Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 1574
Book Description
Codes of Fair Competition
Author: Codes of Fair Competition as Approved [June 16, 1933]-July 30, 1935
![Codes of Fair Competition as Approved [June 16, 1933]-July 30, 1935 PDF](https://books.google.com/books/content/images/frontcover/MinRAAAAMAAJ?fife=w80-h100)
Author: United States. National Recovery AdministrationPublisher:
ISBN:
Category : Competition
Languages : en
Pages : 742
Book Description
Codes of Fair Competition
Author: United States. National Recovery AdministrationPublisher:
ISBN:
Category : Competition
Languages : en
Pages : 1104
Book Description
Codes of Fair Competition as Approved
Author: United States. National Recovery AdministrationPublisher:
ISBN:
Category : Competition
Languages : en
Pages : 862
Book Description
Designing Commercial Interiors
Author: Christine M. PiotrowskiPublisher: John Wiley & Sons
ISBN: 047039773X
Category : Architecture
Languages : en
Pages : 687
Book Description
The definitive reference on designing commercial interiors-expanded and updated for today's facilities Following the success of the ASID/Polsky Prize Honorable Mention in 1999, authors Christine Piotrowski and Elizabeth Rogers have extensively revised this guide to planning and designing commercial interiors to help professionals and design students successfully address today's trends and project requirements. This comprehensive reference covers the practical and aesthetic issues that distinguish commercial interiors. There is new information on sustainable design, security, and accessibility-three areas of increased emphasis in modern interiors. An introductory chapter provides an overview of commercial interior design and the challenges and rewards of working in the field, and stresses the importance of understanding the basic purpose and functions of the client's business as a prerequisite to designing interiors. This guide also gives the reader a head start with eight self-contained chapters that provide comprehensive coverage of interior design for specific types of commercial facilities, ranging from offices to food and beverage facilities, and from retail stores to health care facilities. Each chapter is complete with a historical overview, types of facilities, planning and interior design elements, design applications, a summary, references, and Web sites. New design applications covered include spas in hotels, bed and breakfast inns, coffee shops, gift stores and salons, courthouses and courtrooms, and golf clubhouses. In keeping with the times, there are new chapters focusing on senior living facilities and on restoration and adaptive use. A chapter on project management has been revised and includes everything from proposals and contracts to scheduling and documentation. Throughout the book, design application discussions, illustrations, and photographs help both professionals and students solve problems and envision and implement distinctive designs for commercial interiors. With information on licensing, codes, and regulations, along with more than 150 photographs and illustrations, this combined resource and instant reference is a must-have for commercial interior design professionals, students, and those studying for the NCIDQ licensing exam. Companion Web site: www.wiley.com/go/commercialinteriors
The Restaurant Manager's Handbook
Author: Douglas Robert BrownPublisher: Atlantic Publishing Company
ISBN: 0910627975
Category : Business & Economics
Languages : en
Pages : 1133
Book Description
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
The Restaurant Table Turnover Playbook
Author: Donovan GarettPublisher: Donovan Garett Media Co.
ISBN: 196326701X
Category : Cooking
Languages : en
Pages : 220
Book Description
In the fiercely competitive world of small independent restaurants, success isn't just about serving great food. It's about maximizing your table turnover rate and profitability – especially in the post-pandemic era. "The Restaurant Table Turnover Playbook" is your roadmap to transforming your restaurant into a thriving, money-making machine. In this book, you'll discover the critical connection between table turnover rates and soaring profit margins. Revolutionize Your Restaurant's Efficiency Discover the hidden mistakes that may be silently sabotaging your restaurant's growth and profitability. This playbook unmasks both patent and latent mistakes, shedding light on the "Golden Blindfold" effect that often obscures critical issues. From Chaos to Clarity: Operate with Precision Navigate through the challenges of limited customer volume, personalized service, and operational flexibility. Learn how to scale your restaurant without feeling overwhelmed and identify the hidden bottlenecks that hinder your success. Master the Art of Profitable Dining Uncover and overcome five most common mistakes that plague small independent restaurant owners: 1. Poor Reservation Management: Turn no-shows into loyal customers by implementing best practices that ensure optimal table utilization. 2. Slow Service & Kitchen Delays: Reduce customer wait times and increase table turnover with efficiency-enhancing strategies. 3. Poor Seating Optimization: Harness the power of your restaurant's space, enhancing both turnover and guest experience. 4. Poor Waitlist Management: Keep customers happy while they wait and use data-driven insights to improve their experience. 5. Poor Menu Presentation: Craft visually appealing menus that not only delight diners but also expedite decision-making and service. Empower Your Staff, Amplify Your Profits We’ll dive into the importance of staff training, creating a positive workplace culture, and the impact of your team on table turnover and profitability. Turn employees into your greatest asset. Embrace Technology for Long-Term Success Discover how modern technology can revolutionize your restaurant's operations, reduce costs, and increase profit margins. Learn to implement key technology solutions such as Point-of-Sale (POS) systems, QR codes, and delivery platform integration. Master Your Online Presence and Protect Your Reputation Learn how to navigate the world of social media, online reviews, and data security with confidence. Harness the power of technology while protecting your restaurant's image and customer data. In "The Restaurant Table Turnover Playbook," you'll find actionable strategies, industry best practices, professional tips, examples and insights to transform your restaurant into a highly profitable and efficient operation. Don't let these 5 commonly overlooked mistakes hold you back—supercharge your table turnover rate and profitability today! Don't miss out on this opportunity to skyrocket your restaurant's profits. Get your copy of "The Restaurant Table Turnover Playbook" now! TABLE OF CONTENTS Chapter 1. Introduction Chapter 2. Latent vs. Patent Mistakes: Unmasking the Unseen Chapter 3. Seeing the Bigger Picture: From Situational Blindness to Operational Clarity Chapter 4. Mistake #1: Poor Reservation Management Chapter 5. Mistake #2: Slow Service & Kitchen Delays Chapter 6. Mistake #3: Poor Seating Optimization Chapter 7. Mistake #4: Poor Waitlist Management Chapter 8. Mistake #5: Poor Menu Presentation Chapter 9. Staff Training and Customer Service Chapter 10. The Importance of Embracing Technology for Long-Term Success Chapter 11. How to Implement Technology Solutions in Your Restaurant Chapter 12. Social Media, Reputation Management, Data Security and Tech Training
Handbook of Research on Smart Technology Applications in the Tourism Industry
Author: Çeltek, EvrimPublisher: IGI Global
ISBN: 1799819906
Category : Business & Economics
Languages : en
Pages : 569
Book Description
In today’s modernized society, certain technologies have become more applicable within many professional fields and are much easier to implement. This includes the tourism industry, where smart technology has provided a range of new marketing possibilities including more effective sales tactics and delivering a more personalized customer experience. As the scope of business analytics continues to expand, professionals need research on the various applications of smart technology within the field of tourism. The Handbook of Research on Smart Technology Applications in the Tourism Industry is an essential reference source that discusses the use of intelligent systems in tourism as well as their influence on consumer relationships. Featuring research on topics such as digital advertising, wearable technology, and consumer behavior, this book is ideally designed for travel agents, tour developers, restaurateurs, hotel managers, tour directors, airlines, marketers, researchers, managers, hospitality professionals, policymakers, business strategists, researchers, academicians, and students seeking coverage on the use of smart technologies in tourism.
Instruction Manual
Author: Employed Women Under N.R.A. Codes
Author: Mary Elizabeth PidgeonPublisher:
ISBN:
Category : Minimum wage
Languages : en
Pages : 162
Book Description