Author: United States Food AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
The Production, Distribution, and Food Value of Milk
Author: United States Food AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Milk Composition, Production and Biotechnology
Author: R. A. S. WelchPublisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 600
Book Description
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996, and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
Legislative Document
Author: New York (State). LegislaturePublisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 1056
Book Description
Cornell Reading Courses
Author: Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University & the Cornell University Agricultural Experiment Station
Author: New York State College of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1042
Book Description
Annual Report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station
Author: New York State College of AgriculturePublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044
Book Description
New York Legislative Documents
Author: New York (State). LegislaturePublisher:
ISBN:
Category :
Languages : en
Pages : 1052
Book Description
Selected List of Publications on the Marketing of Farm Products
Author: United States. Bureau of Markets and Crop Estimates. LibraryPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 298
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 986
Book Description