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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251379831 Category : Technology & Engineering Languages : en Pages : 114
Book Description
The PMP/AB refers to a pathway aimed at enhancing aquaculture biosecurity by building on existing frameworks, capacity and appropriate tools using risk-based approaches and public-private sector partnerships. It is expected to result in sustainable (i) reduction in burden of diseases; (ii) improvement of aquatic health and welfare at farm, national and regional levels; (iii) minimization of global spread of diseases; (iv) optimization of socio-economic benefits from aquaculture; (v) attraction of investment opportunities into aquaculture; and (vi) achievement of One Health goals. In the context of the PMP/AB, biosecurity refers to the cost-effective management of risks posed by pathogens to aquaculture through a strategic approach at the enterprise, local-sector, national and international levels with shared public-private responsibilities. This guidance document for PMP/AB application contains the rationale, vision, mission, scope, goals and benefits of the PMP/AB. The four stages of the PMP/AB are described in detail, including the overall objectives and key outcomes to complete each stage. It also presents a general stepwise process and recommended activities for completing the different stages. The PMP/AB checklist is divided into four broad categories, namely: Sectors and Stakeholders; Aquatic Health Services; Surveillance, Monitoring and Diagnostics; and Management and Evaluation.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251379831 Category : Technology & Engineering Languages : en Pages : 114
Book Description
The PMP/AB refers to a pathway aimed at enhancing aquaculture biosecurity by building on existing frameworks, capacity and appropriate tools using risk-based approaches and public-private sector partnerships. It is expected to result in sustainable (i) reduction in burden of diseases; (ii) improvement of aquatic health and welfare at farm, national and regional levels; (iii) minimization of global spread of diseases; (iv) optimization of socio-economic benefits from aquaculture; (v) attraction of investment opportunities into aquaculture; and (vi) achievement of One Health goals. In the context of the PMP/AB, biosecurity refers to the cost-effective management of risks posed by pathogens to aquaculture through a strategic approach at the enterprise, local-sector, national and international levels with shared public-private responsibilities. This guidance document for PMP/AB application contains the rationale, vision, mission, scope, goals and benefits of the PMP/AB. The four stages of the PMP/AB are described in detail, including the overall objectives and key outcomes to complete each stage. It also presents a general stepwise process and recommended activities for completing the different stages. The PMP/AB checklist is divided into four broad categories, namely: Sectors and Stakeholders; Aquatic Health Services; Surveillance, Monitoring and Diagnostics; and Management and Evaluation.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251331448 Category : Technology & Engineering Languages : en Pages : 42
Book Description
This report highlights the accomplishments of the Food and Agriculture Organization of the United Nations (FAO) consultations and round-table discussions on the PMP/AB that were held during 2019. These include the following: (i) the Second Multi-Stakeholder Consultation on the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB2) (29–31 January 2019); (ii) the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB): First Technical Working Group Meeting (TWG1) (20–22 March 2019); and (iii) the Roundtable Discussions on Aquaculture Biosecurity (22–26 July 2019). It reports on the progress made towards formulating, planning and developing implementation mechanisms for the PMP/AB, based on the comments and recommendations provided by the wide range of stakeholders and experts who participated in these events. In August 2019, the Tenth Session of the Committee on Fisheries (COFI) Sub-Committee on Aquaculture, held in Trondheim, Norway endorsed the PMP/AB and the development of a multidonor-assisted, long-term aquaculture biosecurity component of an aquaculture programme, including its five pillars. Therefore, the FAO, through its Department of Fisheries and Aquaculture, now has a mandate for the further development and implementation of the PMP/AB. Future activities include the establishment of an official Technical Working Group (TWG) that will drive the further development of the technical aspects of the PMP/AB, wider consensus building, initial application (pilot testing) and refinement of the PMP/AB tools, and resource mobilization for the aquaculture biosecurity programme. Guidance documents and resources for advocacy and training on the PMP/AB are currently in development to facilitate adoption at the national level.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251331529 Category : Technology & Engineering Languages : en Pages : 30
Book Description
This report presents the results of a Technical Working Group (TWG) meeting, where experts from competent authorities, intergovernmental organizations, the aquaculture industry, academe, and research institutions examined the two previous consultations on the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB) and clarified issues and concerns raised during these two consultations. A consensus was reached on the definition of the PMP/AB as a pathway that builds on existing frameworks, supported by appropriate tools (via the “PMP/AB toolkit”). The PMP/AB focuses on aquaculture biosecurity, which includes health management and reduction of antimicrobial resistance (AMR). The PMP/AB will not directly focus on food safety; however, it will promote sustainable aquaculture production with good husbandry practices, environmental practices, and prudent treatment or antimicrobial use.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251332134 Category : Technology & Engineering Languages : en Pages : 80
Book Description
This report presents the results of a second multi-stakeholder consultation on the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB), where 41 participants from government, the private sector, academe, and international agencies and donors took stock of the drivers of aquatic animal disease emergence and shared experiences in dealing with aquaculture biosecurity challenges. The four stages of the PMP/AB focus on building aquaculture biosecurity capacity through both bottom-up and top-down approaches with strong stakeholder engagement to promote application of risk management at the producer level as part of a national approach. The PMP/AB initiative is not intended to be prescriptive, and it will be possible to achieve the key outcomes through different combinations of activities. It is essential to address all key outcomes to fully complete a stage and progress to the subsequent stage.
