Author: Henry Hurrell CLAY
Publisher:
ISBN:
Category :
Languages : en
Pages : 673
Book Description
The Public Health Inspector's Handbook ... Tenth Edition, Etc
The Public Health Inspector's Handbook
Author: Henry Hurrell Clay
Publisher:
ISBN:
Category : Health officers
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : Health officers
Languages : en
Pages : 646
Book Description
The Public Health Inspector's Handbook (formerly 'The Sanitary Inspector's Handbook')
Public Health Inspector's Handbook
Clay's Public Health Inspector's Handbook
Author: Henry Hurrell Clay
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 972
Book Description
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 972
Book Description
THE PUBLIC HEALTH INSPECTOR'S HANDBOOK
Clay's Public Health Inspector's Handbook
Author: Henry Hurrell Clay
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 972
Book Description
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 972
Book Description
The Public Health Inspector's Handbook ... By H. H. Clay ... Assisted by Ronald Williams ... Ninth Edition, Completely Revised
The Sanitary Inspector's Handbook. The Public Health Inspector's Handbook ... By H.H. Clay ... Assisted by Ronald Williams ... Eighth Edition, Revised and Enlarged
Hi! I'm Your Health Inspector!
Author: Mike Campbell
Publisher: Xlibris Corporation
ISBN: 1450052169
Category : Self-Help
Languages : en
Pages : 173
Book Description
Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I’m Your Health Inspector! Hi, I’m Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I’m Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.
Publisher: Xlibris Corporation
ISBN: 1450052169
Category : Self-Help
Languages : en
Pages : 173
Book Description
Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I’m Your Health Inspector! Hi, I’m Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I’m Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.