Multiple Housing Management Handbook PDF Download

Author: United States. Farmers Home Administration
Publisher:
ISBN:
Category : Housing management
Languages : en
Pages : 110

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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 134

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Author: Kathy Roper
Publisher: AMACOM
ISBN: 0814432166
Category : Business & Economics
Languages : en
Pages : 670

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Book Description
The wide-ranging umbrella of facility management covers everything from technology systems to disaster recover planning to zoning compliance…and that’s just getting started. Facilities management is a multidisciplinary function that requires a deep knowledge of the entire business and physical planning cycle. Undoubtedly, the sheer scope of duties requires a far-reaching reference for staying abreast of the latest innovations and best practices. The Facility Management Handbook is the answer. This guide shares insightful overviews, case studies, and practical guidelines that pave the way for successful planning, budgeting, real estate transactions, construction, emergency preparedness, security, operations, maintenance, and more. The thoroughly revised fourth edition examines cutting-edge technologies and includes new information on: Building Information Modeling (BIM) Contracting and project management methods FASB and IASB requirements Distributed working Sustainability reporting and more The Facility Management Handbook is the one-stop resource every facility manager must have to master a broad scope of duties while staying current on innovations and best practices.

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 136

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Author:
Publisher:
ISBN: 0814430538
Category :
Languages : en
Pages : 33

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Author: United States. Department of Housing and Urban Development. Office of Resident Initiatives
Publisher:
ISBN:
Category : Housing authorities
Languages : en
Pages : 150

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Book Description

Author: Inc Hcpro
Publisher: HC Pro, Inc.
ISBN: 1601468342
Category : Hospitals
Languages : en
Pages : 369

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Book Description

Author: David G. COTTS PE, CFM
Publisher: AMACOM Div American Mgmt Assn
ISBN: 0814413811
Category : Business & Economics
Languages : en
Pages : 677

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Book Description
Based on best practices and proven research, The Facility Management Handbook has long been the go-to resource for professionals in the field. Extensively updated for the realities of today’s workplace, the third edition provides readers with the tools and guidance they need to wipe out inefficiency and create a productive facility that integrates people, place, and process. Covering a broad range of topics from space planning and maintenance to benchmarking and outsourcing, readers will gain practical insight into how they can: • design, construct and maintain facilities using sustainable practices • provide a safe, attractive work environment that supports productivity • ensure that facility plans match organizational needs • plan and control capital expenditures • address critical security and emergency preparedness issues Complete with case studies and indispensable information on sustainability and post-9/11 security concerns, this is still the ultimate resource for facility managers.

Author: Kent B. Banning
Publisher: McGraw-Hill Companies
ISBN:
Category : Business & Economics
Languages : en
Pages : 520

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Book Description
Provides rental housing managers and supervisors with the nuts-and- bolts information they need to manage effectively; provides them with a working knowledge of the many state and federal laws and regulations they must deal with on a day-to-day basis; and addresses the critical importance of customer service. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627819
Category : Business & Economics
Languages : en
Pages : 626

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Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.