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Author: Khin Win U Publisher: Int. Rice Res. Inst. ISBN: 9712200248 Category : Hybrid rice Languages : en Pages : 174
Book Description
Introduction; Rice production under the British Government; Rice production under the Independent Burmese Government; Rice production under the Socialist Repulic Government; Implications for the future; Conclusions.
Author: Khin Win U Publisher: Int. Rice Res. Inst. ISBN: 9712200248 Category : Hybrid rice Languages : en Pages : 174
Book Description
Introduction; Rice production under the British Government; Rice production under the Independent Burmese Government; Rice production under the Socialist Repulic Government; Implications for the future; Conclusions.
Author: Norman Uphoff Publisher: Createspace Independent Publishing Platform ISBN: 9781515022053 Category : Languages : en Pages : 222
Book Description
The System of Rice Intensification, known as SRI, is a management strategy for crop improvement. Its ideas, insights and practices are based on scientifically validated knowledge for increasing the production of not only irrigated rice but of other crops as well. SRI represents a paradigm shift in agricultural thinking and practice toward agroecological farming that can be used by even the poorest smallholding farmers in ecologically fragile regions of the world to achieve food security in the face of the climate-change challenges ahead. When the author Norman Uphoff first learned about SRI in Madagascar in 1993, this production system which offered higher yields with reduced inputs seemed implausible to him. But the professor put aside his skepticism after seeing farmers who had been getting rice yields of just two tons per hectare produce four times more rice-for three years in a row-on their very poor soils, not changing their varieties or relying on agrochemical inputs, and using less water. Now, he's helping to disseminate this dramatically effective methodology with this accessible, easy-to-use sourcebook. It offers explanations, research references, vivid pictures, and concrete examples of the award-winning SRI methodology to anyone interested in the development of practicable sustainable food systems. Now, he's helping to disseminate this revolutionary methodology with this accessible, easy-to-use primer. It offers explanations, resources, and concrete examples of the award-winning SRI to anyone interested in the development of practicable sustainable food systems.
Author: Cheng Siok-Hwa Publisher: Institute of Southeast Asian Studies ISBN: 9812304398 Category : Business & Economics Languages : en Pages : 335
Book Description
This study forms a welcome addition to the growing number of works on the economic history of Southeast Asia. In his Foreword, Dr John F. Cady, the author of A History of Modern Burma, writes that Dr Cheng "has placed all students of Burma in her debt by this highly articulate and clarifying contribution to the country's economic history."
Author: Sachiko Miyata, Nicholas Minot, and Dinghuan Hu Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 36
Book Description
This study compares contract and non-contract growers of apples and green onions in Shandong Province, China in order to explore the constraints on participation and the impact of contract farming on income. We find little evidence that firms prefer to work with larger farms, though all farms in the area are quite small. Using a Heckman selection-correction model, we find that contract farming raises income even after controlling for observable and unobservable household characteristics. These results suggest that contract farming can help raise small-farm income, though questions remain regarding the number of farmers that can be brought into such schemes.
Author: Shouichi Yoshida Publisher: Int. Rice Res. Inst. ISBN: 9711040522 Category : Rice Languages : en Pages : 278
Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Author: Randolph Barker Publisher: Int. Rice Res. Inst. ISBN: 0915707152 Category : Business & Economics Languages : en Pages : 359
Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Author: M. A. Arraudeau Publisher: Int. Rice Res. Inst. ISBN: 9711041707 Category : Rice Languages : en Pages : 292
Book Description
Upland rice plant types; Life cycle of the rice plant; Seeds; Factors that affect seedling growth; What is a good seedling; How to grow good seedlings; Leaves; Roots; Tillers; Panicles; Dormancy; Fertilizers; How much nitrogen to apply; How to increase the efficiency of nitrogen fertilizer; Other fertilizers and organic matter; Carbohydrate production; Water; Yield components; Plant type with good yield potential; Factors that affect lodging; Land conservation and crop management; Weeds; Control of weeds; Herbicides; Major diseases; Major soil-borne insect pests; Major insect ests during vegetative phase; Major insect pests during reproductive phase; Other pests; Soil problems; Hot to judgea rice crop at flowering; Harvest and postharvest; Cropping systems.
Author: Judith A. Carney Publisher: Harvard University Press ISBN: 0674029216 Category : Social Science Languages : en Pages : 258
Book Description
Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.
Author: Khin Win U
Author: Khin Win U
Author: Norman Uphoff
Author: Cheng Siok-Hwa 
Author: Surajit K. De Datta
Author: Sachiko Miyata, Nicholas Minot, and Dinghuan Hu
Author: Shouichi Yoshida
Author: Randolph Barker
Author: B. A. M. Bouman
Author: M. A. Arraudeau
Author: Judith A. Carney