PDF/Textbook The Red Tavern Full Download

The Red Tavern

Author: C. R. Macauley
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 209

Book Description
DigiCat Publishing presents to you this special edition of "The Red Tavern" by C. R. Macauley. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Going All the Way

Author: Dan Wakefield
Publisher: Open Road Media
ISBN: 1504026209
Category : Fiction
Languages : en
Pages : 250

Book Description
Two friends return home from the Korean War to find their world—and themselves—irrevocably altered in this novel hailed by Kurt Vonnegut as “gruesomely accurate and enchanting” and “wildly sexy” Willard “Sonny” Burns and Tom “Gunner” Casselman, Korean War vets and former classmates, reunite on the train ride home to Indianapolis. Despite their shared history, the two young men could not be more different: Sonny had been an introverted, bookish student, whereas Gunner had been the consummate Casanova and athlete—and a popular source of macho pride throughout the high school. Reunited by the pains of war, they go in search of finding love, rebuilding their lives, and shedding the repressive expectations of their families. As Sonny and Gunner seek their true passions, the stage is set for a wounded, gripping account of disillusionment and self-discovery as seen through the lens of the conservative Midwest in the summer of 1954. Rendered in honest prose, national bestseller Going All the Way expertly and astutely captures the joys and struggles of working-class Middle America, and the risks of challenging the status quo. Author Dan Wakefield crafts this enduring coming-of-age tale with fluidity, grace, and deep humanity.

Egotistical Puckboy

Author: Eden Finley
Publisher: Absolute Books
ISBN: 9781922743046
Category :
Languages : en
Pages : 308

Book Description
EZRAPartying, dudes, and hockey. What more could a gay NHL player want?If it weren't for Anton Hayes, my life would be perfect.Not that he affects my life in any way. At all. That would imply I care what the winger from Philly thinks of me.Which I don't.Not even a one-night stand with him can thaw his misplaced animosity toward me.He says I'm the one with the ego, but he can talk. He rivals me for most egotistical puck boy in the league.I hate him as much as he hates me. Even if I crave a repeat.ANTONWhen it comes to hockey, I'm all about the game.I've worked for years to be one of the best in the league, and I've done it without splashing my orientation all over the tabloids.My hockey image is one I've carefully cultivated, and after one night with Ezra Palaszczuk, I risk it all.He's cocky, obnoxious, and has an ego bigger than Massachusetts. And okay, maybe he's the sexiest man I've ever known.We'll never get along. Not when we sleep together. Not even when my possessive streak awakens.That doesn't stop us from falling into bed together over and over again.

The United States of Cocktails

Author: Brian Bartels
Publisher: Abrams
ISBN: 168335835X
Category : Cooking
Languages : en
Pages : 499

Book Description
“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom

The Gramercy Tavern Cookbook

Author: Michael Anthony
Publisher: Clarkson Potter
ISBN: 0385346182
Category : Cooking
Languages : en
Pages : 353

Book Description
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

Tavern on the Green

Author: Jennifer Oz LeRoy
Publisher: Artisan Books
ISBN: 9781579653576
Category : Cooking
Languages : en
Pages : 328

Book Description
A tribute to one of New York City's premier eateries traces the rich history of Tavern on the Green from its 1870s origins its evolution into a one-of-a-kind restaurant and highlights its memorable food with 150 delicious recipes for some of its signature dishes, menus, entertaining and decorating tips, and celebrity photographs.

Tavern League

Author: Carl Corey
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 142

Book Description
In Tavern League, photographer Carl Corey documents a unique and important segment of the Wisconsin community. Our bars are unique micro-communities, offering patrons a sense of belonging. Many of these bars are the only public gathering place in the rural communities they serve. These simple taverns offer the individual the valuable opportunity for face to face conversation and camaraderie, particularly as people become more physically isolated through the accelerated use of the internet’s social networking, mobile texting, gaming, and the rapid-fire of email. This collection of 60 pictures captures the Wisconsin tavern as it is today. Carl Corey’s view is both familiar and undeniably unique, his pictures resonant with anyone who has set foot in a Wisconsin tavern. As the Milwaukee Journal Sentinel’s Mary Louise Schumacher has written, “Carl Corey’s photographs . . . document iconic American places that are taken for granted. . . . They are comforting images, places we know, but also eerie and remote, presented with a sense of romance and nostalgia that suggests they are already past.”