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Author: Lindsay Stotts Publisher: Xilytics, LLC ISBN: Category : Cooking Languages : en Pages : 27
Book Description
Learn the Secrets Behind Baking the Perfect Macaron Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness? Well fret no more! The Quick Start Guide to Macarons will be take you step by step through the entire process from preparation all the way through to baking these wonderful cookies. Along the way, you will learn the secrets that your Macaron recipes don't tell you. Watch as I take you through multiple batches, explaining what goes wrong and how to correct it. I will also point out the tips needed to produce bakery quality Macarons. Perfect for both novices and skilled bakers, this book keeps you from having to go through the trial and error process of learning how to bake Macarons, saving you both time and money. Here is a Peek of What's Inside How to deal with hollow shells. How to keep the shells from cracking on top. Should you age the eggs? How to handle a Macaron that is dry and crunchy throughout. A detailed Macaron recipe with photos of important steps. Shell flavor variations and filling ideas. Download The Quick Start Guide to Macarons today, and you will be making Macarons like an expert French baker in no time!
Author: Lindsay Stotts Publisher: Xilytics, LLC ISBN: Category : Cooking Languages : en Pages : 27
Book Description
Learn the Secrets Behind Baking the Perfect Macaron Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness? Well fret no more! The Quick Start Guide to Macarons will be take you step by step through the entire process from preparation all the way through to baking these wonderful cookies. Along the way, you will learn the secrets that your Macaron recipes don't tell you. Watch as I take you through multiple batches, explaining what goes wrong and how to correct it. I will also point out the tips needed to produce bakery quality Macarons. Perfect for both novices and skilled bakers, this book keeps you from having to go through the trial and error process of learning how to bake Macarons, saving you both time and money. Here is a Peek of What's Inside How to deal with hollow shells. How to keep the shells from cracking on top. Should you age the eggs? How to handle a Macaron that is dry and crunchy throughout. A detailed Macaron recipe with photos of important steps. Shell flavor variations and filling ideas. Download The Quick Start Guide to Macarons today, and you will be making Macarons like an expert French baker in no time!
Author: Natalie Wong Publisher: Rockridge Press ISBN: 9781646111398 Category : Cooking Languages : en Pages : 0
Book Description
A comprehensive beginner’s guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections. From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success—starting with your very first batch. This French pastry cookbook includes: Macaron basics―Bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions. A range of flavors―Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste. Cookie troubleshooting―Solve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
Author: John Kanell Publisher: Simon and Schuster ISBN: 198217837X Category : Cooking Languages : en Pages : 320
Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Kathryn Gordon Publisher: Running Press Adult ISBN: 0762443634 Category : Cooking Languages : en Pages : 272
Book Description
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
Author: Mindy Cone Publisher: Cedar Fort Publishing & Media ISBN: 1462105475 Category : Cooking Languages : en Pages : 596
Book Description
French macarons, with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.
Author: Hisako Ogita Publisher: Chronicle Books ISBN: 1452123802 Category : Cooking Languages : en Pages : 218
Book Description
“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com “The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh “Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book “A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times
Author: Tessa Huff Publisher: Abrams ISBN: 1683355067 Category : Cooking Languages : en Pages : 485
Book Description
“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction
Author: Lindsay Stotts
Author: Lindsay Stotts
Author: Natalie Wong
Author: John Kanell
Author: Lindsay Stotts
Author: Zoë François
Author: Kathryn Gordon
Author: Mindy Cone
Author: Jill Colonna
Author: Hisako Ogita
Author: Tessa Huff