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Author: Caroline Trask Norton Publisher: Applewood Books ISBN: 1429090189 Category : Cooking Languages : en Pages : 394
Book Description
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.
Author: Darcy Williamson Publisher: Caxton Press ISBN: 9780870043673 Category : Cooking Languages : en Pages : 276
Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: Rocky Mountain Elk Foundation Publisher: Falcon Guides ISBN: 9780762728633 Category : Cooking Languages : en Pages : 0
Book Description
A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.
Author: Caroline Trask Norton Publisher: Applewood Books ISBN: 1429090189 Category : Cooking Languages : en Pages : 394
Book Description
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.
Author: Caroline Trask Norton Publisher: Read Books Ltd ISBN: 1528761634 Category : Cooking Languages : en Pages : 399
Book Description
Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl’s education is complete without such a course. An intelligent knowledge of cooking will enable thein to feed their family with less expense and giving them the variety that the family requires. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledge in the art of cooking.
Author: Connie Chesnel Publisher: Clarkson Potter Publishers ISBN: 9780517560907 Category : Cooking Languages : en Pages : 216
Book Description
Here is the first book to focus exclusively on Rocky Mountain cuisine--a collection of inviting, hearty and flavorful recipes that no regional cookbook collector will want to miss. 64 pages of full-color photos.
Author: Caroline Trask Norton Publisher: ISBN: Category : History Languages : en Pages : 344
Book Description
The Rocky Mountain Cook Book by Caroline Trask Norton, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: Caroline Trask Norton
Author: Darcy Williamson
Author: Caroline Trask Norton
Author: Rocky Mountain Elk Foundation
Author: Jean Hewitt
Author: Caroline Trask Norton
Author: Caroline Trask Norton
Author: Connie Chesnel
Author: A. D. Livingston
Author: Caroline Trask Norton
Author: Julee Rosso