The Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Scotland) Regulations 2009 PDF Download
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Author: Scotland Publisher: ISBN: 9780111004937 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1). Issued: 05.05.2009. Made: 29.04.2009. Laid before the Scottish Parliament: 30.04.2009. Coming into force: 25.05.2009. Effect: S.I. 1995/3123, 3124, 3187 amended. Territorial extent & classification: S. General. EC note: These Regulations provide for the implementation of three new Commission Directives which consolidate existing European Community rules governing the purity criteria for colours, sweeteners and other miscellaneous additives used in food. The new directives are: (a) Commission Directive 2008/128/EC laying down specific purity criteria for colours for use in foodstuffs; (b) Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs; and (c) Commission Directive 2008/84/EC
Author: Scotland Publisher: ISBN: 9780111004937 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1). Issued: 05.05.2009. Made: 29.04.2009. Laid before the Scottish Parliament: 30.04.2009. Coming into force: 25.05.2009. Effect: S.I. 1995/3123, 3124, 3187 amended. Territorial extent & classification: S. General. EC note: These Regulations provide for the implementation of three new Commission Directives which consolidate existing European Community rules governing the purity criteria for colours, sweeteners and other miscellaneous additives used in food. The new directives are: (a) Commission Directive 2008/128/EC laying down specific purity criteria for colours for use in foodstuffs; (b) Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs; and (c) Commission Directive 2008/84/EC
Author: Great Britain Publisher: ISBN: 9780111478172 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1). Issued: 09.04.2009. Made: 02.04.2009. Laid: 09.04.2009. Coming into force: 25.05.2009. Effect: S.I. 1995/3123, 3124, 3187 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regulations provide for the implementation in England of Commission Directives 2008/128/EC, 2008/60/EC, 2008/84/EC
Author: Northern Ireland Publisher: ISBN: 9780337977558 Category : Law Languages : en Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1). Issued: 23.04.2009. Made: 20.04.2009. Coming into operation: 25.05.2009. Effect: S.R. 1996/48, 49, 50 amended. EC note: These Regulations provide for the implementation of three new Commission Directives which consolidate existing European Community rules governing the purity criteria for colours, sweeteners and other miscellaneous additives used in foods. The new Directives are: Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs; Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs; and Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Great Britain Publisher: ISBN: 9780110919867 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1). Issued: 15.05.2009. Made: 27.04.2009. Laid before the National Assembly for Wales: 29.04.2009. Coming into force: 25.05.2009. Effect: S.I. 1995/3123, 3124, 3187 amended in relation to Wales. Territorial extent & classification: W. General. EC note: These Regulations provide for the implementation of three new Commission Directives which consolidate existing European Community rules governing the purity criteria for colours, sweeteners and other miscellaneous additives the new directives are: Commission Directive 2008/60, 84, 128/EC
Author: Great Britain Publisher: ISBN: 9780348100587 Category : Law Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1). Issued: 03.09.2009. Made: 13.08.2009. Laid before the National Assembly for Wales: 14.08.2009. Coming into force: 07.09.2009. Effect: S.I. 2009/1092 (W.97). Territorial extent & classification: W. General
Author: Great Britain Publisher: ISBN: 9780111506721 Category : Languages : en Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1)Issued: 11.02.2011. Made: 07.02.2011. Laid: 11.02.2011. Coming into force: 31.03.2011. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners; and Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SI 2013/2210 (ISBN 9780111103548)
Author: Scotland
Author: Scotland
Author: Great Britain
Author: Northern Ireland
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Great Britain
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