The Role of Children, Families, and Acculturation on Latina Mothers' Dietary Intake and Behaviors PDF Download

Author: Sandra Hyatt Soto
Publisher:
ISBN:
Category :
Languages : en
Pages : 164

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Book Description
Background: Many adult Latinos are not meeting guidelines for healthy eating. Theory posits the important role of family and family members on individuals' health behaviors (e.g., diet). However, few studies examine how children impact their parents' diet. Furthermore, empirical evidence shows that acculturation is an important predictor of diet among Latino adults. The purpose of this dissertation was to examine the role of children, families, and acculturation on mothers' dietary intake and related behaviors. Methods: Chapters 1 and 2 used secondary data from mother-child dyads enrolled in a randomized controlled trial (RCT) and Chapter 3 used primary data collected from mother-child dyads. Chapter 1 used baseline survey data from 314 Latino mother-child dyads to test how children's acculturation and the mother-child acculturation gap was associated with mothers' dietary intake and related behaviors. Building on the results from Chapter 1, in Chapter 2, longitudinal data from 162 dyads enrolled in delayed treatment group of the RCT were used to test the temporal relations of the family environment on traditional mothers' dietary intake and behaviors, and whether these relations differed between mothers of assimilated versus bicultural children. Finally, Chapter 3 used qualitative interview data from mothers and their bicultural (n=11) or assimilated (n=10) children and quantitative data from mothers to explore how children influenced their mothers' dietary intake and behaviors. Results: Chapter 1 provided evidence that accounting for mothers' acculturation, having an assimilated versus a bicultural child was negatively associated with mothers' vegetable intake and positively associated with mothers' sugary beverage intake, percent of calories from fat, and frequency of away-from-home eating. The most at-risk dyads for lower quality diet among mothers were traditional mothers of assimilated children. Chapter 2 found that less positive family interactions around food at baseline predicted more frequent away-from-home eating four months later among mothers of assimilated children. Additionally, more family expressiveness at four months predicted more dollars spent on fruits and vegetables at ten months among mothers of bicultural children. In Chapter 3, participants described how mothers' feeding styles shaped children's food preferences and in return, children's food preferences influenced mothers' dietary intake and behaviors. Discussion: This dissertation found evidence for the important role of children and families on mothers' dietary intake and related behaviors. The findings presented here support the theoretical notion that individuals' health behaviors are directly and indirectly influenced by family-level factors. Further, this dissertation extends previous research on the important role of mothers on their children's dietary outcomes by building evidence for the reciprocating influence of children on their mothers' dietary intake and behaviors.

Author: Beatriz Sosa-Prado
Publisher:
ISBN: 9781303766206
Category : Acculturation
Languages : en
Pages : 154

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Book Description
Abstract: Forty percent of United States Latino children are overweight/obese and at risk of developing chronic diseases. Latino children are the fastest growing segment in the United States and there is great need to develop effective interventions to help Latino families develop life-long dietary habits to slow current obesity trends. Ample research indicates that Latinos' health deteriorates with acculturation, but there is insufficient research whether acculturation of Latino parents leads to childhood obesity. In fall 2011, 40 Latina mothers answered demographic questionnaires from three focus groups of a non-experimental intervention study entitled Sanos y Fuertes by the National Council of La Raza/California State University, Long Beach Center for Latino Community Health. Means, standard deviations and frequencies provided information on basic demographics. Preliminary correlations and t tests with demographic factors identified covariates to include as the control variables for partial correlations. Current research questions sought to answer whether fruit and vegetable, energy dense food, and fast food intake were related to participant acculturation.

Author: Julie E. Thomas
Publisher:
ISBN:
Category : Acculturation
Languages : en
Pages : 133

