Author: C. Nadia Seremetakis
Publisher: University of Chicago Press
ISBN: 9780226748771
Category : Medical
Languages : en
Pages : 164
Book Description
What has happened to regional experiences that identify and shape culture? Regional foods are disappearing, cultures are dissolving, and homogeneity is spreading. Anthropologist and award-winning author of The Last Word: Women, Death, and Divination in Inner Mani, C. Nadia Seremetakis brings together essays by five scholars concerned with the senses and the anthropology of everyday life. Covering a wide range of topics—from film to food, from nationalism to the evening news—the authors describe ways in which sensory memories have preserved cultures otherwise threatened by urbanism and modernity. The contributors are Susan Buck-Morss, Allen Feldman, Jonas Frykman, C. Nadia Seremetakis, and Paul Stoller. C. Nadia Seremetakis is Advisor to the Minister of Public Health in Greece and visiting professor at the National School of Public Heath in Athens. She is the author of The Last Word: Women, Death, and Divination in Inner Mani, available from the University of Chicago Press.
The Senses Still
Author: C. Nadia Seremetakis
Publisher: University of Chicago Press
ISBN: 9780226748771
Category : Medical
Languages : en
Pages : 164
Book Description
What has happened to regional experiences that identify and shape culture? Regional foods are disappearing, cultures are dissolving, and homogeneity is spreading. Anthropologist and award-winning author of The Last Word: Women, Death, and Divination in Inner Mani, C. Nadia Seremetakis brings together essays by five scholars concerned with the senses and the anthropology of everyday life. Covering a wide range of topics—from film to food, from nationalism to the evening news—the authors describe ways in which sensory memories have preserved cultures otherwise threatened by urbanism and modernity. The contributors are Susan Buck-Morss, Allen Feldman, Jonas Frykman, C. Nadia Seremetakis, and Paul Stoller. C. Nadia Seremetakis is Advisor to the Minister of Public Health in Greece and visiting professor at the National School of Public Heath in Athens. She is the author of The Last Word: Women, Death, and Divination in Inner Mani, available from the University of Chicago Press.
Publisher: University of Chicago Press
ISBN: 9780226748771
Category : Medical
Languages : en
Pages : 164
Book Description
What has happened to regional experiences that identify and shape culture? Regional foods are disappearing, cultures are dissolving, and homogeneity is spreading. Anthropologist and award-winning author of The Last Word: Women, Death, and Divination in Inner Mani, C. Nadia Seremetakis brings together essays by five scholars concerned with the senses and the anthropology of everyday life. Covering a wide range of topics—from film to food, from nationalism to the evening news—the authors describe ways in which sensory memories have preserved cultures otherwise threatened by urbanism and modernity. The contributors are Susan Buck-Morss, Allen Feldman, Jonas Frykman, C. Nadia Seremetakis, and Paul Stoller. C. Nadia Seremetakis is Advisor to the Minister of Public Health in Greece and visiting professor at the National School of Public Heath in Athens. She is the author of The Last Word: Women, Death, and Divination in Inner Mani, available from the University of Chicago Press.
The Senses Still
Author: C. Nadia Seremetakis
Publisher: Routledge
ISBN: 1000305430
Category : Social Science
Languages : en
Pages : 210
Book Description
How can culture and experience be conceptualized when theorists drag social meaning back and forth between institutions, objects, or acts, as if the dense communication between persons and things were only a quick exchange between surfaces? This volume challenges mentalist approaches to material culture through the historical and ethnographic analyses of sensory memory. The sensory landscape and its meaning-endowed objects bear within them emotional and historical sedimentation that pose crucial questions: What cultural practices enable the sensory-affective experience of history? How does the history of perception speak to the perception of history? The editor, in her four essays, discusses sensory memory as a cultural form not limited to the psychic apparatus of a monadic, pre-cultural, and ahistorical subject but embedded and embodied in a dispersed surround of created things, surfaces, depths, and densities that are stratigraphic sites of sensory biography and history. The volume demonstrates that any ethnographic discussion of the senses involves a priori claims about modernity. Thus the senses are explored in contemporary political and racial violence, exchange practices, the emotions, national identity, food-ways, spatial organization, leisure activity, and the electronic media. Well-known authors examine personal and social investments in objects and substances as the tip of a submerged collective language of materiality that firmly grasps the mutable structure of contemporary experience. Social memory is treated as a meta-sensory organ and shown to be a culturally mediated performance that is activated by material acts and emotionally tangible artifacts.
