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Author: Anthony Pahnke Publisher: Palgrave Macmillan ISBN: 9783031625619 Category : Political Science Languages : en Pages : 0
Book Description
This book explores the nature of challenges facing agriculture, emphasizing the need to rethink how markets are organized in food production. Describing markets as institutions, Anthony Pahnke investigates the meaning and nature of the dynamic overlap of politics with production. He explores how past policies in the US and Europe concerning food production can be updated to meet the various challenges that stakeholders face on both sides of the Atlantic, such as racial inequity, ongoing deterioration of economic conditions for farmers and workers, and environmental devastation. He also addresses the theorists of degrowth and socialist markets, focusing particularly on the economics and politics of food production, circulation, and distribution. In response, Pahnke proposes democratizing and internationalizing supply management, a system of production quotas for producers, import controls, and institutions meant to connect the different players in supply chains. He sketches the framework for such changes and shows how the political shifts currently taking place in Europe and the United States make these changes feasible. The Promise of New Agricultural Markets provides thoughtful and hopeful answers for policymakers, researchers, and activists to difficult questions about what the future of our food system will hold.
Author: Anthony Pahnke Publisher: Palgrave Macmillan ISBN: 9783031625619 Category : Political Science Languages : en Pages : 0
Book Description
This book explores the nature of challenges facing agriculture, emphasizing the need to rethink how markets are organized in food production. Describing markets as institutions, Anthony Pahnke investigates the meaning and nature of the dynamic overlap of politics with production. He explores how past policies in the US and Europe concerning food production can be updated to meet the various challenges that stakeholders face on both sides of the Atlantic, such as racial inequity, ongoing deterioration of economic conditions for farmers and workers, and environmental devastation. He also addresses the theorists of degrowth and socialist markets, focusing particularly on the economics and politics of food production, circulation, and distribution. In response, Pahnke proposes democratizing and internationalizing supply management, a system of production quotas for producers, import controls, and institutions meant to connect the different players in supply chains. He sketches the framework for such changes and shows how the political shifts currently taking place in Europe and the United States make these changes feasible. The Promise of New Agricultural Markets provides thoughtful and hopeful answers for policymakers, researchers, and activists to difficult questions about what the future of our food system will hold.
Author: Jon Steinman Publisher: New Society Publishers ISBN: 1550927000 Category : Business & Economics Languages : en Pages : 306
Book Description
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
Author: Stephanie Anderson Publisher: University of Nebraska Press ISBN: 1496211944 Category : Technology & Engineering Languages : en Pages : 313
Book Description
2019 Midwest Book Award for Nature 2020 High Plains Book Award Finalist 2020 Silver Nautilus Book Award Winner in Green Living and Sustainability “Sustainable” has long been the rallying cry of agricultural progressives; given that much of our nation’s farm and ranch land is already degraded, however, sustainable agriculture often means maintaining a less-than-ideal status quo. Industrial agriculture has also co-opted the term for marketing purposes without implementing better practices. Stephanie Anderson argues that in order to provide nutrient-rich food and fight climate change, we need to move beyond sustainable to regenerative agriculture, a practice that is highly tailored to local environments and renews resources. In One Size Fits None Anderson follows diverse farmers across the United States: a South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it. This book will resonate with anyone concerned about the future of food in America, providing guidance for creating a better, regenerative agricultural future. Download a discussion guide (PDF).
Author: Cameron Muir Publisher: Routledge ISBN: 1317910583 Category : Business & Economics Languages : en Pages : 230
Book Description
Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. Ecological disorder and inequity is at the heart of our food system. This thoughtful and confronting book tells the story of how the development of modern agriculture promised ecological and social stability but instead descended into dysfunction. Contributing to knowledge in environmental, cultural and agricultural histories, it explores how people have tried to live in the aftermath of ‘ecological imperialism’. The Broken Promise of Agricultural Progress: An environmental history journeys to the dry inland plains of Australia where European ideas and agricultural technologies clashed with a volatile and taunting country that resisted attempts to subdue and transform it for the supply of global markets. Its wide-ranging narrative puts gritty local detail in its global context to tell the story of how cultural anxieties about civilisation, population, and race, shaped agriculture in the twentieth century. It ranges from isolated experiment farms to nutrition science at the League of Nations, from local landholders to high profile moral crusaders, including an Australian apricot grower who met Franklin D. Roosevelt and almost fed the world. This book will be useful to undergraduates and postgraduates on courses examining international comparisons of nineteenth and twentieth century agriculture, and courses studying colonial development and settler societies. It will also appeal to food concerned general readers.
