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Author: Alvin Foo Publisher: Lulu.com ISBN: 0557240867 Category : Fiction Languages : en Pages : 502
Book Description
THE RICE EATER is a fascinating story set against the backdrop of modern Singapore about a group of ordinary people brought together by greed for a better life.On Boxing Day, December 26, 2004, at 9.44 a.m., disaster strikes Prachalang Beach Resort in Khao Lak Beach, Northern Thailand. The massive tsunami drags hundreds of the resort's guests and staff out to sea including Clement, Stan's sworn brother. Will Clement survive this fateful day or will Stan have to live with blood on his hands?But the tale of Stan Poe and his four sworn brothers begins years before when they meet the unpredictable Mr. Monk Poe. He brings with him a tempting business proposal of building a hotel empire with unlimited funds from secret sources, culminating in betrayal and false hopes, changing their lives forever.
Author: Alvin Foo Publisher: Lulu.com ISBN: 0557240867 Category : Fiction Languages : en Pages : 502
Book Description
THE RICE EATER is a fascinating story set against the backdrop of modern Singapore about a group of ordinary people brought together by greed for a better life.On Boxing Day, December 26, 2004, at 9.44 a.m., disaster strikes Prachalang Beach Resort in Khao Lak Beach, Northern Thailand. The massive tsunami drags hundreds of the resort's guests and staff out to sea including Clement, Stan's sworn brother. Will Clement survive this fateful day or will Stan have to live with blood on his hands?But the tale of Stan Poe and his four sworn brothers begins years before when they meet the unpredictable Mr. Monk Poe. He brings with him a tempting business proposal of building a hotel empire with unlimited funds from secret sources, culminating in betrayal and false hopes, changing their lives forever.
Author: Sandra Teresa Hyde Publisher: Univ of California Press ISBN: 0520939484 Category : Social Science Languages : en Pages : 293
Book Description
Eating Spring Rice is the first major ethnographic study of HIV/AIDS in China. Drawing on more than a decade of ethnographic research (1995-2005), primarily in Yunnan Province, Sandra Teresa Hyde chronicles the rise of the HIV epidemic from the years prior to the Chinese government's acknowledgement of this public health crisis to post-reform thinking about infectious-disease management. Hyde combines innovative public health research with in-depth ethnography on the ways minorities and sex workers were marked as the principle carriers of HIV, often despite evidence to the contrary. Hyde approaches HIV/AIDS as a study of the conceptualization and the circulation of a disease across boundaries that requires different kinds of anthropological thinking and methods. She focuses on "everyday AIDS practices" to examine the links between the material and the discursive representations of HIV/AIDS. This book illustrates how representatives of the Chinese government singled out a former kingdom of Thailand, Sipsongpanna, and its indigenous ethnic group, the Tai-Lüe, as carriers of HIV due to a history of prejudice and stigma, and to the geography of the borderlands. Hyde poses questions about the cultural politics of epidemics, state-society relations, Han and non-Han ethnic dynamics, and the rise of an AIDS public health bureaucracy in the post-reform era.
Author: Kitty Gurkin Rosati Publisher: Simon and Schuster ISBN: 1416537899 Category : Cooking Languages : en Pages : 369
Book Description
Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever. The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in America to use diet as the primary way to treat disease. On this high-complex-carb, low-fat, and low-sodium whole-foods diet, “Ricers” lose weight faster, more safely, and more effectively than people on any other diet. Men lose on average twenty-eight to thirty pounds and women on average nineteen to twenty pounds per month! The Rice Diet also detoxes your body, ridding it of excess water weight and toxins from processed foods and the environment. The program's results have been documented by extensive studies and confirmed by thousands of people who report amazing weight loss, as well as immediate improvement in such conditions as heart disease, diabetes, and hypertension. Here’s how it works: The Rice Diet strictly limits salt and sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant, so when you reduce salt intake, you lose water weight and are less inclined to overeat. The Rice Diet also limits saturated fats and instead relies on carbohydrates (fruits, vegetables, grains, and beans) as the main source of nutrition. The fiber cleanses your system and satisfies you so you feel full quickly. The Rice Diet makes it easy to limit calories; when you’re eating foods that truly satisfy your hunger, it’s a challenge to eat 1,500 calories per day! To make it easy to follow the program, The Rice Diet Solution includes hundreds of tasty, filling, easy-to-prepare recipes—some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.