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Book Description
Acculturation, defined as the process of adopting the behaviors and beliefs of the dominant host culture, is often associated with dietary change and negative health outcomes, such as increased risk for obesity and diet-related diseases. The large and rising immigrant population in the U.S. necessitates a better understanding of the acculturation process in order to design appropriate health and nutrition interventions. It is well established that parents play a key role in child and preadolescent nutrition through parenting style and control of the home food environment. However, little is known about the potential influence of parental acculturation on preadolescent children's dietary patterns and habits, frequency and characteristics of family meals, and parent child-feeding behaviors, particularly among families who have lived in the U.S. for a considerable time and whose children have grown up in the U.S. The objective of this study was to quantitatively examine the association between parental acculturation and parent child-feeding behaviors, family meals, and child dietary patterns and habits in families where the primary food-providing parent self-identified as Asian/Asian American ("Asian") or Hispanic/Latino ("Hispanic"). Nativity was used as a proxy measure of acculturation, with foreign-born (FB) parents assumed to be less acculturated than native-born (NB). Sampled participants from nine states consisted of 74 Asian and 134 Hispanic parents or caretakers and their preadolescent children. Survey questions addressed children's intake of foods considered typical of the American diet to determine associations between frequency of consumption and parental nativity. Parent child-feeding behaviors examined were parental encouragement of milk-drinking and breakfast consumption, and discouragement of soda-drinking. Lastly, associations between frequent family meals and meals away from home and parental nativity were examined. Among Asian participants, no statistically significant associations were found between child intakes, family meals, or parenting behaviors among NB versus FB parents. However, among the Hispanic group, parental nativity was significantly associated with several variables. Children of NB parents were more likely to frequently consume hamburgers or hot dogs with cheese, chocolate bars, cupcakes or cake, and soda. By contrast, children of FB parents were more likely to consume raw broccoli and pancakes, waffles, or French toast frequently. NB parents had greater odds of encouraging children's milk intake at lunch. Families with NB parents also had significantly greater odds of consuming dinner together five or more days per week. The findings of this study suggest that parental nativity may have some influence on children's dietary patterns and habits, parent child-feeding behaviors, and family meals among Hispanics. More research is needed in larger, more representative, and culturally specific samples. The results of this study suggest that nutrition interventions targeting Asian and Hispanic families with preadolescent children may benefit families with a wide range of parental acculturation, although some interventions may be slightly more applicable to the more or less acculturated. Potential areas for intervention include coaching parents on effective child-feeding behaviors and strategies for fostering healthy eating practices, promoting quality family meals, and educating parents on the health risks and sources of excess sugar.

Author: David S. Gochman
Publisher: Springer Science & Business Media
ISBN: 1489904840
Category : Psychology
Languages : en
Pages : 564

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Book Description
Volume 4 considers the importance of health behavior research in practical settings. Particularly notable are treatments of the "narrative approach", the taxonomy of health behavior, and the organization of health behavior knowledge. Each volume features extensive supplementary and integrative material prepared by the editor, the detailed index to the entire four-volume set, and a glossary of health behavior terminology.

Author: Robert P. Moreno
Publisher:
ISBN:
Category : Education, Elementary
Languages : en
Pages : 30

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Author: Monica Iolanda Morello
Publisher:
ISBN:
Category :
Languages : en
Pages : 38

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The objective of this study was to investigate the effects of parent acculturation on child fruit and vegetable consumption and obesity, as measured by BMI, among Mexican American and other Hispanic families. Mexican Americans make up the largest sub-group of Hispanics in the U.S. and account for a large proportion of the prevalence of overweight and obesity. There is a need to understand the influences of acculturation among Mexican American and other Hispanic families in order to reduce and prevent childhood obesity among this population in the U.S. Secondary baseline data from a randomized controlled trial was analyzed for this study. The study took place in San Diego County, California. Participants consisted of a total of 541 families with a child between the ages of 5 and 8 years old who spoke English or Spanish and lived within up to three miles from a local community recreation center. Only Mexican American or other Hispanic individuals were included in the present study, yielding a final sample size of 250 participants. Height and weight measurements were collected to calculate the age- and sex-specific BMI for each child and parent. Self-administered surveys were given to parents and included questions on basic demographics, acculturation, and child fruit and vegetable consumption. Over half (56.4%) of the parents were born in Mexico; 86.8% of the children were born in the U.S. Parent acculturation scores ranged from 4 to 32 with a mean of 16.41 (SD=9.25); child acculturation scores ranged from 1 to 5 with a mean of 3.53 (SD=0.81). The bivariate results indicated that the outcome variable of child BMI z score was related to the main predictor variable of parent acculturation at the 0.20 significance level. At the same significance level, the outcome variable of child fruit consumption was associated with parent acculturation (p=0.01). After controlling for parent acculturation and parent birth place, child BMI z score remained significantly related to parent BMI (p

