Put 'em Up! PDF Download

Author: Sherri Brooks Vinton
Publisher: Storey Publishing, LLC
ISBN: 1603423729
Category : Cooking
Languages : en
Pages : 305

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Book Description
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1612120105
Category : Cooking
Languages : en
Pages : 257

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Book Description
This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up, making substitutions and much more. Original.

Author: Sherri Brooks Vinton
Publisher: Storey Publishing, LLC
ISBN: 1635864208
Category : Cooking
Languages : en
Pages : 257

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Book Description
In this comprehensive guide, expert author Sherri Brooks Vinton answers the most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up the kitchen, choosing the preserving process that best suits readers’ needs, making equipment and ingredient substitutions, and much more. Whether readers are new to preserving or just looking to refresh their memory at the start of the season, whether they want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, they’ll find the information and confidence they need with this kitchen companion in hand.

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1612120245
Category : Cooking
Languages : en
Pages : 289

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Book Description
A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781612122878
Category : Cooking (Fruit)
Languages : en
Pages : 304

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Book Description
Real food advocate Sherri Brooks Vinton offers recipes with exciting flavour combinations to please contemporary palates & put preserved fruits & vegetables on dinner party menus everywhere.

Author: Kirsten K. Shockey
Publisher: Storey Publishing, LLC
ISBN: 1612124267
Category : Cooking
Languages : en
Pages : 377

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Book Description
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603425462
Category : Cooking
Languages : en
Pages : 305

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Book Description
Storey's Preserving Floor Display 15-Copy contains: 4 X The Big Book of Preserving the Harvest 9781580174589 4 X The Beginner's Guide to Preserving Food at Home 9781603421454 4 X Put 'em Up! 9781603425469 3 X Recipes from the Root Cellar 9781603425452

Author: Teresa Marrone
Publisher: Storey Publishing
ISBN: 1603429271
Category : Cooking
Languages : en
Pages : 353

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Book Description
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

Author: Sherri Vinton
Publisher: Da Capo Lifelong Books
ISBN: 0738218189
Category : Cooking
Languages : en
Pages : 258

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Book Description
Recipes for every meal and tips for using whole ingredients—down to potato peels and chicken bones—for a no-waste, great-taste kitchen.

Author: Andrea Chesman
Publisher: Storey Publishing, LLC
ISBN: 160342928X
Category : Cooking
Languages : en
Pages : 513

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Book Description
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.