
Book Description
The 1964-1965 New York World's Fair was the largest international exhibition ever built in the United States. More than one hundred fifty pavilions and exhibits spread over six hundred forty-six acres helped the fair live up to its reputation as "the Billion-Dollar Fair." With the cold war in full swing, the fair offered visitors a refreshingly positive view of the future, mirroring the official theme: Peace through Understanding. Guests could travel back in time through a display of full-sized dinosaurs, or look into a future where underwater hotels and flying cars were commonplace. They could enjoy Walt Disney's popular shows, or study actual spacecraft flown in orbit. More than fifty-one million guests visited the fair before it closed forever in 1965. The 1964-1965 New York World's Fair captures the history of this event through vintage photographs, published here for the first time.
Publisher: Arcadia Publishing
ISBN: 9780738536064
Category : History
Languages : en
Pages : 132
Book Description
The 1964-1965 New York World's Fair was the largest international exhibition ever built in the United States. More than one hundred fifty pavilions and exhibits spread over six hundred forty-six acres helped the fair live up to its reputation as "the Billion-Dollar Fair." With the cold war in full swing, the fair offered visitors a refreshingly positive view of the future, mirroring the official theme: Peace through Understanding. Guests could travel back in time through a display of full-sized dinosaurs, or look into a future where underwater hotels and flying cars were commonplace. They could enjoy Walt Disney's popular shows, or study actual spacecraft flown in orbit. More than fifty-one million guests visited the fair before it closed forever in 1965. The 1964-1965 New York World's Fair captures the history of this event through vintage photographs, published here for the first time.
Smokin' with Myron Mixon
Author: Myron Mixon
Publisher: Ballantine Books
ISBN: 0345528549
Category : Cooking
Languages : en
Pages : 291
Book Description
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.
Publisher: Ballantine Books
ISBN: 0345528549
Category : Cooking
Languages : en
Pages : 291
Book Description
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.
The Cigarette Book
Author: Chris Harrald
Publisher: Skyhorse Publishing Inc.
ISBN: 1616080736
Category : Antiques & Collectibles
Languages : en
Pages : 257
Book Description
A truthful and learned treasury of musings on the miracle drug.Beryl...
Publisher: Skyhorse Publishing Inc.
ISBN: 1616080736
Category : Antiques & Collectibles
Languages : en
Pages : 257
Book Description
A truthful and learned treasury of musings on the miracle drug.Beryl...