The Rocky Mountain Wild Foods Cookbook PDF Download
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Author: Darcy Williamson Publisher: Caxton Press ISBN: 9780870043673 Category : Cooking Languages : en Pages : 276
Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: Darcy Williamson Publisher: Caxton Press ISBN: 9780870043673 Category : Cooking Languages : en Pages : 276
Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: Lizbeth Morgan Publisher: Rowman & Littlefield ISBN: 1493002252 Category : Nature Languages : en Pages : 273
Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Lizbeth Morgan Publisher: Rowman & Littlefield ISBN: 149303782X Category : Nature Languages : en Pages : 321
Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Lizbeth Morgan Publisher: FalconGuides ISBN: 9780762782604 Category : Cooking Languages : en Pages : 0
Book Description
From beach peas to serviceberries, lamb's-quarters to lady's thumb, hen of the woods to mugworts, Foraging the Rocky Mountains guides the reader to the edible wild foods and healthful herbs of Western North America. An authoritative source for nature lovers, outdoorsmen, and gastronomes, this instructive field guide includes: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Teresa Marrone Publisher: Adventure Publications ISBN: 9781591932918 Category : Cooking Languages : en Pages : 0
Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author: Bob Krumm Publisher: Rowman & Littlefield ISBN: 0762793945 Category : Nature Languages : en Pages : 191
Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Caleb Warnock Publisher: Familius ISBN: 9781945547836 Category : Nature Languages : en Pages : 0
Book Description
Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.
Author: Bob Krumm Publisher: Falcon Guides ISBN: 9781493047796 Category : Cooking Languages : en Pages : 192
Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Teresa Marrone Publisher: ISBN: 9781591932901 Category : Berries Languages : en Pages : 0
Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author: Bob Krumm Publisher: Falcon Press Publishing ISBN: 9781560440406 Category : Berries Languages : en Pages : 0
Book Description
A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos
Author: Darcy Williamson
Author: Darcy Williamson
Author: Lizbeth Morgan
Author: Lizbeth Morgan
Author: Lizbeth Morgan
Author: Teresa Marrone
Author: Bob Krumm
Author: Caleb Warnock
Author: Bob Krumm
Author: Teresa Marrone
Author: Bob Krumm