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Author: Dann Woellert Publisher: Arcadia Publishing ISBN: 1467117641 Category : Cooking Languages : en Pages : 192
Book Description
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Author: Dann Woellert Publisher: Arcadia Publishing ISBN: 1467117641 Category : Cooking Languages : en Pages : 192
Book Description
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Author: Polly Campbell Publisher: Arcadia Publishing ISBN: 1439671311 Category : Social Science Languages : en Pages : 201
Book Description
“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News
Author: Paul T Taylor Publisher: ISBN: 9781687636089 Category : Languages : en Pages : 50
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Puerto Rican, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: Paul Taylor Publisher: Createspace Independent Publishing Platform ISBN: 9781986480413 Category : Languages : en Pages : 48
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Puerto Rican, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: Paul T Taylor Publisher: ISBN: 9781539638841 Category : Languages : en Pages :
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Puerto Rican, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: Paul Taylor Publisher: Createspace Independent Publishing Platform ISBN: 9781720647089 Category : Languages : en Pages : 48
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Belgian, Brazilian, British, Caribbean, Chinese, Cuban, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Puerto Rican, Spanish, Szechuan, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Author: Polly Campbell Publisher: Arcadia Publishing ISBN: 1467141526 Category : History Languages : en Pages : 176
Book Description
"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.
Author: Dann Woellert Publisher: Arcadia Publishing ISBN: 1625840624 Category : Cooking Languages : en Pages : 207
Book Description
Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Author: Dann Woellert
Author: Dann Woellert
Author: Polly Campbell
Author: Paul T Taylor
Author: 
Author: Paul Taylor
Author: Paul T Taylor
Author: Paul Taylor
Author: Polly Campbell
Author: Randy Ryan-Hilman
Author: Dann Woellert