The Root and the Flower PDF Download

Author: L. H. Myers
Publisher:
ISBN:
Category : Emperors
Languages : en
Pages : 592

View

Book Description

Author: John A. Crow
Publisher: Univ of California Press
ISBN: 9780520244962
Category : History
Languages : en
Pages : 472

View

Book Description
A readable and erudite study of the cultural history of Spain and its people.

Author: Coventry Patmore
Publisher:
ISBN:
Category : Authors, English
Languages : en
Pages : 224

View

Book Description

Author: Gill Meller
Publisher: Hardie Grant Publishing
ISBN: 1787134342
Category : Cooking
Languages : en
Pages : 548

View

Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall

Author: Mat Pember
Publisher: Hardie Grant Publishing
ISBN: 1743585624
Category : Cooking
Languages : en
Pages : 192

View

Book Description

Author: Leopold Hamilton Myers
Publisher:
ISBN:
Category :
Languages : en
Pages : 583

View

Book Description

Author: Annette T. Rubinstein
Publisher: NYU Press
ISBN: 1583671927
Category : Literary Criticism
Languages : en
Pages : 431

View

Book Description
Originally published: Beijing: Foreign Language Teaching and Research Press, 1988.

Author: L.H. Myers
Publisher: New York Review of Books
ISBN: 1590174348
Category : Fiction
Languages : en
Pages : 660

View

Book Description
Set in the war-torn world of Mughal India and first published in the gathering darkness of the 1930s, The Root and the Flower is an epic story of intrigue, murder, and romance; of Tantric abandonment and Buddhist renunciation; of emotional delirium and spiritual adventure. The cast of characters includes Hari, a reckless and passionate warrior; Sita, in love with both Hari and her husband Amar, a prince who wishes to forsake the world but is increasingly drawn into a bloody political struggle; and Sita and Amar’s son Jali, whose precocious encounters with sex and violence threaten him with madness. At once a dream of India and a vision of a world riven by political, ethnic, and religious conflicts, The Root and the Flower is a work of great range and singular poetic beauty. It is, in Penelope Fitzgerald’s words, a “strange masterpiece,” and one of the unsung glories of modern literature.

Author: Coventry Patmore
Publisher: Lulu.com
ISBN: 1365009572
Category :
Languages : en
Pages : 94

View

Book Description
In similar fashion, as Bernard of Clairvaux, and many others after, Patmore's mantra: "I only report the cry which certain 'babes in Christ' have uttered: 'Taste and see that the Lord is sweet'." More importantly, he adds, far be it from me to pose as other than a mere reporter, using the poetic intellect and imagination so as in part to conceive those happy realities of life which in many have been and are an actual and abiding possession; and to express them in such manner that thousands who lead beautiful and substantially Christian lives, whether outside or within the visible Church, being ssisted in the only true learning, which is to know better what they know. I make no ridiculous pretence of invading the province of a theologian by dogma. This I am content with implicitly; my work being mainly that of the Poet, bent only upon discovering and reporting how the "loving hint" of doctrine has "met the longing guess" of the souls of those who have so believed in the Unseen that it has become visible.

Author: Robert Kourik
Publisher:
ISBN: 9780961584863
Category :
Languages : en
Pages : 225

View

Book Description
Understanding Roots uncovers one of the greatest mysteries underground—the secret lives and magical workings of the roots that move and grow invisibly beneath our feet. Roots, it seems, do more than just keep a plant from falling over: they gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds, and climates, nourishing and sustaining our gardens, lawns, and woodlands. Understanding Roots contains over 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands, and deserts, as well as drawings based on excavations of vegetable, fruit, nut, and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew. The text provides a verydetailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water, and mulch to help plants flourish; tells you why gray water increases crop yields more than fresh water; and, most importantly, reveals the science behind all the above (with citations for each scientific paper). This book contains at least eighty percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.