Author: Oxford Business GroupPublisher: Oxford Business Group
ISBN: 1902339134
Category : Economic history
Languages : en
Pages : 244
Book Description
The Report: Turkey 2009
Author: Oxford Business GroupPublisher: Oxford Business Group
ISBN: 1902339134
Category : Economic history
Languages : en
Pages : 244
Book Description
Faiences et porcelaines anciennes, meubles et sièges
Author: U.S.-Turkey Relations
Author: Madeline AlbrightPublisher: Council on Foreign Relations
ISBN: 0876095260
Category : Political Science
Languages : en
Pages : 102
Book Description
Turkey is a rising regional and global power facing, as is the United States, the challenges of political transitions in the Middle East, bloodshed in Syria, and Iran's pursuit of nuclear weapons. As a result, it is incumbent upon the leaders of the United States and Turkey to define a new partnership "in order to make a strategic relationship a reality," says a new Council on Foreign Relations (CFR)-sponsored Independent Task Force.
Turkey
Author: Jim ZanottiTurkey in Europe
Author: Independent Commission on TurkeyPublisher:
ISBN:
Category : European Union countries
Languages : en
Pages : 0
Book Description
"A group of distinguished European policy makers have formed an Independent Commission to examine the challenges and opportunities presented by Turkeys possible membership of the European Union. Members include former Heads of State and Government, Foreign Ministers and European Commissioners."--Publisher.
Turkey
Author: Matthew DaviesTurkey in Europe
Author: ERAWATCH Country Report 2009
Author: Turkey in Europe
Author: Independent Commission on TurkeyPublisher:
ISBN:
Category : European Union countries
Languages : en
Pages : 51
Book Description
"A group of distinguished European policy makers have formed an Independent Commission to examine the challenges and opportunities presented by Turkeys possible membership of the European Union. Members include former Heads of State and Government, Foreign Ministers and European Commissioners."--Publisher.
The Turkey
Author: Andrew F. SmithPublisher: University of Illinois Press
ISBN: 0252031636
Category : Cooking
Languages : en
Pages : 266
Book Description
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.