Publisher: Routledge
ISBN: 1000305430
Category : Social Science
Languages : en
Pages : 210
Book Description
How can culture and experience be conceptualized when theorists drag social meaning back and forth between institutions, objects, or acts, as if the dense communication between persons and things were only a quick exchange between surfaces? This volume challenges mentalist approaches to material culture through the historical and ethnographic analyses of sensory memory. The sensory landscape and its meaning-endowed objects bear within them emotional and historical sedimentation that pose crucial questions: What cultural practices enable the sensory-affective experience of history? How does the history of perception speak to the perception of history? The editor, in her four essays, discusses sensory memory as a cultural form not limited to the psychic apparatus of a monadic, pre-cultural, and ahistorical subject but embedded and embodied in a dispersed surround of created things, surfaces, depths, and densities that are stratigraphic sites of sensory biography and history. The volume demonstrates that any ethnographic discussion of the senses involves a priori claims about modernity. Thus the senses are explored in contemporary political and racial violence, exchange practices, the emotions, national identity, food-ways, spatial organization, leisure activity, and the electronic media. Well-known authors examine personal and social investments in objects and substances as the tip of a submerged collective language of materiality that firmly grasps the mutable structure of contemporary experience. Social memory is treated as a meta-sensory organ and shown to be a culturally mediated performance that is activated by material acts and emotionally tangible artifacts.
Be Still, Life
Author: Ohara Hale
Publisher:
ISBN: 9781592702572
Category : Juvenile Fiction
Languages : en
Pages : 48
Book Description
A song, a riff, and a playful romp--this is a lively contemplation about being present to all of life!
Publisher:
ISBN: 9781592702572
Category : Juvenile Fiction
Languages : en
Pages : 48
Book Description
A song, a riff, and a playful romp--this is a lively contemplation about being present to all of life!
A Natural History of the Senses
Author: Diane Ackerman
Publisher: Vintage
ISBN: 0307763315
Category : Science
Languages : en
Pages : 354
Book Description
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times
Publisher: Vintage
ISBN: 0307763315
Category : Science
Languages : en
Pages : 354
Book Description
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times
The Last Word
Author: C. Nadia Seremetakis
Publisher: University of Chicago Press
ISBN: 0226748766
Category : Social Science
Languages : en
Pages : 326
Book Description
Based on years of fieldwork in both rural and urban Greece, The Last Word explores women's cultural resistance as they weave together diverse social practices: improvised antiphonic laments, divinatory dreaming, the care and tending of olive trees and the dead, and the inscription of emotions and the senses on a landscape of persons, things, and places. These practices compose the empowering poetics of the cultural periphery. C. Nadia Seremetakis liberates the analysis of gender from reductive binary models and pioneers the alternative perspective of self-reflexive "native anthropology" in European ethnography.
Publisher: University of Chicago Press
ISBN: 0226748766
Category : Social Science
Languages : en
Pages : 326
Book Description
Based on years of fieldwork in both rural and urban Greece, The Last Word explores women's cultural resistance as they weave together diverse social practices: improvised antiphonic laments, divinatory dreaming, the care and tending of olive trees and the dead, and the inscription of emotions and the senses on a landscape of persons, things, and places. These practices compose the empowering poetics of the cultural periphery. C. Nadia Seremetakis liberates the analysis of gender from reductive binary models and pioneers the alternative perspective of self-reflexive "native anthropology" in European ethnography.
The Art of Still Life
Author: Todd M. Casey
Publisher: The Monacelli Press, LLC
ISBN: 1580935486
Category : Art
Languages : en
Pages : 321
Book Description
A must-have reference book for today's artists and art students. Every artist needs to learn and master the still life. Written by a well-known artist and expert instructor, The Art of Still Life offers a comprehensive, contemporary approach to the subject that instructs artists on the foundation basics and advanced techniques they need for successful drawing and painting. In addition to Casey's stunning paintings, the work of over fifty past and present masters is included, so that the book will do double duty as a hardworking how-to manual and a visual treasure trove of some of the finest still life art throughout history and being created today.
