Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 69
Book Description
The Relationships of Feeder Grade, Weight, Subcutaneous Fat Thickness, and Skeletal Size to Feedlot Performance and Carcass Characteristics of Hereford Heifers
Author: Food Science and Technology Abstracts
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
The Effects of Initial Subcutaneous Fat Thickness and Grade of Feeder Heifers Upon Subsequent Feedlot Performance, Carcass Grade and Yield
Author: Irby Jackson HarrellAmerican Doctoral Dissertations
Author: Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 642
Book Description
Report on Research and Publications
Author: University of Tennessee, KnoxvillePublisher:
ISBN:
Category : Research
Languages : en
Pages : 186
Book Description
Effects of Initial Subcutaneous Fat, Grade, and Weight of Feeder Heifers on Their Subsequent Feedlot Performance and Carcass Characteristics
Author: David M. RowlandPublisher:
ISBN:
Category : Heifers
Languages : en
Pages : 50
Book Description
Comprehensive Dissertation Index
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 914
Book Description
Comprehensive Dissertation Index: Agriculture
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1080
Book Description
Advanced Degrees Granted
Author: University of Tennessee, Knoxville. Graduate SchoolPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 120
Book Description
The Relationship of Feeder Grade of Heifer Calves to Feedlot Performance and Carcass Characteristics
Author: Edgar Fitzhugh SmithPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 60
Book Description