Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
Just Published, the Remarkable Life and Transactions of Charlotte Crutchy
Author: Nineteenth Century Short-title Catalogue: phase 1. 1801-1815
Author: Nineteenth Century Short-title Catalogue
Author: Publisher: Newcastle-upon-Tyne, England : Avero
ISBN:
Category : Performing Arts
Languages : en
Pages : 576
Book Description
The Eighteenth Century
Author: Where the Woods End
Author: Charlotte SalterPublisher: Penguin
ISBN: 0735229252
Category : Juvenile Fiction
Languages : en
Pages : 306
Book Description
In a forest filled with treacherous beasts, the thing to be most afraid of is closer than you think in this middle grade horror fantasy. Kestrel, a young huntress, lives in a seemingly endless forest crawling with dangerous beasts. But the most dangerous beasts of all are the Grabbers--beings that are born when you are and stalk you throughout your life, waiting for the perfect moment to snatch and eat you. No one has ever defeated their Grabber once attacked, and those that die from accidents or other creatures are considered "lucky." Kestrel has been tasked by her mother, a powerful and controlling spell-caster, to hunt down the Grabbers in an effort to protect their village in the forest. Accompanied by Pippit, a hilariously bloodthirsty weasel, she hones her skills as she searches for a way out of the forest--and away from the judgmental villagers who despise her. But her own Grabber is creeping ever closer, and nothing in this forest is what it seems...including her mother's true motivations.
Catalogues of Sales
Author: Sotheby & Co. (London, England)Publisher:
ISBN:
Category : Art
Languages : en
Pages : 634
Book Description
China Moon Cookbook
Author: Barbara TroppPublisher: Workman Publishing Company
ISBN: 0761164499
Category : Cooking
Languages : en
Pages : 529
Book Description
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
Charred & Scruffed
Author: Adam Perry LangPublisher: Artisan Books
ISBN: 1579654657
Category : Cooking
Languages : en
Pages : 281
Book Description
“The best grilling book on the market.” —GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
Beasts
Author: Jeffrey Moussaieff MassonPublisher: Bloomsbury Publishing USA
ISBN: 1608199916
Category : Nature
Languages : en
Pages : 225
Book Description
Bestselling author Jeffrey Masson shows us what the animals at the top of the food chain-orca whales, big cats, etc.-can teach us about the origins of good and evil in ourselves. In his previous bestsellers, Masson has showed us that animals can teach us much about our own emotions-love (dogs), contentment (cats), and grief (elephants), among others. In Beasts, he demonstrates that the violence we perceive in the “wild” is a matter of projection. Animals predators kill to survive, but animal aggression is not even remotely equivalent to the violence of mankind. Humans are the most violent animals to our own kind in existence. We lack what all other animals have: a check on the aggression that would destroy the species rather than serve it. In Beasts, Masson brings to life the richness of the animal world and strips away our misconceptions of the creatures we fear, offering a powerful and compelling look at our uniquely human propensity toward aggression.
Perestroika in Paris
Author: Jane SmileyPublisher: Anchor
ISBN: 0525520368
Category : Fiction
Languages : en
Pages : 289
Book Description
NATIONAL BESTSELLER • From the Pulitzer Prize-winning and best-selling author: a captivating, brilliantly imaginative story of three extraordinary animals—and a young boy—whose lives intersect in Paris in this "feel-good escape” (The New York Times). Paras, short for "Perestroika," is a spirited racehorse at a racetrack west of Paris. One afternoon at dusk, she finds the door of her stall open and—she's a curious filly—wanders all the way to the City of Light. She's dazzled and often mystified by the sights, sounds, and smells around her, but she isn't afraid. Soon she meets an elegant dog, a German shorthaired pointer named Frida, who knows how to get by without attracting the attention of suspicious Parisians. Paras and Frida coexist for a time in the city's lush green spaces, nourished by Frida's strategic trips to the vegetable market. They keep company with two irrepressible ducks and an opinionated raven. But then Paras meets a human boy, Etienne, and discovers a new, otherworldly part of Paris: the ivy-walled house where the boy and his nearly-one-hundred-year-old great-grandmother live in seclusion. As the cold weather nears, the unlikeliest of friendships bloom. But how long can a runaway horse stay undiscovered in Paris? How long can a boy keep her hidden and all to himself? Jane Smiley's beguiling new novel is itself an adventure that celebrates curiosity, ingenuity, and the desire of all creatures for true love and freedom.