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Author: George E. Davie Publisher: Routledge ISBN: 1134546599 Category : Philosophy Languages : en Pages : 459
Book Description
Focusing on the works of Thomas Reid, Dugald Stewart, Sir William Hamilton, Thomas Brown and James Frederick Ferrier, this book offers a definitive account of an important philosophical movement, and represents a ground-breaking contribution to scholarship in the area. Essential reading for philosophers or anyone with an interest in the history of philosophical thought.
Author: George E. Davie Publisher: Routledge ISBN: 1134546599 Category : Philosophy Languages : en Pages : 459
Book Description
Focusing on the works of Thomas Reid, Dugald Stewart, Sir William Hamilton, Thomas Brown and James Frederick Ferrier, this book offers a definitive account of an important philosophical movement, and represents a ground-breaking contribution to scholarship in the area. Essential reading for philosophers or anyone with an interest in the history of philosophical thought.
Author: Fritz Allhoff Publisher: Turner Publishing Company ISBN: 0470615621 Category : Philosophy Languages : en Pages : 369
Book Description
Thoughtful essays on the history, significance, and pleasures of whiskey Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others. You will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surrounding it, you'll find something to interest you in this unusual book. Covers subjects ranging from geographical origin to stylistic differences between whiskey and Scotch Explores philosophical ideas such as the aesthetics, metaphysics, epistemology, and ethics of whiskey and whiskey drinking Includes contributions from academics, journalists, and whiskey specialists, all written in an engaging and accessible style Whether you prefer your whiskey neat or in a Manhattan, from the United States, Scotland, or elsewhere, Whiskey & Philosophy is your perfect drinking companion.
Author: Charles Bradford Bow Publisher: Oxford University Press ISBN: 0198783906 Category : History Languages : en Pages : 237
Book Description
Common sense philosophy was one of the Scottish Enlightenment's most original intellectual products. The nine specially written essays in this volume explore the philosophical and historical significance of this school of thought, recovering the ways in which it developed during the long eighteenth century.
Author: James McCosh Publisher: Applewood Books ISBN: 1429019719 Category : Philosophy Languages : en Pages : 498
Book Description
With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.
Author: Gordon Graham Publisher: OUP Oxford ISBN: 0191039101 Category : Philosophy Languages : en Pages : 612
Book Description
A History of Scottish Philosophy is a series of collaborative studies, each volume being devoted to a specific period. Together they provide a comprehensive account of the Scottish philosophical tradition, from the centuries that laid the foundation of the remarkable burst of intellectual fertility known as the Scottish Enlightenment, through the Victorian age and beyond, when it continued to exercise powerful intellectual influence at home and abroad. The books aim to be historically informative, while at the same time serving to renew philosophical interest in the problems with which the Scottish philosophers grappled, and in the solutions they proposed. This volume covers the history of Scottish philosophy after the Enlightenment period, through the nineteenth and twentieth centuries. Leading experts explore the lives and work of major figures including Thomas Brown, William Hamilton, J. F. Ferrier, Alexander Bain, John Macmurray, and George Davie, and address important developments in the period from the Scottish reception of Kant and Hegel to the spread of Scottish philosophy in Europe, America and Australasia, and the relation of Common Sense philosophy and American pragmatism. A concluding chapter investigates the nature and identity of a 'Scottish philosophical tradition'. General Editor: Gordon Graham, Princeton Theological Seminary
Author: George E. Davie
Author: George E. Davie
Author: Fritz Allhoff
Author: Charles Bradford Bow
Author: James McCosh
Author: Gordon Graham
Author: James McCosh
Author: Victor Cousin
Author: E. Edmond
Author: Victor Cousin
Author: Claude Henri Victor Cousin