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Author: Fiske Kimball Publisher: Forgotten Books ISBN: 9781390926484 Category : Languages : en Pages : 370
Book Description
Excerpt from The Creation of the Rococo Hotel de Mailly: Ceilings and arabesques designed by Berain. Berain arabesque engraved before 1 693. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Adriana Boidi Sassone Publisher: Taschen America Llc ISBN: 9783822865170 Category : Antiques & Collectibles Languages : en Pages : 814
Book Description
"Furniture Design : From Rococo to Art Deco with more than 1300 illustrations, most of them in colour, this indispensible reference work offers the amateur, connoisseur and collector a panorama of three centuries of European furniture."--BOOK JACKET.
Author: Chantal Coady Publisher: Weidenfeld & Nicolson ISBN: 0297865218 Category : Cooking Languages : en Pages : 436
Book Description
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.