Author: Danielle Chang Publisher: Clarkson Potter ISBN: 0804186685 Category : Cooking Languages : en Pages : 226
Book Description
The founder of the five-city LuckyRice festival presents a collection of recipes inspired by the contemporary flavors of Asian cuisine in a range of cultures, sharing insight into their culinary traditions while adapting classic flavors for modern American kitchens.
Author: Andy Ricker Publisher: Ten Speed Press ISBN: 1607747731 Category : Cooking Languages : en Pages : 274
Book Description
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Author: Jacob Eyferth Publisher: BRILL ISBN: 1684174872 Category : Social Science Languages : en Pages : 374
Book Description
"This book charts the vicissitudes of a rural community of papermakers in Sichuan. The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed these papermakers to survive in an era of tumultuous change. The Chinese revolution—understood as a series of interconnected political, social, and technological transformations—was, Jacob Eyferth argues, as much about the redistribution of skill, knowledge, and technical control as it was about the redistribution of land and political power. The larger context for this study is the “rural–urban divide”: the institutional, social, and economic cleavages that separate rural people from urbanites. This book traces the changes in the distribution of knowledge that led to a massive transfer of technical control from villages to cities, from primary producers to managerial elites, and from women to men. It asks how a vision of rural people as unskilled has affected their place in the body politic and contributed to their disenfranchisement. By viewing skill as a contested resource, subject to distribution struggles, it addresses the issue of how revolution, state-making, and marketization have changed rural China."
Author: Emiko Ohnuki-Tierney Publisher: Princeton University Press ISBN: 1400820979 Category : Social Science Languages : en Pages : 198
Book Description
Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.
Author: Al Wight Publisher: Tuttle Publishing ISBN: 1462907970 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
"Told in Rhyme with hilarious illustrations, this book wonders how different animals would react when they try new foods." --I'm Not the Nanny Did you ever wonder why we eat what we do? And why we turn up our nose at something new? Why some people like what others don't? Why some people eat what others won't? Do you think that's true of other creatures too? Do Mice Eat Rice? is a witty, rhyming story by author Al Wight, with humorous and imaginative illustrations by Roger Clarke. Children are encouraged by this multicultural children's book to consider what animals might or might not eat, and by extension, what other people in different parts of the world from different cultures eat that is very different from what we do. Children will learn to eat lots of new foods and be introduced to new animals, in a fun way.
Author: Nir Avieli Publisher: Indiana University Press ISBN: 0253005302 Category : Cooking Languages : en Pages : 346
Book Description
An anthropological study of the culture surrounding food in a thriving Vietnamese town. Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a prosperous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm of the festive, extraordinary, and unique. He shows how foodways relate to class relations, gender roles, religious practices, cosmology, ethnicity, and even local and national politics. This evocative study departs from conventional anthropological research on food by stressing the rich meanings, generative capacities, and potential subversion embedded in foodways and eating. “In this very engaging narrative Avieli captures the flavor and richness of everyday lowland Vietnamese life, as well as the trials and tribulations of attempting to eke out a livelihood, fit within family hierarchical structures, and correctly pay homage to the necessary deities and ancestors.” —Sarah Turner, McGill University “Readers with an interest in Vietnamese, Southeast Asian, and Asian cuisines and/or the influences of colonialism on local foodways will find the work useful. . . . Filled with descriptions of meals and dishes likely to get the culinarily-minded reader drooling. And almost any non-academic writer planning to do food-related research anywhere in the world could take something away from the final chapter, which discusses the practicalities of this type of research.” —Robyn Eckhardt, author of EatingAsia
Author: Alvin Foo
Author: Alvin Foo
Author: Sandra Teresa Hyde
Author: Kitty Gurkin Rosati
Author: Danielle Chang
Author: Andy Ricker
Author: Jacob Eyferth
Author: Emiko Ohnuki-Tierney
Author: Al Wight
Author: Nir Avieli
Author: John Lockyer