The Secret History of Christmas Baking PDF Download

Author: Linda Raedisch
Publisher: Llewellyn Worldwide
ISBN: 073877250X
Category : Body, Mind & Spirit
Languages : en
Pages : 213

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Book Description
Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory. Did you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance?with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.

Author: Linda Raedisch
Publisher: Llewellyn Publications
ISBN: 9780738772356
Category : Cooking
Languages : en
Pages : 0

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Book Description
Spice up your season by rolling, molding, and kneading your way through the world's oldest and most iconic Christmas recipes. This culinary adventure offers fascinating historical details and uncanny tidbits about sailors, saints, tomb raiders, refugees, and witches. You will discover what the ancient Egyptian version of gingerbread was like, why cookies were once considered pharmaceuticals, and how the background of even the humblest holiday treat is a global story. Through forty recipes adapted for modern bakers, Linda Raedisch shows you how to make Linzer tartlets, Christstollen, almond cookies, and other goodies. She also offers illustrated instructions for dressing up your parcels, tins, and cookie plates with festive crafts. From Ancient Rome and the European Middle Ages to the traditions we recognize today, this book explores the surprising and sometimes dark origins of some of our most beloved holiday bakes.

Author: Anne L. Watson
Publisher: Shepard Publications
ISBN: 1620352079
Category : Cooking
Languages : en
Pages : 272

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Book Description
SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! Beautiful to look at but hard to use. That's the reputation of cookie molds. But should it be? In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand. Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves -- the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely. With nearly two dozen recipes and almost a hundred photos, "Baking with Cookie Molds" will quickly have you making cookies that both amaze and delight. ///////////////////////////////////////////////// Anne L. Watson is the author of a number of popular books on home crafts and lifestyle, as well as children's books and many novels. In a previous career, she was a historic preservation architecture consultant. Anne lives with her husband and photographer, Aaron Shepard, in Bellingham, Washington. ///////////////////////////////////////////////// "Expert instructions guarantee readers a frustration-free experience when using decorative metal, earthware, and wooden molds . . . After reading this, you'll want to snatch them up." -- Lisa Campbell, Library Journal, Sept. 15, 2015 -- STARRED REVIEW "A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs." -- Kirkus Reviews, June 16, 2015 "Anne L. Watson deserves big hugs from bakers everywhere for resurrecting the beautiful and tasty art of baking with cookie molds. Loaded with practical advice on everything from the care and cleaning of molds to proper recipe formulation and molding technique, 'Baking with Cookie Molds' provides all the know-how one needs to put retired molds back where they belong -- off walls and out of cupboards, and into action in our kitchens." -- Julia Usher, author, "Cookie Swap," and Director, International Association of Culinary Professionals "Cookie molds are lovely to admire but often end up as part of your kitchen decor rather than as a baking tool. 'Baking with Cookie Molds' will inspire you to use those molds as they were intended -- to create strikingly beautiful cookies -- and shows that those cookies can be delicious as well! Detailed instructions and photographs make it feel like the author is right there in your kitchen, baking alongside you and guiding you through each step." -- Christina Banner, author, "How to Build a Gingerbread House" "A must read for novice and avid bakers! Anne's story and vast knowledge of cookie molds keeps you entertained from beginning to end." -- Karen Giamalva, President and CEO, LetsBakeCookies.com "Friendly, warm, and inviting." -- Ken Hamilton, The Springerle Baker "A 'honey' of a collection of old and new secrets for shaping edible-art cookies -- with less effort and more success. Will do much to keep this tradition alive!" -- Gene Wilson, HOBI Cookie Molds

Author: Joyce Klynstra
Publisher: Simon and Schuster
ISBN: 1680996479
Category : Cooking
Languages : en
Pages : 425

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Book Description
WINNER of the 2020 US Gourmand Award for Specialty Cookbooks! Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year. This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions. From festive and fancy to quick and easy, recipes include: Cranberry Almond Thumbprints Chewy Gingersnaps Peanut Butter Caramel Bars Star Bread Cranberry Pistachio Scones Caramel Corn Maple Peanut Clusters Peppermint Chocolate Cheesecake Christmas Baking contains perfect recipes for holiday gatherings, gift-giving, cookie swaps, and Christmas morning. Written by a mother and daughter team and tested in home kitchens, these treats will bring comfort, joy, and a dash of nostalgia to your holiday.