Author: Frederick S.B. Kibenge Publisher: Academic Press ISBN: 0128133600 Category : Technology & Engineering Languages : en Pages : 396
Book Description
Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251329710 Category : Technology & Engineering Languages : en Pages : 66
Book Description
This report documents the accomplishments of the FAO Project TCP/MIC/3603/C2 – “National Aquatic Animal Health and Biosecurity Strategy” that was implemented in 2019 for the Federated States of Micronesia (FSM). These include the following: (i) Round-table discussions on aquaculture development, biosecurity legislation, aquatic animal health and aquaculture biosecurity (21–22 May 2019); (ii) Technical Seminar on Basic Aquatic Animal Health and Aquaculture Biosecurity (23 May 2019); (iii) National Consultation on Aquaculture Development, Biosecurity Legislation, Aquatic Animal Health (24 May 2019); and (iv) Introductory training course on risk analysis within the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB) (27–28 May 2019). The various activities undertaken during the field mission provided the basis for drafting the National Strategy on Aquatic Animal Health (NSAAH) and the National Aquatic Pathogen List (NAPL) for FSM. There is a need to conduct another round of national consultations in order to generate feedback prior to finalizing the documents and approval. The next step will be to incorporate them into the government’s policy documents and work with partners for joint resource mobilization to support implementation. The report also contains a list of recommendations that the Government of FSM should consider to improve capacities in aquatic animal health and aquaculture biosecurity.
Author: Mapfumo, B. Publisher: Food & Agriculture Org. ISBN: 9251353808 Category : Technology & Engineering Languages : en Pages : 100
Book Description
This review provides an overview of the status, trends, challenges and projections for aquaculture in sub-Saharan Africa (SSA) and evaluates the major trends during previous five years. While the sector still faces various internal and external challenges, the inherent natural potential of the region and rapidly increasing demand for fish has resulted in increased prioritization of aquaculture in almost all SSA countries and the African Union and subsidiary bodies have given special attention to the sector development. In order to realize its full potential, the SSA region needs to address a combination of overarching factors limiting aquaculture development so far, such as ineffective development approaches, weak governance frameworks, underdeveloped value chains and low availability as well as the high cost of key production inputs. Strengthened value chains for tilapia and catfish, promotion of new species, improved biosecurity, continued development of certification and associated harmonized best practices, improved information systems and innovations to address climate-change related impacts are some of the matters to be addressed. Financial institutions and private sector (national and international) have equally started investing, even though in the global picture such interventions may seem negligible, which makes the continent to call for more and higher levels technical and financial assistance from international partners. Upscale the status of production and productivity via healthy investments would help the sector to generate a variety of benefits including food security, livelihoods, employment, domestic and intra-regional markets, foreign currency income and other socio-economic benefits.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251363641 Category : Technology & Engineering Languages : en Pages : 266
Book Description
The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author: Publisher: BoD – Books on Demand ISBN: 1837691983 Category : Technology & Engineering Languages : en Pages : 162
Book Description
Aquaculture can be defined as the controlled production of aquatic organisms such as fish, crustaceans, mollusks, algae, and other organisms. Today, aquaculture is not only the fastest-growing industry but also the only way to supply safe and sustainable seafood production. However, the aquaculture industry needs novel technologies, which may provide solutions to increase sustainable and profitable aquaculture production. Aquaculture Industry – Recent Advances and Applications holds different aspects of aquaculture and includes seven chapters that have been written by experts in their research fields.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. [Author] [Author] ISBN: 925138763X Category : Technology & Engineering Languages : en Pages : 264
Book Description
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations 
Author: Frederick S.B. Kibenge
Author: Food and Agriculture Organization of the United Nations 
Author: Mapfumo, B.
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Food and Agriculture Organization of the United Nations