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Author: Bálint Jákli Publisher: Cuvillier Verlag ISBN: 3736984308 Category : Science Languages : en Pages : 156
Book Description
The world’s population presently experiences a period of unprecedented growth, increasing the need to further intensify the agricultural production (Garnett et al.2013). At the same time, recent climate trends and model predictions suggest shifting temperature, precipitation and circulation patterns on global and regional scales (Shepherd 2014). In this context, the risk of temporal or unseasonal drought is increasing in many regions worldwide (Pachauri et al. 2014). Agriculture accounts for about 75 % of human water use (Wallace 2000). However, the availability of water is the most limiting abiotic factor for plant production (Boyer 1996). Therefore, agricultural production and food security are highly susceptible to increased incidences of drought. Improving the water-use efficiency (WUE) of crop plants and cropping systems is therefore an important strategy to face the current challenges of global change (Pinstrup-Andersen et al. 1999).
Author: Bálint Jákli Publisher: Cuvillier Verlag ISBN: 3736984308 Category : Science Languages : en Pages : 156
Book Description
The world’s population presently experiences a period of unprecedented growth, increasing the need to further intensify the agricultural production (Garnett et al.2013). At the same time, recent climate trends and model predictions suggest shifting temperature, precipitation and circulation patterns on global and regional scales (Shepherd 2014). In this context, the risk of temporal or unseasonal drought is increasing in many regions worldwide (Pachauri et al. 2014). Agriculture accounts for about 75 % of human water use (Wallace 2000). However, the availability of water is the most limiting abiotic factor for plant production (Boyer 1996). Therefore, agricultural production and food security are highly susceptible to increased incidences of drought. Improving the water-use efficiency (WUE) of crop plants and cropping systems is therefore an important strategy to face the current challenges of global change (Pinstrup-Andersen et al. 1999).
Author: T. Scott Murrell Publisher: Springer ISBN: 9783030591991 Category : Agriculture Languages : en Pages : 476
Book Description
This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.
Author: Merle Tränkner Publisher: Cuvillier Verlag ISBN: 3736985363 Category : Science Languages : en Pages : 134
Book Description
The world’s population reached 7.3 billion in 2015 and according to the United Nations, the world’s population will continue to grow by 1.18 % per year, projected to reach 8.5 billion in 2030 and 9.7 billion in 2050 (United Nations, 2015). Consequently, global demand for food is steadily rising and exerts a pressure on the need for more efficient crop production. However, efficient crop production is hampered by biotic and abiotic stress factors, such as drought. Drought poses the most important limitation to crop productivity in the world (Lauer et al. 2012) and increases in the frequency and intensity of drought events are predicted (Pachauri and Meyer 2014).
Author: Malcolm J. Hawkesford Publisher: Springer ISBN: 331910635X Category : Science Languages : en Pages : 287
Book Description
Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a major target for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.
Author: T. Scott Murrell Publisher: Springer Nature ISBN: 3030591972 Category : Technology & Engineering Languages : en Pages : 466
Book Description
This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.
Author: Malcolm J. Hawkesford Publisher: Springer ISBN: 9783319382173 Category : Science Languages : en Pages : 0
Book Description
Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a major target for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.
Author: Annika Meißner Publisher: Cuvillier Verlag ISBN: 3736964471 Category : Science Languages : en Pages : 286
Book Description
Legume-based intercropping systems have the potential for a more efficient use of water resources. This depends on various factors such as environmental conditions and genotypic characteristics. Therefore, several genotypes of legumes and non-legumes of arable, grassland and woody crops were tested comparing intercropping and pure stands under both greenhouse and field conditions. Greenhouse experiments with winter faba bean and winter wheat under water deficit revealed genotypic differences in the suitability for intercropping as well as effects on the microbial community. Field experiments with direct and remote measurements showed that including legumes in arable and grassland low-input systems improves water use efficiency and productivity in comparison to pure non-legumes. The grassland mixing partners perennial ryegrass and chicory had additional effects. Furthermore, arable intercropping reduced nitrous oxide emissions compared to fertilized wheat stands. From the consolidated results, some winter faba bean and white clover genotypes could be identified for further breeding for intercropping systems. In summary, intercropping with legumes improves the water use efficiency and the general performance and sustainability of the agro-ecosystem.
Author: Bálint Jákli
Author: Bálint Jákli
Author: Bálint Jákli
Author: T. Scott Murrell
Author: Guillermo Esteban Santa María
Author: Merle Tränkner
Author: Malcolm J. Hawkesford
Author: T. Scott Murrell
Author: Anna Amtmann
Author: Malcolm J. Hawkesford
Author: Annika Meißner