Author: Citlalli R. Gonzalez
Publisher:
ISBN: 9780438179318
Category : Diet
Languages : en
Pages : 135

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Book Description
Abstract: The purpose of this study was to conduct a secondary analysis to examine the association between the change from baseline to follow-up in Latino mothers’ self-reported nutrition knowledge, self-efficacy, intentions, food label use, and role modeling from baseline to follow-up with their reports of children’s dietary intake measured at follow-up. Data were obtained from from Sanos y Fuertes, a culturally-tailored community-based nutrition education intervention. The participants were Latino mothers and their children ages 2 to 8 years old. A dietary quality scoring system was created using food frequency data. To account for reported frequencies, five set points were created to define criteria for high dietary quality. Logistic regression tests were conducted for the five set points. The change in nutrition knowledge (p = .019) and role modeling (p = .034) of the mothers significantly predicted probability of higher child dietary quality at follow-up. Findings suggest the need for interventions that focus on increasing parental dietary knowledge while emphasizing the importance of role modeling. Further research is needed to explore cultural-related dietary differences between Latinos and non-Latinos.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164818
Category : Social Science
Languages : en
Pages : 502

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Book Description
Hispanics and the Future of America presents details of the complex story of a population that varies in many dimensions, including national origin, immigration status, and generation. The papers in this volume draw on a wide variety of data sources to describe the contours of this population, from the perspectives of history, demography, geography, education, family, employment, economic well-being, health, and political engagement. They provide a rich source of information for researchers, policy makers, and others who want to better understand the fast-growing and diverse population that we call "Hispanic." The current period is a critical one for getting a better understanding of how Hispanics are being shaped by the U.S. experience. This will, in turn, affect the United States and the contours of the Hispanic future remain uncertain. The uncertainties include such issues as whether Hispanics, especially immigrants, improve their educational attainment and fluency in English and thereby improve their economic position; whether growing numbers of foreign-born Hispanics become citizens and achieve empowerment at the ballot box and through elected office; whether impending health problems are successfully averted; and whether Hispanics' geographic dispersal accelerates their spatial and social integration. The papers in this volume provide invaluable information to explore these issues.

Author: John W. Berry
Publisher: Cambridge University Press
ISBN: 1107183952
Category : Psychology
Languages : en
Pages : 453

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Book Description
By examining intercultural relations in seventeen societies, this book answers the fundamental question: 'how shall we all live together?'

Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 48

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Book Description
Background: Latinos are the largest minority group in the U.S. Studies have found an inverse relationship between acculturation and many aspects of healthy eating. Furthermore, Latinos have the highest prevalence of being overweight in the U.S. The Latino population in the U.S. presents a major health concern. Public health professional need to identify the major cultural, psychological and environmental factors that propagate the worsening of Latinos diets when they embed themselves into the culture of the U.S. There have been many sociodemographic factors found to be associated with poor dietary intake. However, one area that there is a gap in literature is nutritional intake in regards to number of children in a household. It is important to explore if the factors associated with number of children in a household have an influence on the nutritional intake and psychosocial variables among Latino women in the U.S. Thus, public health professionals can help support families that demonstrate poor diet. Methods: One hundred and seventy nine adult Latino residents of North Carolina completed a questionnaire on their health behaviors, health status, and demographics at a tienda they regularly purchased food. Analyses of the secondary data used 68 Latino women from the original data set. These were households with mothers and their children. Nutritional intake and psychosocial variables of the Latino women were analyzed in regards to number of children in a household. Results: Multiple Linear Regression and Multivariate Logistic Regression analyses were conducted. After adjusting for potential confounding variables of marital status, SES, years in the U.S., and hours worked, results suggest a significant positive association between number of children in a Latino woman's household and her fruit and vegetable intake. Results for fat intake, soda intake, fast food consumption, level of social support for healthy eating she receives, barriers to fruit and vegetable consumption she faces, self-efficacy she has for fruit and vegetable consumption and behavioral strategies for fat she employs were not significantly related to number of children in her household in this present study. Discussion: The positive correlation between family size and fruit and vegetable consumption was a surprising result. A number of possible explanations are provided in the discussion. Follow-up research should examine if the significant association between fruit and vegetable consumption and number of children in a household for Latino women is supported by other studies that have a larger sample size. If this association is confirmed, research should examine why this association holds true..