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Author: Amare, Mulubrhan Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 23
Book Description
This study examines the effect of agricultural productivity change on child nutritional outcomes in Nigeria. Using several waves of micro-level panel data from Nigeria, we first show that high temperature (heat stress) reduces agricultural productivity change. A one percent increase in high temperatures during the crop growth period result in a 4 percent decrease in agricultural productivity. More importantly, our analysis provides several important insights on the implications of agricultural productivity change for reducing child undernutrition. The results show that agricultural productivity growth has a positive effect on child nutritional outcomes, measured by child height-for-age and weight-for-age. The main channel through which agricultural productivity growth affects child nutritional outcomes is by increasing food production for own household consumption. This suggests that productivity-enhancing investments in the agricultural sector could have a direct impact on child nutritional outcomes among smallholder households in Nigeria. The results also show that agricultural productivity change has higher impact for households who have better access to markets and a higher educational level. Interventions and policies geared towards intensification of agricultural production need to be complemented with strategies for widening educational programs and improving farmers’ access to markets. to induce incentives for increased production.
Author: Amare, Mulubrhan Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 23
Book Description
This study examines the effect of agricultural productivity change on child nutritional outcomes in Nigeria. Using several waves of micro-level panel data from Nigeria, we first show that high temperature (heat stress) reduces agricultural productivity change. A one percent increase in high temperatures during the crop growth period result in a 4 percent decrease in agricultural productivity. More importantly, our analysis provides several important insights on the implications of agricultural productivity change for reducing child undernutrition. The results show that agricultural productivity growth has a positive effect on child nutritional outcomes, measured by child height-for-age and weight-for-age. The main channel through which agricultural productivity growth affects child nutritional outcomes is by increasing food production for own household consumption. This suggests that productivity-enhancing investments in the agricultural sector could have a direct impact on child nutritional outcomes among smallholder households in Nigeria. The results also show that agricultural productivity change has higher impact for households who have better access to markets and a higher educational level. Interventions and policies geared towards intensification of agricultural production need to be complemented with strategies for widening educational programs and improving farmers’ access to markets. to induce incentives for increased production.
Author: Ecker, Olivier Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 37
Book Description
The release by the Nigerian Federal Ministry of Agriculture and Rural Development (FMARD) of the Agricultural Transformation Agenda (ATA) in 2010 and its successor strategy document, the Agriculture Promotion Policy (APP), in 2016 as official policy strategy documents signals a shift in policymaker attention toward improving the performance of the agricultural sector in the country after decades of neglect. This paper discusses the potential effects of changes in agricultural production practices due to these adjustments in strategy on food consumption, and, hence, on food security and nutrition in Nigeria. We outline the theoretical linkages between changes in agricultural production patterns by farm households and their food consumption decisions.
Author: Dean T. Jamison Publisher: World Bank Publications ISBN: 0821363980 Category : Medical Languages : en Pages : 414
Book Description
Current data and trends in morbidity and mortality for the sub-Saharan Region as presented in this new edition reflect the heavy toll that HIV/AIDS has had on health indicators, leading to either a stalling or reversal of the gains made, not just for communicable disorders, but for cancers, as well as mental and neurological disorders.
Author: Ruel, Marie T. Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 80
Book Description
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.
Author: Nwoko, Chinedum Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 36
Book Description
This paper provides a broad view of public sector support to agriculture in Nigeria, through the lens of the allocation of public expenditures by the federal government in support of the sector. We consider the adequacy and stability of agricultural public spending during the period of 2007 to 2016, drawing on data from the Ministry of Finance, the Office of the Accountant General of the Federation, and other sources.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao ISBN: 9789251076712 Category : Agricultural assistance Languages : en Pages : 0
Book Description
Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305722 Category : Political Science Languages : en Pages : 302
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Adesugba, Margaret Abiodun Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 27
Book Description
Youth employment is not an entirely new topic for research and policy. Recent estimates from the International Labour Organisation (ILO) (2013a) suggest that high and rising unemployment rates among youth remain a key challenge to global development, especially in the developing world. This is particularly important in sub-Saharan Africa where about 85 percent of youth (defined by the ILO as all those between the ages of 15 and 24 years) are poor, 70 percent live in rural areas where agriculture is the main source for their income and subsistence, and 11 million youth are expected to enter the labor market every year for the next decade (World Bank 2014). These characteristics of youth in sub-Saharan Africa justify the centrality of the nexus between youth employment and agriculture in formulating development policy on the continent. At the same time, youth unemployment is currently one of the issues receiving attention at the top of the global development agenda.
Author: Amare, Mulubrhan
Author: Amare, Mulubrhan
Author: Ecker, Olivier
Author: Dean T. Jamison
Author: Ruel, Marie T.
Author: Lisa C. Smith
Author: 
Author: Nwoko, Chinedum
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Adesugba, Margaret Abiodun