Author: Andrew Flachs Publisher: University of Arizona Press ISBN: 0816539634 Category : Social Science Languages : en Pages : 241
Book Description
A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture. By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.
Author: Abay, Kibrom A. Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 42
Book Description
This paper presents results from a framed field experiment in which participants make decisions about extraction of a common-pool resource, a community forest. The experiment was designed and piloted as both a research activity and an experiential learning intervention during 2017-2018 with 120 groups of resource users (split by gender) from 60 habitations in two Indian states, Andhra Pradesh and Rajasthan. We examine whether local beliefs and norms about community forest, gender of participants, within-experiment treatments (non-communication, communication, and optional election of institutional arrangements (rules)) and remuneration methods affect harvest behaviour and groups’ tendency to cooperate. Furthermore, we explore whether the experiment and subsequent community debriefing had learning effects. Results reveal a “weak” Nash Equilibrium in which participants harvested substantially less than the Nash prediction even in the absence of communication, a phenomenon stronger for male than female participants in both states. For male groups in both states, both communication and optional rule election are associated with lower group harvest per round, as compared to the reference non-communication game. For female groups in both states, however, communication itself did not significantly slow down resource depletion; but the introduction of optional rule election did reduce harvest amounts. For both men and women in Andhra Pradesh and men in Rajasthan, incentivized payments to individual participants significantly lowered group harvest, relative to community flat payment, suggesting a possible “crowding-in” effect on pro-social norms. Despite the generally positive memory of the activity, reported actual changes are limited. This may be due to the lack of follow-up with the communities between the experiment and the revisit. The fact that many of the communities already have a good understanding of the importance of the relationships between (not) cutting trees and the ecosystem services from forests, with rules and strong internal norms against cutting that go beyond the felling of trees in the game, may have also meant that the game did not have as much to add. Findings have methodological and practical implications for designing behavioral intervention programs to improve common-pool resource governance.
Author: Veena Soni Publisher: GRIN Verlag ISBN: 3346186105 Category : Business & Economics Languages : en Pages : 39
Book Description
Academic Paper from the year 2020 in the subject Economics - Economic Cycle and Growth, , language: English, abstract: Those of us who preach the gospel of agriculture with evangelical zeal find the text compelling and convincing. We are regularly possessed by the spirit only to look around and see out colleagues, in other sectors, in country management, or even our senior management doubting, yawning or subtly edging towards the door. We face the implicit query, “If agriculture can do such great things, why have they not yet happened?” The past decade has been one of agro-pessimism. The promises that agricultural development seem to hold did not materialise. This pessimism seemed to coincide with pessimism about Sub-Saharan Africa. Especially for Sub-Saharan Africa the hope was that economic development would be brought about by agricultural development. After the success of the green revolution in Asia, the hope was that a similar agricultural miracle would transform African economies. But this hope never materialised, agricultural productivity did not increase much in SSA, and worse, the negative effects of the green revolution in Asia became more apparent, such as pesticide overuse and subsequent pollution. Also in Asia the yield increases tapered off. The sceptics put forward several arguments why agriculture is no longer an engine of growth. For instance, the liberalisation of the 1990s and greater openness to trade has lead to a reduction in the economic potential of the rural sector: cheap imported Chinese plastic buckets out compete the locally produced pottery. On the other hand, it does mean cheaper (imported) supplies. With rapid global technical change and increasingly integrated markets, prices fall faster than yields rise. So, rural incomes fall despite increased productivity if they are net producers. The integration of rural with urban areas means that healthy young people move out of agriculture, head to town, leaving behind the old, the sick and the dependent. It is often also the men who move to urban areas, leaving women in charge of the farm. This has resulted in the increased sophistication of agricultural markets (and value chains) which excludes traditional smallholders, who are poorly equipped to meet the demanding product specifications and timeliness of delivery required by expanding supermarkets. The natural resource base on which agriculture depends is poor and deteriorating.
Author: Anthony Pahnke
Author: Anthony Pahnke
Author: Anthony Pahnke
Author: Daniel W. Bromley
Author: Anu Rangarajan (Of Cornell University)
Author: Jon Steinman
Author: Stephanie Anderson
Author: Cameron Muir
Author: Andrew Flachs
Author: Abay, Kibrom A.
Author: Veena Soni