Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 140
Book Description
The Profit and Price Performance of Leading Food Chains, 1970-74
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 140
Book Description
Prices and Profits of Leading Retail Food Chains, 1970-74
Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 272
Book Description
The Celler-Kefauver Act
Author: Willard Fritz Mueller
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 198
Book Description
Food
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 258
Book Description
Future of Small Business in America
Author: United States. Congress. House. Committee on Small Business
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 72
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1228
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1228
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 832
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 832
Book Description
Competitive Strategy Analysis In The Food System
Author: Ronald W Cotterill
Publisher: CRC Press
ISBN: 0429723083
Category : Science
Languages : en
Pages : 410
Book Description
This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900" during the 1980s. It is an essential reading for industrial organization economists and agricultural marketing economists.
Publisher: CRC Press
ISBN: 0429723083
Category : Science
Languages : en
Pages : 410
Book Description
This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900" during the 1980s. It is an essential reading for industrial organization economists and agricultural marketing economists.
Food Prices in Perspective
Author: Larry E. Salathe
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 52
Book Description
Food Prices in Perspective
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 52
Book Description
Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done to slow the rate of increase are examined. They also provide an overview of the food delivery system. Substantially reducing the upward movement in food prices will require the same long-term effort needed to reduce general inflation. In addition, actions to reduce the volatility in commodity prices and commodity trade flows also appear needed.
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 52
Book Description
Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done to slow the rate of increase are examined. They also provide an overview of the food delivery system. Substantially reducing the upward movement in food prices will require the same long-term effort needed to reduce general inflation. In addition, actions to reduce the volatility in commodity prices and commodity trade flows also appear needed.