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Author: Karla Tatiana Vasquez Publisher: Ten Speed Press ISBN: 1984861425 Category : Cooking Languages : en Pages : 289
Book Description
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Author: Karla Tatiana Vasquez Publisher: Ten Speed Press ISBN: 1984861425 Category : Cooking Languages : en Pages : 289
Book Description
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Author: Renee Erickson Publisher: Abrams ISBN: 1647002591 Category : Cooking Languages : en Pages : 452
Book Description
From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award–winning author Diana Henry James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad: Roasted Zucchini Flowers with Ricotta, Mint, and Lemon Peel Sardines, Shaved Lemon, and Walnut Salad Cucumber-Basil Gimlet Clam Ceviche with Serrano and Cilantro Scallop and Tomatillo Aguachile Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day. “Erikson’s message in this extraordinary book is come away with me, sit with me, talk with me, slow down, and let’s savor the simple, beautiful foods we find along the way. Everything about this book, from the writing and the photographs, to the food and the warm invitation to search out what’s good and best and to share it, is singular and irresistible.” —Dorie Greenspan, author of Everyday Dorie Featuring photographs by Jim Henkens and illustrations by Jeffry Mitchell
Author: Ilura Press Publisher: ISBN: 9781921325212 Category : Charity Languages : en Pages : 188
Book Description
Ilura Press and Lentil as Anything, with assistance from the National Australia Bank and the Australia Council for the Arts, are pleased to present a coffee-table cookbook with a difference! Lentil as Anything: Food, Culture, Community is a publication celebrating food, writing, and cultural diversity—with profiles of key chefs at the Lentil as Anything restaurants, their favourite mouth-watering recipes, interviews with staff members, and writing from established Australian authors Arnold Zable, Alice Pung, Tara June Winch. Through the lives, struggles, and triumphs of many wonderful people, Lentil as Anything: Food, Culture, Community captures the essence of community in a unique cultural and culinary work of exceptional depth. Profit from sales of the book will be donated to Lentil as Anything to directly assist the many Lentil as Anything community projects. Lentil as Anything has helped shape our cultural identity for more than a decade!
Author: Amy Thielen Publisher: Clarkson Potter Publishers ISBN: 0307954900 Category : Biography & Autobiography Languages : en Pages : 322
Book Description
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Author: Booksumo Press Publisher: Independently Published ISBN: 9781794550285 Category : Cooking Languages : en Pages : 116
Book Description
Central American Cooking 101.Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home! In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Central American Recipes You Will Learn: Spicy South American Chicken San Salvador Butterflied White Fish Pupusas (Cheese Quesadillas from Salvador) South American Turkey Platanos Maduros Traditional Honduran Holiday Cake Avocado and Fried Bean Tacos from Honduras (Baleadas) Lentils in Bogota Classical Spanish Beef Patties Bistec Encebollao (Steak and Onions) Spanish Carrot Cake Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook
Author: Amalia Moreno-Damgaard Publisher: Beavers Pond Press ISBN: 9781592985531 Category : Cooking Languages : en Pages : 420
Book Description
."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.
Author: Alicia Maher Publisher: Pacific Apicius Corporation ISBN: 9780983980919 Category : Cooking Languages : en Pages : 0
Book Description
"Delicious El Salvador" is a new and exciting cookbook, written by Alicia Maher, about authentic recipes for traditional Salvadoran home cooking. In this cookbook you will find more than seventy-five authentic dishes passed down in the author's family for generations. Learn how to cook "pupusas," chorizo and egg soup, red bean and vegetable soup, and many other Salvadoran dishes. Each recipe is clearly written with easy-to-follow instructions and accompanied by a stunning color photograph, shot on location in San Salvador. Your family and friends will love these fresh, delicious, and authentic Salvadoran flavors. "Delicious El Salvador" has been invited to participate in the prestigious Gourmand World Cookbook Awards for 2014, and is entered in three categories; First Cookbook, Photography, and Best Cookbook in the World.
Author: Ethel Hulbert Renwick Publisher: ISBN: 9780310318712 Category : Cooking Languages : en Pages : 272
Book Description
Recipes based on the author's years of experimentation with natural foods are presented along with advice on foods to avoid and include in one's daily diet and instructions for converting a favorite recipe into a nutritional masterpiece by substituting na
Author: Karla Tatiana Vasquez
Author: Karla Tatiana Vasquez
Author: Renee Erickson
Author: Ilura Press
Author: Amy Thielen
Author: Booksumo Press
Author: Amalia Moreno-Damgaard
Author: Alicia Maher
Author: Jacqueline Riddle
Author: Ethel Hulbert Renwick
Author: Helen Thackeray