Author: United States. Department of the Treasury. Bureau of StatisticsPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 56
Book Description
The Production of Swine in the United States
Author: United States. Department of the Treasury. Bureau of StatisticsPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 56
Book Description
The Production of Swine in the United States
Author: Joseph Nimmo, Jr.Publisher: Palala Press
ISBN: 9781347628652
Category :
Languages : en
Pages : 54
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Pigs, Pork, and Heartland Hogs
Author: Cynthia ClampittPublisher: Rowman & Littlefield
ISBN: 153811075X
Category : Cooking
Languages : en
Pages : 263
Book Description
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
The Production of Swine in the United States, and the Transportation, Consumption, and Exportation of Hog Products
Author: J. NimmoCosts of Producing Hogs in the United States
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives ServicePublisher:
ISBN:
Category : Swine
Languages : en
Pages : 52
Book Description
Multi-Site Pig Production
Author: D. L. HarrisPublisher: John Wiley & Sons
ISBN: 0470376716
Category : Technology & Engineering
Languages : en
Pages : 235
Book Description
Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.
Hogs & Hog Products
Author: United States Tariff CommissionPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 238
Book Description
Swine Production
Author: Ellsworth Z. RussellPigs, Profits, and Rural Communities
Author: Kendall M. ThuPublisher: State University of New York Press
ISBN: 1438422091
Category : Social Science
Languages : en
Pages : 222
Book Description
This book illuminates the processes and consequences of agricultural industrialization, particularly within the swine production industry, for the social, economic, human, environmental, and political health of the rural United States. Contributors come from widely divergent backgrounds including a former U.S. senator, farmers, a veterinarian, a medical psychologist, an agricultural economist, a biological ecologist, a farm organization president, and anthropologists. Set within the theoretical framework of Walter Goldschmidt's research on the community consequences of industrialized food production, these contributions show that the increasing divergence of ownership has real human costs that continue to be ignored by economic developers and policymakers.
Swine Research
Author: United States. Cooperative State Research Service. Current Research Information SystemPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description