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Author: Marcus Samuelsson Publisher: HarperCollins ISBN: 0544639812 Category : Cooking Languages : en Pages : 391
Book Description
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
Author: Marcus Samuelsson Publisher: HarperCollins ISBN: 0544639812 Category : Cooking Languages : en Pages : 391
Book Description
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
Author: Shad Olson Publisher: ISBN: 9780998582504 Category : Languages : en Pages :
Book Description
An old man convinced he can build a ladder to the stars. A social network creator whose last day on earth paints a stark warning for our future. A bored woman offered a trip through the multiverse in search of her lost love. A man wakes up in heaven and learns the shocking reality of a lost generation of souls. From the remarkable mind of author Shad Olson, who artfully weaves science fiction and profound truth into the rustic surrounds of small town American life, taking readers into a world where Bosonic physics and romance, string theory, fallen angels, antigravity devices and intensely descriptive and scenicstorytelling are all on the menu. And all presided over by a forty-foot tall rooster at an old country diner where a bad choice between rhubarb or Key Lime pie might mean the difference between life and death at.........."The Red Rooster Cafe."
Author: Michael Wallace Publisher: Michael Wallace ISBN: Category : Fiction Languages : en Pages : 492
Book Description
Of all the desperate women in German-occupied Paris, Gabriela Reyes is the least likely to scratch out her survival as a whore for a Gestapo agent. After fascists murdered her mother and brother and tortured her father in an insane asylum, she hates the Germans as much as she fears them. But when she discovers the man responsible for destroying her family, she decides to become his mistress to try to free her father and avenge her family. Helmut von Cratz is a war profiteer using his wealth to undermine the Third Reich and is one meeting with an American agent away from ending the German occupation of France. But Gabriela's sudden appearance as Colonel Hoekman's mistress jeopardizes Helmut's careful plans. Now he must decide: will he abandon his plans or sacrifice yet another woman to the German war machine? Key words: World War II, Nazis, Occupied France, historical suspense.
Author: Paul Theroux Publisher: Houghton Mifflin Harcourt ISBN: 0547526997 Category : Travel Languages : en Pages : 533
Book Description
The acclaimed travel writer chronicles a year of train travel across China in a revealing travelogue that “gives the reader much to relish and think about” (Publishers Weekly). The author of the train travel classics The Great Railway Bazaar and The Old Patagonian Express, takes to the rails once again in this account of his epic journey through China. The always irascible, infectiously curious author “is in top form as he describes the barren deserts of Mongolia and Xinjiang, the ice forests of Manchuria and the dry hills of Tibet. He captures their otherworldly, haunting appearances perfectly. He is also right on target when he talks about the ugliness of China's poorly planned, hastily built cities” (Mark Salzman, The New York Times). Theroux hops aboard a train as part of a tour group in London and sets out for China's border. He then spends a year traversing the country, where he pieces together a fascinating snapshot of a unique moment in history. From sweeping and desolate natural landscapes to the dense metropolises of Shanghai, Beijing, and Canton, Theroux offers an unforgettable portrait of a magnificent land and an extraordinary people.
Author: Freddie Publisher: AuthorHouse ISBN: 1438988273 Category : Languages : en Pages : 30
Book Description
The Rooster's Story is about Peter's denial of Jesus and the rooster that had to crow. The story explains how the rooster's generations had to travel the world telling the story of their ancestor. Inside the story we learn that everyone has a story to tell, especially the story of our relationship to Jesus.
Author: Boris Akunin Publisher: Hachette UK ISBN: 0297855808 Category : Fiction Languages : en Pages : 409
Book Description
The next caper in the Sister Pelagia mystery from the bestselling author of THE WINTER QUEEN. Returning from the Synod in St Petersburg - and an official rebuke of her crime-fighting ways - Sister Pelagia finds herself aboard a steamer dodging pickpockets, zealots and a sinister man with a detachable eye. But a brutal murder in the next cabin spells the end of her sleuthing retirement, and the start of an investigation that will take her to the Holy Land and far beyond. Pelagia's journey is peppered with tales of miracles and roosters, and caves that act as portals to other worlds. But an assassin is closing in, pursuing the sister to the land of the Gospels where her criminal enquiry becomes a spiritual enquiry as she sets down her knitting needles to question the very foundations of her faith...
Author: Mike Cox Publisher: Arcadia Publishing ISBN: 1614238146 Category : History Languages : en Pages : 173
Book Description
Historian Mike Cox has been writing about Texas history for four decades, sharing tales that have been overlooked or forgotten through the years. Travel to El Paso during the "Big Blow" of 1895, brave the frontier with Elizabeth Russell Baker, and stare down the infamous killer known as Old Three Toe. From frontier stories and ghost towns to famous folks and accounts of everyday life, this collection of West Texas Tales has it all.
Author: Elmer Kelton Publisher: Macmillan ISBN: 0812551206 Category : Fiction Languages : en Pages : 224
Book Description
For Gage Jameson, the summer of 1873 has been a poor hunt. A year ago he felled sixty-two buffalo in one stand, but now the great Arkansas River herd is gone, like the Republican herd before it. In Dodge City, old hide hunters speak is awe of a last great heard to the south--but no hunter who values his scalp dares ride south of the Cimarron and into Comanche territory. None but Gage Jameson....
Author: Marcus Samuelsson
Author: Marcus Samuelsson
Author: Christine Goldsmith
Author: Shad Olson
Author: Michael Wallace
Author: Paul Theroux
Author: Freddie
Author: Boris Akunin
Author: Mike Cox
Author: Berta Hader
Author: Elmer Kelton