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Author: Publisher: Florham Books ISBN: 9780692893371 Category : Languages : en Pages :
Book Description
The New Yorker called him, "probably the richest and most famous private chef in the world," and there is every reason to believe that Mrs. Twombly's beloved French chef, Joseph Donon, was just that. ... In retirement he realized how extraordinary had been what he had witnessed in his career at Florham and with the Twomblys at their homes in New York City and Newport, a way of life gone forever, and set out to record his memories in a draft memoir he dictated to a friend, and in several interviews with The New Yorker, including a lengthy profile. "It was an epoch! It was a special time, and the way those houses were run should not be forgotten."
Author: Publisher: Florham Books ISBN: 9780692893371 Category : Languages : en Pages :
Book Description
The New Yorker called him, "probably the richest and most famous private chef in the world," and there is every reason to believe that Mrs. Twombly's beloved French chef, Joseph Donon, was just that. ... In retirement he realized how extraordinary had been what he had witnessed in his career at Florham and with the Twomblys at their homes in New York City and Newport, a way of life gone forever, and set out to record his memories in a draft memoir he dictated to a friend, and in several interviews with The New Yorker, including a lengthy profile. "It was an epoch! It was a special time, and the way those houses were run should not be forgotten."
Author: Walter Cummins Publisher: Florham Books ISBN: 9780692101964 Category : Languages : en Pages : 96
Book Description
This book explores how that greatest of all landscape architects, Frederick Law Olmsted, visualized 1,200 acres of woodlands and scrub growth and swamps and transformed them intoFlorham, the New Jersey country home of Florence Vanderbilt Twombly
Author: Arthur T. Vanderbilt II Publisher: Simon and Schuster ISBN: 9781416554578 Category : Gardening Languages : en Pages : 208
Book Description
"Though an old man," Thomas Jefferson wrote at Monticello, "I am but a young gardener." Every gardener is. In Gardening in Eden, we enter Arthur Vanderbilt's small enchanted world of the garden, where the old wooden trestle tables of a roadside nursery are covered in crazy quilts of spring color, where a catbird comes to eat raisins from one's hand, and a chipmunk demands a daily ration of salted cocktail nuts. We feel the oppressiveness of endless winter days, the magic of an old-fashioned snow day, the heady, healing qualities of wandering through a greenhouse on a frozen February afternoon, the restlessness of a gardener waiting for spring. With a sense of wonder and humor on each page, Arthur Vanderbilt takes us along with him to discover that for those who wait, watch, and labor in the garden, it's all happening right outside our windows.
Author: Arthur Vanderbilt Publisher: Riverdale Avenue Books ISBN: 9781936833412 Category : Male prostitutes Languages : en Pages : 0
Book Description
The Best-Kept Boy in the World is the first book ever written about Denham (Denny) Fouts (1914-1948), the twentieth century's most famous male prostitute. He was a socialite and muse whose extraordinary life started off humbly in Jacksonville, Florida. But in short order he befriend (and bedded) the rich and celebrated and in the process conquered the world.No less an august figure than the young Gore Vidal was enchanted by Denny's special charms. He twice modeled characters on Denny in his fiction, saying it was a pity that Denny never wrote a memoir. To Vidal he was "un homme fatal."Truman Capote, who devoted a third of Answered Prayers to Denny's life story, found that "to watch him walk into a room was an experience. He was beyond being good-looking; he was the single most charming-looking person I've ever seen."Writer Christopher Isherwood, who Denny considered his best friend, was more to the point: he called him "the most expensive male prostitute in the world." He thus served as the source for the character Paul in Isherwood's novel Down There on a Visit and appears as himself frequently in his published diaries.But Denny's conquests were not limited to the US alone.Somerset Maugham in England has Denny in his celebrated novel The Razor's Edge.To King Paul of Greece he was "my dear Denham" or "Darling Denham," and the King's telegrams to Denny from the Royal Palace always were signed "love, Paul."Peter Watson, the wealthy financial backer of the popular British literary magazine Horizon, had an erection whenever he was in the same room with Denny.The artist Michael Wishart met Denny for the first time at a party in Paris and realized instantly he was in love and that "the only place in the world I wanted to be was in Denham's bedroom."And Lord Tredegar, one of the largest landowners in Great Britain, saw Denny being led by the police through the lobby of an expensive hotel in Capri, convinced the police to let him pay the bills Denny owed, and then took Denny to accompany him and his wife as they continued on their tour of the world.It was because of lofty connections such as these that Capote echoed Isherwood's remark by quipping that Denny was the "best-kept boy in the world," thereby coming up with the title of the chapter in Answered Prayers about Denny.In his short life, Denny achieved a mythic status, and this book follows him into his rarified world of barons and shipping tycoons, lords, princes, heirs of great fortunes, artists, and authors. Here is the story of an American original, a story with an amazing cast of unforgettable characters and extraordinary settings, the book Gore Vidal wished Denny had written.
Author: Linda Civitello Publisher: John Wiley & Sons ISBN: 0470403713 Category : Cooking Languages : en Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Arthur T. Vanderbilt Publisher: Schiffer Publishing ISBN: 9780764327391 Category : History Languages : en Pages : 0
Book Description
When the pirate ship Whydah went down in a violent storm just off the coast of Massachusetts in 1717, she took a huge treasury of stolen gold and jewels with her. Pieces of eight have continued to wash ashore since that ill-fated voyage, luring treasure seekers and undersea salvage experts. Here is the story of this plunder, of the pirates who amassed this horde during one legendary year upon the Spanish Main, and the tragedy of their loss upon the shoals of Cape Cod. It is updated to cover salvage efforts still underway in the Whydah's deep-sea grave.Had it not been for the love of Maria Hallett, whose spirit is still said to stalk the coast, Captain Samuel "Black" Bellamy might not have risked the Whydah's return through those threatening shoals, so close to the "hanging port" of Boston. This book traces the story of those who survived the wreck only to be imprisoned and then assailed by the soul-saving Reverend Cotton Mather.This is a true adventure of the high seas; a story inextricably melded with legend of the Cape Cod coast.
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Author: Harold Wallace Ross
Author: Walter Cummins
Author: Arthur T. Vanderbilt II
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Author: Arthur Vanderbilt
Author: Linda Civitello
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Author: Arthur T. Vanderbilt