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Author: Laura A. Ogden Publisher: Duke University Press ISBN: 1478021861 Category : Social Science Languages : en Pages : 127
Book Description
In Loss and Wonder at the World's End, Laura A. Ogden brings together animals, people, and things—from beavers, stolen photographs, lichen, American explorers, and birdsong—to catalog the ways environmental change and colonial history are entangled in the Fuegian Archipelago of southernmost Chile and Argentina. Repeated algal blooms have closed fisheries in the archipelago. Glaciers are in retreat. Extractive industries such as commercial forestry, natural gas production, and salmon farming along with the introduction of nonnative species are rapidly transforming assemblages of life. Ogden archives forms of loss—including territory, language, sovereignty, and life itself—as well as forms of wonder, or moments when life continues to flourish even in the ruins of these devastations. Her account draws on long-term ethnographic research with settler and Indigenous communities; archival photographs; explorer journals; and experiments in natural history and performance studies. Loss and Wonder at the World's End frames environmental change as imperialism's shadow, a darkness cast over the earth in the wake of other losses.
Author: Laura A. Ogden Publisher: Duke University Press ISBN: 1478021861 Category : Social Science Languages : en Pages : 127
Book Description
In Loss and Wonder at the World's End, Laura A. Ogden brings together animals, people, and things—from beavers, stolen photographs, lichen, American explorers, and birdsong—to catalog the ways environmental change and colonial history are entangled in the Fuegian Archipelago of southernmost Chile and Argentina. Repeated algal blooms have closed fisheries in the archipelago. Glaciers are in retreat. Extractive industries such as commercial forestry, natural gas production, and salmon farming along with the introduction of nonnative species are rapidly transforming assemblages of life. Ogden archives forms of loss—including territory, language, sovereignty, and life itself—as well as forms of wonder, or moments when life continues to flourish even in the ruins of these devastations. Her account draws on long-term ethnographic research with settler and Indigenous communities; archival photographs; explorer journals; and experiments in natural history and performance studies. Loss and Wonder at the World's End frames environmental change as imperialism's shadow, a darkness cast over the earth in the wake of other losses.
Author: Umberto Quattrocchi Publisher: Taylor & Francis US ISBN: 9780849326769 Category : Science Languages : en Pages : 874
Book Description
This volume provides the origins and meanings of the names of genera and species of extant vascular plants, with the genera arranged alphabetically from D to L.
Author: Umberto Quattrocchi Publisher: CRC Press ISBN: 1000897737 Category : Technology & Engineering Languages : en Pages : 704
Book Description
This volume provides the origins and meanings of the names of genera and species of extant vascular plants, with the genera arranged alphabetically from M to Q.
Author: Umberto Quattrocchi Publisher: CRC Press ISBN: 142008044X Category : Science Languages : en Pages : 4038
Book Description
"Following on the successes of two previous dictionary projects, the CRC World Dictionary of Plant Names and the CRC World Dictionary of the Grasses, Umberto Quattrocchi has undertaken this dictionary of economically important plants.... He has done for these plants what was so admirably done in his other works—brought the vast and scattered literature on plant names, and in this case, too, their uses, into coherent order so that the inquisitive scholar can get a foothold." —From the Foreword, Donald H. Pfister, Harvard University and Harvard University Herbaria, Cambridge, Massachusetts The CRC World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology provides the starting point for better access to data on plants used around the world in medicine, food, and cultural practices. The material found in the five volumes has been painstakingly gathered from papers of general interest, reports and records, taxonomic revisions, field studies, herbaria and herbarium collections, notes, monographs, pamphlets, botanical literature, and literature tout court. It includes sources available at various natural history libraries, floras and standard flora works, local floras and local histories, nomenclatural histories, and the International Code of Botanical Nomenclature. Much more than a dictionary, the book provides the names of thousands of genera and species of economically important plants, concise summaries of plant properties, and appropriate observations about medicinal uses. Drawing from a tremendous range of primary and secondary sources, it is an indispensable time-saving guide for all those involved with botany, herbal medicine, pharmacognosy, toxicology, medicinal and natural product chemistry, and agriculture.
Author: Jason Wyrick Publisher: Andrews McMeel Publishing ISBN: 0988949237 Category : Cooking Languages : en Pages : 582
Book Description
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).
Author: Laura A. Ogden
Author: Laura A. Ogden
Author: Umberto Quattrocchi
Author: Umberto Quattrocchi
Author: 
Author: International Dendrology Society
Author: 
Author: Umberto Quattrocchi
Author: Gavin D. R. Bridson
Author: Jason Wyrick
Author: