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Author: Mary Margaret Kruger Publisher: ISBN: 9781436395236 Category : Cooking Languages : en Pages : 0
Book Description
The Proof is in the Pudding is more than just a recipe book about pudding. Its proof - in the pudding - that communities truly make a difference in all our lives. Much like a recipe with it's variety of ingredients creating a tasteful dish - such is the community with it's diversity of members. Each individual contributes a very unique gift or talent creating the ultimate recipe for beautiful and compassionate neighborhoods, churches, and businesses. Inside this book you will not only find some of the finest recipes in central Illinois - but you will also learn more about community and how this author's life was changed because of a village that cared. The title "The Proof is in the Pudding" was inspired by a young girl who overcame nausea from cancer treatment by eating home-made vanilla pudding recommended her nurse. That story along with the recipe can be found in this recipe book.
Author: Mary Margaret Kruger Publisher: ISBN: 9781436395236 Category : Cooking Languages : en Pages : 0
Book Description
The Proof is in the Pudding is more than just a recipe book about pudding. Its proof - in the pudding - that communities truly make a difference in all our lives. Much like a recipe with it's variety of ingredients creating a tasteful dish - such is the community with it's diversity of members. Each individual contributes a very unique gift or talent creating the ultimate recipe for beautiful and compassionate neighborhoods, churches, and businesses. Inside this book you will not only find some of the finest recipes in central Illinois - but you will also learn more about community and how this author's life was changed because of a village that cared. The title "The Proof is in the Pudding" was inspired by a young girl who overcame nausea from cancer treatment by eating home-made vanilla pudding recommended her nurse. That story along with the recipe can be found in this recipe book.
Author: Jim Henle Publisher: Princeton University Press ISBN: 1400865689 Category : Mathematics Languages : en Pages : 177
Book Description
Tantalizing math puzzles and cooking recipes that show how mathematical thinking is like the culinary arts Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits—cooking and mathematics—have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mathematical world is tantalizingly similar to life in the kitchen. Take a tricky Sudoku puzzle and a cake that fell. Henle shows you that the best way to deal with cooking disasters is also the best way to solve math problems. Or take an L-shaped billiard table and a sudden desire for Italian potstickers. He explains how preferring geometry over algebra (or algebra over geometry) is just like preferring a California roll to chicken tikka masala. Do you want to know why playfulness is rampant in math and cooking? Or how to turn stinky cheese into an awesome ice cream treat? It’s all here: original math and original recipes plus the mathematical equivalents of vegetarianism, Asian fusion, and celebrity chefs. Pleasurable and lighthearted, The Proof and the Pudding is a feast for the intellect as well as the palate.
Author: Evelyn Nalley McCollum Publisher: ISBN: 9780984634743 Category : Cooking Languages : en Pages : 142
Book Description
Author and columnist Evelyn Nalley McCollum shares her favorite recipes along with family stories and anecdotes in this "Southern Cooking" collection. Includes sections on salads, soups, main dishes, hard-to-find recipes, casseroles, breads, breakfast foods, pies, cakes, cookies and other desserts. The author says in her introduction she has several inspirations for writing a cookbook, including "I love to cook," "I love to eat," and "I want people to know how easy it is to cook." Featuring illustrations by her granddaughter, Claire Gray Zeigler.
Author: David Lebovitz Publisher: Ten Speed Press ISBN: 1607743655 Category : Cooking Languages : en Pages : 306
Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Mary Margaret Kruger
Author: Mary Margaret Kruger
Author: Jim Henle
Author: Evelyn Nalley McCollum
Author: Shelby Woman's Club (Shelby, Miss.).
Author: Ann Younger Moore
Author: Harold Voter
Author: David Lebovitz
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Author: 
Author: ALISON. BRACKENBURY