The Rational Feeding of Plantation Work Stock PDF Download

Author: Joseph Arthur Verrett
Publisher:
ISBN:
Category :
Languages : en
Pages : 78

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Author: F. W. Taylor
Publisher: Forgotten Books
ISBN: 9780666040770
Category : Business & Economics
Languages : en
Pages : 30

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Excerpt from The Feeding of Farm Stock The question to the dairyman and stock feeder of how 'to feed his stock the most economically is the all important one. These men are not usually in the business just for their health, but for the profits, and the profits depend largely on the difference between the cost of the materials put into the animal and the selling price of the products. During the past spring in writing a thesis for graduation on Dairy Rations Fed in New Hampshire, student Charles S. Batchelder sent out three hundred letters of inquiry to practical dairymen and feeders in the state. As a result of these inquiries it was found that out of the two hundred who replied only thirty kept a record of the grain and only six of the hay consumed by their cows. Forty kept a record of the total amount of milk produced but only three or four had any means of knowing just what each individual cow was doing for them. In these days of sharp competition and close margins only the man who thoroughly understands his business and conducts it in a careful businesslike manner can make a financial success. Stock feeding is becoming more and more a scientific busi ness and the man who succeeds must make an application of the scientific principles, the day of the careless, hap hazard unthinking feeder is past. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Frank E. Emery
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 286

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 710

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Author: Conference on the scientific principles of feeding farm live stock, Brighton, 1958
Publisher:
ISBN:
Category :
Languages : en
Pages : 259

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Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 710

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Author: James Wilson
Publisher: Palala Press
ISBN: 9781355028543
Category :
Languages : en
Pages : 192

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Charles a. (Charles Anthony) Goessmann
Publisher: Wentworth Press
ISBN: 9781374479876
Category : History
Languages : en
Pages : 42

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Frank E. Emery
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 319

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Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 456

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