Publisher: The Monacelli Press, LLC
ISBN: 1580935486
Category : Art
Languages : en
Pages : 321
Book Description
A must-have reference book for today's artists and art students. Every artist needs to learn and master the still life. Written by a well-known artist and expert instructor, The Art of Still Life offers a comprehensive, contemporary approach to the subject that instructs artists on the foundation basics and advanced techniques they need for successful drawing and painting. In addition to Casey's stunning paintings, the work of over fifty past and present masters is included, so that the book will do double duty as a hardworking how-to manual and a visual treasure trove of some of the finest still life art throughout history and being created today.
Coming to My Senses
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 1101906650
Category : Biography & Autobiography
Languages : en
Pages : 322
Book Description
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Publisher: Clarkson Potter
ISBN: 1101906650
Category : Biography & Autobiography
Languages : en
Pages : 322
Book Description
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Worlds of Sense
Author: Constance Classen
Publisher: Taylor & Francis
ISBN: 1000884392
Category : History
Languages : en
Pages : 166
Book Description
First published in 1993, Worlds of Sense is an exploration of the historical and cultural formation of the senses. As the author demonstrates, different cultures have strikingly different ways of ‘making sense’ of the world. In the modern urban West, we are accustomed to thinking in terms of visual models such as ‘world view,’ whereas the Ongee of the Andaman Islands, for example, live in a world ordered by smell and the Tzotzil of Mexico hold that temperature is the basic force of the cosmos. In a fascinating examination of the role of the senses in diverse societies and eras, Constance Classen shows the extent to which perception is shaped by and expressive of cultural values. This book will be of interest to students of cultural studies, sociology, anthropology, and philosophy.
Publisher: Taylor & Francis
ISBN: 1000884392
Category : History
Languages : en
Pages : 166
Book Description
First published in 1993, Worlds of Sense is an exploration of the historical and cultural formation of the senses. As the author demonstrates, different cultures have strikingly different ways of ‘making sense’ of the world. In the modern urban West, we are accustomed to thinking in terms of visual models such as ‘world view,’ whereas the Ongee of the Andaman Islands, for example, live in a world ordered by smell and the Tzotzil of Mexico hold that temperature is the basic force of the cosmos. In a fascinating examination of the role of the senses in diverse societies and eras, Constance Classen shows the extent to which perception is shaped by and expressive of cultural values. This book will be of interest to students of cultural studies, sociology, anthropology, and philosophy.
Brain Sense
Author: Faith Hickman Brynie
Publisher: AMACOM/American Management Association
ISBN: 0814413242
Category : Business & Economics
Languages : en
Pages : 290
Book Description
A fascinating new book that helps us make sense of our senses.
Publisher: AMACOM/American Management Association
ISBN: 0814413242
Category : Business & Economics
Languages : en
Pages : 290
Book Description
A fascinating new book that helps us make sense of our senses.
Education of the Senses
Author: Peter Gay
Publisher: W. W. Norton & Company
ISBN: 9780393319040
Category : Fiction
Languages : en
Pages : 586
Book Description
Education of the Senses is the first volume in Peter Gay's panoramic study of the European and American middle classes from the 1820s to the outbreak of World War I. Drawing on psychoanalytic insights and a rich array of primary sources, Gay reexamines the sexual behavior and attitudes of the Victorians, overturning a myriad of stereotypes, especially about women. Book jacket.
Publisher: W. W. Norton & Company
ISBN: 9780393319040
Category : Fiction
Languages : en
Pages : 586
Book Description
Education of the Senses is the first volume in Peter Gay's panoramic study of the European and American middle classes from the 1820s to the outbreak of World War I. Drawing on psychoanalytic insights and a rich array of primary sources, Gay reexamines the sexual behavior and attitudes of the Victorians, overturning a myriad of stereotypes, especially about women. Book jacket.