Author: Linda Raedisch
Publisher: Llewellyn Worldwide
ISBN: 0738733342
Category : Body, Mind & Spirit
Languages : en
Pages : 314

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Book Description
'Tis the Season for Witches, Elves, and a Legion of Ghosts Not so very long ago, Yuletide was as much a chilling season of ghosts and witches as it was a festival of goodwill. In The Old Magic of Christmas, you'll rub elbows with veiled spirits, learn the true perils of elves, and discover a bestiary of enchanted creatures. Rife with the more frightful characters from folklore and the season's most petulant ghosts, this book takes you on a spooky sleigh ride from the silvered firs of a winter forest to the mirrored halls of the Snow Queen. Along the way, you'll discover how to bring the festivities into your home with cookie recipes and craft instructions, as well as tips for delving more deeply into your relationship with the unseen. Praise: "Steeped in history and adorned with a bit of enchantment, The Old Magic of Christmas is the perfect book to read by a winter's fire with a mug of mulled cider in hand."--Deborah Blake, author of The Witch's Broom "...[A] fascinating journey into the stories behind the tinsel and bows."--Doreen Shababy, author of The Wild & Weedy Apothecary "...[A]n intriguing little tome that explores the darker side of the Yuletide holiday."--Ellen Dugan, author of The Enchanted Cat

Author: Linda Raedisch
Publisher: Llewellyn Worldwide
ISBN: 0738728160
Category : Body, Mind & Spirit
Languages : en
Pages : 120

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Book Description
"Spring has come to the northern forest. The evening wind blows cold as the breath of the frost giants. Just overhead, there is a sound like the rushing of crows' wings. Can it be a coven of witches has flown over these woods? "On any other night, you would probably swear that there was no such thing as a witch—at least, not the kind that streaks through the sky on a broomstick with guttering taper and billowing cloak. But this is no ordinary night; it is the thirtieth of April, the eve of May. Tonight is Walpurgis Night." The roots of Walpurgis Night reach deep into the Pagan past, and modern Europeans celebrate it with as much abandon as their ancestors. Learn about the sacred rites of spring and the "lost" holiday has changed from a lusty fertility festival to a children's night of fun and treats. Learn about brooms and how to make one, and meet a collection of old-time witches, from Ash Wives to Wolf Crones. This charming, impeccably researched book features a wealth of folklore and herb lore, plus original and traditional recipes, crafts, and activities.

Author: Katy Holder
Publisher:
ISBN: 9780276421877
Category : Cookery
Languages : en
Pages : 127

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Book Description
Mouthwatering recipes, natural remedies and potions for health and beauty. Includes methods for preparing and storing your own specialty mustards. Col illus. Quarto.

Author: Lucie Cash
Publisher: Random House
ISBN: 1848093578
Category : Cooking
Languages : en
Pages : 161

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Book Description
"If you fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab of Hansel & Gretel's House Gingerbreador tickling your taste-buds with a dollop of Tinkerbell's Trifle, then Fairytale Foodis for you ... ... Once upon a time, a young(-ish) maiden decided she was fed up with cooking the same old beans on toast and pasta bakes every night; she longed for some magic in her cooking. So she left her cosy cottage (flat in West London), pen and paper in hand and set off to find inspiration in the land of fairytales. For months and months she toiled visiting our best-loved characters; some were wonderfully sweet and generous, others were a bit grumpy and a little scary, but they all gave her ideas, tips and the confidence to create her very own delicious recipes. Put a bit of magic into your cooking with these recipes inspired by some of our most-loved fairytales."

Author:
Publisher:
ISBN: 9780736938471
Category : Grandmothers
Languages : en
Pages : 0

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Book Description
Nobody compares to a grandma. Now her children, spouse, or grandkids can give her an unforgettable thank-you to be enjoyed time after time. Artist Susan Winget's soft florals, sweet bluebirds, and ruby apples join engaging reflections about a grandma's legacy of wisdom, faith, beauty, and love.

Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304

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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.