Author: Mary Johnson LincolnPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 332
Book Description
The School Kitchen Textbook
Author: Mary Johnson LincolnPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 332
Book Description
The School Kitchen Textbook
Author: Mary J (Mary Johnson) 1844 LincolnPublisher: Legare Street Press
ISBN: 9781022453074
Category :
Languages : en
Pages : 0
Book Description
This pioneering cookbook provides a complete guide to cooking and domestic science for elementary school students. Written by Mary J. Lincoln, a leading authority in the field of home economics education, this book includes recipes, exercises, and a wealth of information on nutrition and home management. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The School Kitchen Textbook
Author: Mary Johnson LincolnPublisher: Palala Press
ISBN: 9781358215315
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The School Kitchen Textbook
Author: Mary J. 1844-1921 LincolnPublisher: Nabu Press
ISBN: 9781293050675
Category :
Languages : en
Pages : 328
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The School Kitchen Textbook
Author: Mary Johnson Bailey "Mrs. D. A. Lincoln LincolnPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 308
Book Description
Bulletin
Author: United States. Office of EducationPublisher:
ISBN:
Category : Education
Languages : en
Pages : 990
Book Description
Bulletin
Author: Bulletin
Author: Salem Public LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Training Little Children
Author: Calvin Olin DavisPublisher:
ISBN:
Category : Business education
Languages : en
Pages : 1606
Book Description
A Course of Study for the Preparation of Rural School Teachers, Nature Study, Elementary Agriculture, Sanitary Science, and Applied Chemistry
Author: David Eugene SmithPublisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 1174
Book Description