The Reaction of Sorghum Varieties and Hybrids to Milo Desease (Classic Reprint)

The Reaction of Sorghum Varieties and Hybrids to Milo Desease (Classic Reprint) PDF Author: Leo Edward Melchers
Publisher: Forgotten Books
ISBN: 9781390363432
Category : Reference
Languages : en
Pages : 20

Book Description
Excerpt from The Reaction of Sorghum Varieties and Hybrids to Milo Desease A number of resistant selections of Colby milo have been made at Manhattan and Garden City. These are not listed separately. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Reaction of Sorghum Varieties and Hybrids to Milo Disease

The Reaction of Sorghum Varieties and Hybrids to Milo Disease PDF Author: Leo Edward Melchers
Publisher:
ISBN:
Category : Milo
Languages : en
Pages : 0

Book Description


The Development of Sorghums Resistant to Milo Disease

The Development of Sorghums Resistant to Milo Disease PDF Author: Leo Edward Melchers
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 32

Book Description


Sorghum Improvement and the Genetics of Growth

Sorghum Improvement and the Genetics of Growth PDF Author: John Roy Quinby
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 128

Book Description


Disease Response of Grain Sorghum Hybrids

Disease Response of Grain Sorghum Hybrids PDF Author: Joseph Krausz
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 7

Book Description


New Sorghum Varieties for the Central and Southern Great Plains (Classic Reprint)

New Sorghum Varieties for the Central and Southern Great Plains (Classic Reprint) PDF Author: H. N. Vinall
Publisher: Forgotten Books
ISBN: 9780260883469
Category :
Languages : en
Pages : 22

Book Description
Excerpt from New Sorghum Varieties for the Central and Southern Great Plains Fig. 3. - The first cutting of the two new varieties of feterita at Chillicothe, Tex., in 1914. Dwarf feterita (at the left) and Improved feterita (at the right). Plats planted on April 21. Photographed July 20. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

SORGHUM HYBRIDS (CLASSIC REPRINT).

SORGHUM HYBRIDS (CLASSIC REPRINT). PDF Author: U. S. AGRICULTURAL RESEARCH. SERVICE
Publisher:
ISBN: 9780364057674
Category :
Languages : en
Pages : 0

Book Description


An Adventure in Applied Science

An Adventure in Applied Science PDF Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250

Book Description


Nutrient Requirements of Poultry

Nutrient Requirements of Poultry PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174

Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Handbook of Brewing

Handbook of Brewing PDF Author: Hans Michael Eßlinger
Publisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778

Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.